Abc Academy

No violations were recorded at this inspection.

1. Oct 21, 2024 Pass

   Canvass · Pass

   No violations

2. Aug 28, 2023 Pass

   License · Pass

   No violations

3. Jan 24, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low water pressure at 1/2 sinks washroom closest to main entraince. Restore water pressure and maintain sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Sep 21, 2021 Pass

   License · Pass

   No violations

5. Mar 6, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clutter in the 2nd floor storage room, and the rear classrooms instructed to elevate items stored on the floor. Organize the area and clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 18, 2019 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found missing items for vomit spill kit. Gloves and solution effective for norovirus. Priority foundation. No citation issued. 7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

7. Oct 30, 2018 Conditional

   Canvass · Pass w/ Conditions

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed person in charge unable to demonstrate knowlege by : 1) no city of chicago certifed food manager certificate 2) priority violations found during inspection 3) could not answer questions of temperature requirements. No citation issued

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed cooked chicken at 102.6 f, cooked potatoes at 93.4f and cooked rice at 88.9f sitting on stove top. No documentation for cooling procedures or using time as a control measure could be provided at time of inspection. 3 lbs of chicken, 4lbs of potatoes and 2 lbs of rice were discarded. Priority violation 7-38-005

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All dry storage of food needs to be labeled.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed splash guards needed on each side of exposed hand sink in kithcen to protect cooking area and food prepartion areas. Install and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed back flow device needs to be easily located on mop sink. Install and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certifed food manager on site at time of inspection while time temperature controlled food was being held including cooked chicken, cooked potatoes and cookedd rice. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. May 9, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Noted interior of sink cabinets need cleaning.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted packing under stairwell in room b. Instructed management to space out and elevate packed products to prevent pest harborage.

9. Jun 17, 2016 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dirt and debris on the floor in room c. Also, detail clean floor corners throughout the premises. Instructed to clean, sanitize and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed detached ceiling tile in room b above the storage area. Instructed to repair and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed lights not working in the 3-4 yr. Old room, and in room b. Instructed to install working lights and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed outside storage shed with excessive clutter inside. Instructed to clean, and organize. Remove items 6" off floor to prevent rodent haraborage and maintain.

10. Sep 10, 2015 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cabinet, cabinet shelving that had peeling paint/raw wood, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under shelving/racks, cabinets not clean, need detailed cleaning(corners).

11. Sep 11, 2013 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 drain stopper for the 3 compt sink. And install a grease trap box under the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean organize and elevate all items/articles inside the outside shed in the playground,to prevent rodent/insects harborage and have an easy access in cleaning the floor.