Pass

Little Folks Cottage Inc

5926-5930 W Madison St, Chicago, IL 60644

Children's Services Facility ZIP 60644 Risk 1 (High)

Passed · as of Jul 22, 2025

Little Folks Cottage Inc was last inspected on July 22, 2025 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

July 22, 2025 · License

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed debris inside of kitchen cabinets. Instructed person in charge to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Observed litter and trash around dumpster area outside. Instructed person in charge to clean and maintain.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed items stored on floor in storage room/unused classroom. Instructed person in charge to organize and maintain items, allowing access to perimeter of room for pest control service.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed windowsill in rear classroom with peeling paint around frame. Instructed person in charge to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

14 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed children in hands washing sink is to far right in classroom in rear facility with leaky piping and water pooing onto floor during time of inspection. Instructed to repair and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 instructed to provide a closed garbage can for employee toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 40 small rodent droppings throughout the facility in the following places during the time of inspection. Along the side of stove on the floor and behind refrigerator 1 in prep space, in the dry storage pantry on lower shelves and on the floor in corners of said room, in the room where freezer is located in the rear facility, on the floor scattered around the hot water tank as well as utility sink room. Instructed to remove all said droppings and clean and sanitize affected areas. Must eliminate activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed children in hands washing sink is to far right in classroom in rear facility with leaky piping and water pooing onto floor during time of inspection. Instructed to repair and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to provide a closed garbage can for employee toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors throughout kitchen area, and space where freezer is located. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter ,unnecessary, and unused articles stored in the spare classroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the hood ventilation filter with a build up of grease and dust. Instrcuted to clean and maintain as a means of preventing possible contamination of food contact surface and foods prepared.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment with a build up of food spillage and grease. Instructed to clean and maintain all as a means of preventing pest and insect harboring.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of dirt and debris around and under the cooking and non cooking equipment. Instructed to clean and maintain all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the hood ventilation filter with a build up of grease and dust. Instrcuted to clean and maintain as a means of preventing possible contamination of food contact surface and foods prepared.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    License · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the girls and boys washrooms. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a few stained ceiling tiles in the front west side classrooms. Instructed to repair/replace and maintain. Observed dust build up on ceiling in the classrooms and girls and boys washrooms. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor underneath food storage shelving in rear storage room. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed containers stored above the refrigerator with no label. Instructed to provide a label on all containers with its common name when taken out of its orginal packaging.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the employee restroom. Instructed to provide a covered receptacle in the employee restroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter ,unnecessary, and unused articles stored in the spare classroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tile in the restroom located in the pre-school room. Instructed to replace the stained ceiling tile in the restroom.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    License · Pass

    No violations

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: - observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: - observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: - observed washroom doors to not be self closing. Instructed person in charge to install a self closing device and maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  9. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted filter above the cooking equipment dirty. Must clean to remove dust, debris and/or grease.

  10. Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Must provide chemical test strips for the three compartment sink to test the strength of the sanitizer when wash,rinse and sanitizing dishes. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors underneath the shelves inside the pantry room,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repace stain ceiling tiles inside several class rooms where needed,must replace tiles and clean vents inside all class room areas

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on the employees washroom door for self-closing

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from the rear storage closet and the back room area near the toddler room,to prevent rodent harborage

  11. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean vent in hooded system above stove in kitchen.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain unused classroom in rear.

  12. Pass

    License Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found some water in the basement along the east wall. Must be clean and dry

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the unused classroom and in the storeroom. Must clean and orgnize so no insect or rodent harborage.

  13. Fail

    License · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 15-20 rat droppings in the basement. 3 dropping by the water heater,3 droppings in the childrens class room and 3 droppings washroom. Call your pest control tech to come here and service this establishment and have a reciept dated today or before the license reinspection. Serious citation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No ceritified food manager on site with a city of chicago food sanitation certificate. Fish 164.3f oven serious citation given 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the cubbies in the classrooms and toys and shelves has some dust buildup on them.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found some water in the basement along the east wall. Must be clean and dry.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the unused classroom and in the storeroom. Must clean and orgnize so no insect or rodent harborage.

More in ZIP 60644

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.