The Brickton Montessori School

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted employee drinks stored at the same refrigeration unit with customer foods. Instructed to provide a designated area where employees can store their food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted heavy ice built up inside the upright freezer at the kitchen prep area. Instructed to defrost, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with litter debris inside furnace rooms.instructed to clean floors in detail and to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize maintenance closet. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair/reseal floor baseboard inside maintenance closet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation over range in kitchen .instructed management to put ventilation over range or remove range. Core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shields not proper fitting on the sides of the frame supporting the light shields in the kitchen.insructed management to repair. Core violation

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Instructed facility to install a dishwashing 3 compartment sink with grease trap box or dishmachine for the use of properly sanitizing equipments and utensils(infants cups/bottles etc).serious violation 7-38-030.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer inside the kitchen refrigerator.instructed to provide and maintain a visible thermometer inside the refrigerator.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed 1-door reach in freezer in kitchen with excessive ice accumulation. Instructed to defrost, clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of microwaves and toaster oven in kitchen not clean, instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the following areas not clean; in hvac rooms in the kitchen; classrooms 105, 107, 102, 100, 101, and in the maintenance room. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the main office and the kitchen. Also, the ceiling tile in the toilet room in classroom 102 is hanging. Instructed to repair tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights in the following areas; kitchen, hvac room in the kitchen, classrooms 107, 101, 102, and 101. Instructed to install working lights and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed maintenance room with clutter. Instructed to elevate items 6" off floor to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Lower draw of stove not clean. Instructed to detail clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along side of stove not clean. Instructed to detail clean and remove food debris daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers in kitchen not clean. Instructed to remove dust and daily clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles stored inside mop room/storage room to prevent pest harborage.-------must reorganize. Usable items must be stored 6" off the floor for easy access on cleaning.