Little Angels Day Care Center

Equipment and surfaces were dirty.

Inspector’s note: Observed build up inside prep area handwash sink. Must clean interior of prep area handwash sink and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink middle compartment drain pipe draining slowly. Instructed manager must clean interior of grease trap, middle compartment pipe must drain quickly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dead insects/dust build up on prep area floor. Must clean prep area floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood counters being used in kitchen prep area. Must install non porous smooth easily cleanable counters in food prep area and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of stoves and refrigerators unclean. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non working refrigerator within kitchen must be removed. Observed large cardboard box in kitchen containing cuboard for kitchen must be installed or removed and stored roperly. Observed clutter creating harborage at front entrance. Remove all unecessary items to avoid harborage for insects and rodents.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils hanged(front area) from the hood above the stove must be relocated to minimize contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of microwave with food splatters. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The plastic handle at the microwave is broken, replace it.cabinet door missing under the counter top by the stove replace

Equipment and surfaces were dirty.

Inspector’s note: Burned food debris inside the electrical oven, clean and maintain. Grimes at corners of inside the compartments of the three-compartment sink.instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor at kitchen area under shelves, between oven and reach-in cooler with build-up of debris, excess dust, and accumulation of unknown items. Clean and maintain.also, wall behind the reach-in cooler and shelf in the west area by the used door in the kitchen.clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in utility room and kitchen floor must elevate all items to allow cleaning and remove all unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25-30 live small flying insects at site during inspection in the following areas : in dish washing area 5, in food prep area 5,in rear storage area 5,by rear exposed hand sink 5,and bathroom 5 . Recommend contacting pest control. Priority foundation violation. 7-38-020(a).citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and maintain clean area around outside trash dumpster

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in utility room and kitchen floor must elevate all items to allow cleaning and remove all unnecessary items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed splash guard needed to the left of the exposed hand sink in kitchen to protect ajacent food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of cabinets containing pots and pans need to be made of nonabsorbant material. Restore surface to a smooth easily cleanable condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 (a) observed mice droppings in the following areas: 50 droppings behind refrigerator in kitchen, 25 droppings around perimeter of kitchen. 100 droppings in closet within infant room containing large pipes and chemicals, in cubbys for toddlers, around permimeters of classrooms, in cabinets containing blankets for infants. Must remove all droppings throughout facility. Must clean and sanitize all affected areas. Priority foundation 7-38-020 (a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed splash guard needed to the left of the exposed hand sink in kitchen to protect ajacent food storage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All blankets and linnens for children need to stored in a clean and sanitiary manner at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed interior of cabinets containing pots and pans need to be made of nonabsorbant material. Restore surface to a smooth easily cleanable condition.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed dead cockroaches on interior of cabinets containing pots and pans. Must remove cockroaches, clean and sanitize all affected areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.501.114 observed clutter and litter in closet in infant room creating rodent harborage. Must clean area and remove all clutter and litter. Maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor and wall junctures throughout kithcen, mop room, bathrooms and play areas coving in poor repair. Must repair all coving at all necessary floor and wall junctures throughout facility.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the oven,need to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Extended faucet at three compartment sink,is heavily leaking when water is turned on,need to repair cause broken stoppers at three compartment sink,instructed to replace

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no city of chicago certified foodservice manager on site when potentially hazarous foods i.e eggs,french toast are prepared and served serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted tin foil liners on shelving in kitchen cabinets.instructed to remove and that only sooth easily cleanable surfaces may be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted exterior and interior of range in kitchen needs cleaning to remove food particulates.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights burnt out at childrens play area.instructed management to replace light bulbs

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak at faucet at mop sink.instructed management to repair and to put cap over sewer where mopsink is located

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door handle on refrigerator on north wall. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed children's cubbies throughout premises not clean. Also, the interior of the microwave is not clean. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean under the 3-comp sink, and mop closet. Also, floor drain in children's toilet room is not clean and needs a cover. Instructed to clean, sanitize , repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in the mop closet and on walls throughout the premises. Also, ceiling vents in both toilet rooms have dust accumulation. Instructed to repair, clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights throughout premises. Instructed to install working lights an maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the following areas; milk crates stored in kitchen, storage closet in in infant room with excessive items. Instructed to organize and clean. Remove items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks not clean, need cleaning(detailed), cabinet shelving, drawers not clean, need cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink in kitchen prep area, not clean, need detailed cleaning(corners), floors in rear kitchen area, rear storage areas and classrooms not clean, need cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint/plaster in kitchen prep area, mop sink area, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 10 mice droppings were observed in the kitchen:under the white cooler,under the shelves and inside the bottom of cabinet under the stove.instructed to clean and sanitize area. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Drain stopper for the three compartment sink not able to seal compartment properly,observed cook using plastic glove and drain stoppers to stop water to drain. Instructed to replace broken stoppers

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dust build-up along the walls and corners,dust build-up inside the cabinet were children's toys are stored; debris/food accumulation under the three compartment sinks around the grease trap. Instructed to clean and maintain said area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food spillage on wall behind the white cooler by the north door in the kitchen.