Carole Robertson Center for Learning

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet in unisex restroom. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter stored on floor storage closet near exit door. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with missing lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor storage closet near exit door. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed baking soda out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed baking soda out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 5/12/21 report 2509630 not corrected: 10: timed faucet of handwash sink not properly functioning in shared washroom for rooms 7/8. Water must run continuously for at least 15 seconds before reactivating faucet. Instd to repair and maintain. Priority foundation 7-42-090

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entry doors not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 vertical gap between doors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food on counter next to handsink in toddler room. Must install a splash guard around handsinks to prevent cross contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of all cabinets underneath all classroom handwash sinks not clean and dust build up in all classrooms shelving units,computer desks and cubbies.instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughout the facility. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood in kitchen near back door and under ventilation hood.instructed manager to seal/paint wood.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all cabinets underneath all classroom handwash sinks not clean, debris. Instd to clean and maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN CLASSROOM #2,3,1B.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM # 6 AND WINDOW TRIM #1A.MUST REPAIR OR REPLACE LOOSE WALL BASES IN CLASSROOM #3-NEAR COMPUTER DESK,#6-NEAR HAND SINK.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AND BURNTOUT LIGHT IN CLASSROOM #9.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.60 or more rodent droppings in various areas such as prep area under dish machine and a dead rodent on glue board,on floor under and in between food storage shelves and containers in dry food storage area,on dish storage shelf,along wall base near 2- door reach in cooler,water pump room in between clutter,classroom #8-on floor near hand sink in classroom ,classroom #4-2-live ants crawling on floor near computer desk.must remove droppings and dead rodent,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/15/18.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of prep area door and parking lot door.must make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from all classrooms shelving units,computer desks and cubbies.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in classroom # 1a & 6 and window trim #1a.must repair or replace loose wall bases in classroom #3-near computer desk,#6-near hand sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in maintenance storage area,water pump room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor in classroom #2,3,1b,maintenance storage room.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace loose light fixture and burntout light in classroom #9.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed plastic and cloth lining used in kitchen storage cabinet. Instructed manager to remove and to ensure surface as smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain directly in front of three compartment sink, encrusted with food and debris. Instructed manager to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2 holes in ceiling in fire storage room. Observed chipped paint on east corner, by window, in room 10. Instructed manager to repair and maintain, above at times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed several bulk food containers, in food prep area, stored on floor. Instructed manager to always elevate products 6 inches off the floor. Maintained at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 80 or mice droppings in the following classroom/s: -classroom 3, count 8-10 -classroom 5, count 8-10 -classroom 6, count 10-15 -classroom 7, count 20 or more -classroom 8, count 8-10 -classroom 9, count 10-15 -classroom 1b, count 8-10 instructed manager to detail clean and sanitize affected areas and to schedule visit from pest control operator before re-inspection date: 11/07/17. Serious violation # 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed plastic and cloth lining used in kitchen storage cabinet. Instructed manager to remove and to ensure surface as smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain directly in front of three compartment sink, encrusted with food and debris. Instructed manager to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2 holes in ceiling in fire storage room. Observed chipped paint on east corner, by window, in room 10. Instructed manager to repair and maintain, above at times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed several bulk food containers, in food prep area, stored on floor. Instructed manager to always elevate products 6 inches off the floor. Maintained at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paintthe interiors and exteriors or replace all rusty 2-door tan metal cabinets throughout.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean massive dust build-up from computers and desk areas in all classrooms. Clean the can opener and sleeve attached to the prep table in kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean massive dirt, dust and debris from floors throughout all classrooms, large storage closets, and inside the laundry room, along the bases of the walls, behind and underneath heavy equipment(cots, cooking equipment, storage racks and shelves).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair all openings in walls throughout kitchen, dish washing areas, laundry room, and storage room areas. Clean and/or paint all walls, ceiling tiles, and light shields throughout kitchen, dish washing and storage room areas. Clean all dust and debris from light shields trough out all classrooms. Seal all loose wall cove(base boards) throughout where needed. Clean excessive dust build-up from ceiling(exhaust) vents throughout where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown lights in food prep and storage room areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at both faucets of 3 compartment sink in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all articles from corners on floors in all classrooms so that areas are accessible for cleaning and servicing by pest control company.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt and dust debris along the walls and in the corners of the dry storage room located in the food prep area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak at the faucet of the 3 compartment sink located in the food prep area. Also observed a leak at the faucet of the washbowl located in the washroom across from classroom 1a. Instructed to repair all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Small amount of dust at ceiling vent in kitchen pantry; remove. Reattach loose wall coving at base of wall in room 5 by the window and in room 3 by the rug area. Some peeling paint at wall by dishmachine; remove and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove lime build up from sink and metal panel around sink at dishmachine. Clean and maintain.