Greenview Place

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket of reach in cooler encrusted in food debris instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed in prep stove encrusted in food debris instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2619968 CONDUCTED ON 7/2/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-205.15: System Maintained in Good Repair (In Good Repair) OBSERVED THE BASE OF THE FAUCET TO BE LEAKING AT THE 3 COMPARTMENT SINK NEXT TO THE DISH MACHINE. OBSERVED THE FAUCET BASE/EXTENSION FOR SPRAYER HOSE AT 2 COMPARTMENT SINK NEXT TO WALK IN COOLERS TO BE LEAKING WHEN IN USE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear door leading from kitchen to the trash area to have a gap larger than 1/4 inch along the bottom of the door. Instructed manager to provide a door swipe to pest proof rear exit door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the base of the faucet to be leaking at the 3 compartment sink next to the dish machine. Observed the faucet base/extension for sprayer hose at 2 compartment sink next to walk in coolers to be leaking when in use. Observed the hot water handler to not fully engage at all times in the 2nd floor utility sink. Instructed manager to service all plumbing issues and leaks and maintain in good repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the 2nd floor unisex bathroom to be missing a covered trash can. Instructed manager to provide covered trash can in every unisex and women's bathrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employee personal items stored on the dry storage shelves in the rear of kitchen. Instructed manager to designate an area for employees to store personal items and ensure they are stored in the area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) - obseved the sides of the oven and fryer to be heavily soiled and covered with grease build up and food pieces. Instructed manager to clean and maintain areas free of excessive grease and food build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 - observed the handle of the 3 compartment sink to be extremely loose and leaking from the base. Sink is still functional. Instructed to service faucet and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 - observed the floor under the fryer and oven to be heavily soiled and covered with grease build up. Observed floor below 3 compartment sink and dish machine, and floor drains below dish machine and food prep sink across walk in freezer to be heavily soiled with food debris, water, and spillage of liquids. Instructed manager to clean and maintain areas free of excessive build up and spillage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 40 LIVE FRUIT FLIES THROUGHOUT THE FACILITY IN THE DINING AREA, THE MAIN KITCHEN PREPARATION AREA, THE FOOD PREP SINK ACROSS WALK IN FREEZER, AND THE DISH WASHING AREA/ROOM. INSTRUCTED MANAGER TO SERVICE FACILITY FOR FLYING INSECTS, AND RECOMMENDED PEST CONTROL COMPANY SERVICE AFFECTED AREAS. INSTRUCTED MANAGER TO KEEP DINING, FOOD PREPARATION, AND DISH WASHING AREAS FREE OF LIVE FRUIT FLIES AND OTHER FLYING INSECTS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Obseved the sides of the oven and fryer to be heavily soiled and covered with grease build up and food pieces. Instructed manager to clean and maintain areas free of excessive grease and food build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the handle of the 3 compartment sink to be extremely loose and leaking from the base. Sink is still functional. Instructed to service faucet and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the fryer and oven to be heavily soiled and covered with grease build up. Observed floor below 3 compartment sink and dish machine, and floor drains below dish machine and food prep sink across walk in freezer to be heavily soiled with food debris, water, and spillage of liquids. Instructed manager to clean and maintain areas free of excessive build up and spillage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 observed ice at the vent cover of the condenser unit inside the walk-in freezer. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 water leaks under the temp dishmachine, under the handwashing sinks by the toaster and the cooking equipment.repair issue.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving unit used to hold the microwave, stored next to the ice machine near the dishwashing area with slight debris. Instructed to clean, sanitize, and maintain said shelving unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the area where the indoor compactor is stored not maintained. The area had dirt and debris build up on the floors and the walls in the said area. The area is next to the food prep area. Instructed to clean the said area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ventilation cover in the walk-in cooler with dust build up and hanging down above the food. Instructed to clean and maintain said ventilation cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the facility using milk crates as an elevation method throughout the food prep area: in the dry food storage closet, the walk-in freezer, and in the hallways of the food prep area. Instructed to refrain from using milk crates as elevation methods and provide appropriate shelving units that are smooth and easily cleanable and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters in the ventilation hood with residue above the cooking equipment. Instructed to replace or repair said filters and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the sprayer by the dish washing machine. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors along wall base and underneath equipment especially at the cooking stove area with grease and dirt.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain shelves underneath the oven by the cooking stove with grease and dirt.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at storage areas. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at storage areas. Must clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and debris inside ceiling ventilation vents in food preparation area. Must clean and mantain. Observed peeling paint on wall behind food storage shelving in rear food storage area and dining area behind coffee station counter top. Must repaint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink draining slow in rear food preparation area. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight mineral buildup on the upper interior portion of the ice machine. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors in kitchen under cooking equipment, under the dishmachine, and in floor drains. Instructed facility to clean, sanitize, and maintain.