Warren Park Health & Living Center
6700 N Damen Ave, Chicago, IL 60645
Long Term Care ZIP 60645 Risk 1 (High)
Passed · as of May 8, 2025
Warren Park Health & Living Center was last inspected on May 8, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
May 8, 2025 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
19 inspections on record
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed slight calcium build up inside ice machine upper portion. Instructed manager must clean interior of ice machine and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: The following previous core violation from report #2602536 dated on 09/11/24 not corrected-#55 observed cracks/crevices along wall tiles and metal wall panels behind and around dishmachine and at wall tiles in dishmachine room. Must seal all cracks/crevices in walls at dishmachine room by date of reinspection. Priority foundation 7-42-090.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cracks/crevices along wall tiles and metal wall panels behind and around dishmachine and at wall tiles in dishmachine room. Must seal all cracks/crevices in walls at dishmachine room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 4 live roaches on walls at dishmachine room. Must remove all roach activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cracks/crevices along wall tiles and metal wall panels behind and around dishmachine and at wall tiles in dishmachine room. Must seal all cracks/crevices in walls at dishmachine room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking condition at sprayer sink at dish machine and leaking condition on dish mahcine. Repair leaks and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water on floor of kitchen under dish machine. Remove water and maintain floor in a clean and dry condition.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor and floor coving in disrepair under dish machine in kitchen repair floor and floor coving and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13: ice buildup found near walk-in freezer fan blade. Facility must remove ice accumilation, clean, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13: observed missing caulking located at 3compartment sink. Facility must ensure to caulk sink untis adjacent to the walls at all sink fixtures throughout the facility and must ensure all surfaces are smooth, easily cleanable, and non-absorbent.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical10 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: A sign or poster that notifies food employees to wash their hands is not provided at handwashing sinks used by food employees in restrooms on the kitchen floor. Provide a visible handwashing sign at each hand sink.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed dead roaches in glue boards scattered in the kitchen and ice machine area. The premises shall be maintained free of insects, rodents, and other pests. The facility must eliminate dead roaches on glue boards using proper pest control processes as needed.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Crates are used as elevation in the walk-in cooler. The facility must remove and provide shelving that is easy to monitor debris underneath, and that is also smooth, easily cleanable, and non-absorbent.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Ice buildup found near walk-in freezer fan blade. Facility must remove ice accumilation, clean, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at 3-compartment sink faucet. The facility must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low hot water pressure at the hand sink in the women's employee restroom. The facility must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Women employee restroom lacks a covered receptacle for the disposal of feminine hygiene products. Provide at least one covered trash in the restroom.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing caulking located at all sink fixtures in the facility. Areas include but is not limited to; exposed handsinks, restroom handsinks, and 3compartment sink. Facility must ensure to caulk sink untis adjacent to the walls at all sink fixtures throughout the facility and must ensure all surfaces are smooth, easily cleanable, and non-absorbent.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Grout/base coving is missing along floor adjacent to wall located near corner room of 3compartment sink nearest to coffee station. Facility must ensure all surfaces are smooth, easily cleanable, and non-absorbent.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cracked tiles in corner of room located near 3 compartment sink/ coffee station. Facility must repair cracked tiles and ensure surface is smooth, easily cleanable, and non-absorbent.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation dated on 5/9/19, report #2288512. Has not been corrected. #51) 5-204.12 backflow prevention devices not found for coffee machine, juice machine, and ice machine. Must provide where they can be located and serviced. Priority foundation violation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Backflow prevention devices not found for coffee machine and juice machine. Must provide where they can be located and serviced.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found floors not clean at dry storage areas. Must clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
3 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed exposed hand washing sink needed in dishwashing area convenient and accessible to dishmachine and 3 compartment sink. Install and maintain with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030 (c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Fail
Canvass Re-Inspection · Fail
4 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed exposed hand washing sink needed in dishwashing area convenient and accessible to dishmachine and 3 compartment sink. Install and maintain with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030 (c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 observed previous priority foundation violations not corrected from report # 2201022 dated 8/16/18 violation #38 6-501.111 still observed evidence of pests. Upon investigation found 3 live cockroaches in kitchen area under dish machine and 3 live cockroaches in employee lounge containing ice machine and vending machines. Must eliminate cockroach activity and contact pest control. Additionally, observed approximately 30 rodent droppings in dry storage room in corners and under and on shleving containing dry food storage. Must remove all droppings and clean and sanitize all affected areas. Observed approximately live 20 small flies in dry storage room containing walk in cooler and food storage including onions and bananas. Must follow pest control report suggestions in order to eliminate all pest activity. Priority violation 7-42-090 citation issued
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601. 11 (c) observed floors in employee break room under vending machines and lockers unclean with food debris. Must clean and maintain floors.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed floor tiles under 3 compartment sink in kitchen peeling up and food waste and water collecting underneath. Observed floor tiles under dish machine peeling up and food waste and water collecting underneath. Floor tiles are in disrepair and not smooth and easily cleanable. Observed wall coving in disrepair must be repaired and maintained. Floors must be repaired and maintained. Observed wall in womens locker room in disrepair. Must repair wall and wall coving.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass Re-Inspection · Fail
4 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed exposed hand washing sink needed in dishwashing area convenient and accessible to dishmachine and 3 compartment sink. Install and maintain with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030 (c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 observed previous priority foundation violations not corrected from report # 2201022 dated 8/16/18 violation #38 6-501.111 observed 10 live cockroaches in and around dish machine area, under broken floor tiles and behind metal plate behind dish machine. Observed 2 live cockroaches in womens locker room containing ice machine and vending machines. Must eliminate cockroach activity and contact pest control. Must follow pest control report suggestions in order to eliminate activity. Priority violation 7-42-090 citation issued
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601. 11 (c) observed floors in employee break room under vending machines and lockers unclean with food debris. Must clean and maintain floors.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 (b)observed 3 compartment sink near dish machine with heavy leaking condition under far left compartment. Repair and maintain sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed floor tiles under 3 compartment sink in kitchen peeling up and food waste and water collecting underneath. Observed floor tiles under dish machine peeling up and food waste and water collecting underneath. Floor tiles are in disrepair and not smooth and easily cleanable. Observed wall coving in disrepair must be repaired and maintained. Floors must be repaired and maintained. Observed wall in womens locker room in disrepair. Must repair wall and wall coving.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
3 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed exposed hand washing sink needed in dishwashing area convenient and accessible to dishmachine and 3 compartment sink. Install and maintain with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030 (c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed 10 live cockroaches in and around dish machine area, under broken floor tiles and behind metal plate behind dish machine. Observed 2 live cockroaches in womens locker room containing ice machine and vending machines. Must eliminate cockroach activity and contact pest control. Must follow pest control report suggestions in order to eliminate activity. Priority foundation violation 7-38-020 (a)citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601. 11 (c) observed floors in womens locker room under vending machines and lockers unclean with food debris. Must clean and maintain floors.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 (b)observed 3 compartment sink near dish machine with heavy leaking condition under far left compartment. Repair and maintain sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed floor tiles under 3 compartment sink in kitchen peeling up and food waste and water collecting underneath. Observed floor tiles under dish machine peeling up and food waste and water collecting underneath. Floor tiles are in disrepair and not smooth and easily cleanable. Observed wall coving in disrepair must be repaired and maintained. Floors must be repaired and maintained. Observed wall in womens locker room in disrepair. Must repair wall and wall coving.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Dust and stains on pipes and ceiling tiles in the kitchen and disrooms,instructed to clean and maintain
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No exposed hand sink installed at dishrooms,observed employing not washing hands as needed.instructed to install an exposed hand under city plumbing code,provide soap,paper towel/hand drying device.
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Fail
Canvass · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Evidence of mice droppings in different locations of premises. Kitchen: over 20 droppings under tables and along baseboard wall under the west windows, over 50 droppings on portable food carts,over 80 droppings inside the food storage area on top plastic liners of shelves between #10 food cans,under shelves along baseboard walls and corners.over 100 droppings at activity room inside the storage area,north west side of the resident activity room,and office/storage room.over 20 droppings at second floor dining area,under the radiator cover. Found windows opened with no protection/screen at second floor dining area, at first floor activity office/storage,5 small flies in the kitchen, openings around/corners of the two windows air conditioners installed in the kitchen windows;also not rodent/insect proof rear door gap of 1/2" at bottom of said door.instructed to remove mice droppings and fli
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations not corrected from 1-17-17,report #1981566 #35-replaced tiles under the exposed hand sink has excess glue,surface not smooth and cleanable.instructed to remove glue or replace wall tiles.surface must be smooth,cleanable and non-absorbent surface. #36--no light shield provided for light at dish room/low tem dish machine,(west)and east dish room.instructed to provide light shield with end caps(cdi) #38-no ventilation provided inside the staff washroom in staff lunch room. Mechanical drains at both three compartment sink not maintained,broken.instructed to repair mentioned drain or provide stoppers for both three compartment sinks. Todat 10-3-17 we observed same violation. Serious violation:7-42-090
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Ice machine is stored inside the staff break room.observed door opened,ice machine is in public/resident and staff view.manger stated door usually is locked.instructed to keep door locked at all time,provide lock for the ice machine or relocate unit in a safe place(kitchen).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Begining of mineral build-up inside the ice machine and ice chute. Grimes and rust at exterior of the unit,instructed to clean ans sanitize interior and exterior of the ice machine in staff dining room.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: No floor tiles inside the storage room of the activity room need to provide,surface must be smooth,cleanable and non-absorbent material. Excess items stored on floor at activity room,storage,and office. Must elevate items 6" off the floor. Replaced plastic floor tiles under the low temp dish machine not sealed,instructed to re-seal.plastic baseboards /coving in kitchen and food storages must be re-sealed.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Dust and stains on pipes and ceiling tiles in the kitchen and disrooms,instructed to clean and maintain
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No exposed hand sink installed at dishrooms,observed employing not washing hands as needed.instructed to install an exposed hand under city plumbing code,provide soap,paper towel/hand drying device.
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
5 general Show violations
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: Previous inspection summary report from 1-5-17,report#1978952 not posted.found posted inspection summary report from april 20,2016,report #1763254 posted on wall board across the elevator in public view. New inspection summary report given and posted at mentioned board. Inspection summary report must be posted in plain view of the establishment's customers. Serious violation:7-42-010(b)
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Rusty shelf for dish rack(south-west area) above the dish machine.surface must be smooth,cleanable and non-absorbent surface.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replaced tiles under the exposed hand sink has excess glue,surface not smooth and cleanable.instructed to remove glue or replace wall tiles.surface must be smooth,cleanable and non-absorbent surface.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: No light shield provided for light at dish room/low tem dish machine,(west)and east dish room.instructed to provide light shield with end caps
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No ventilation provided inside the staff washroom in staff lunch room. Mechanical drains at both three compartment sink not maintained,broken.instructed to repair mentioned drain or provide stoppers for both three compartment sinks.
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Fail
Canvass · Fail
9 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: We (certified manager and myself)observed over 30 mice droppings inside the closet of activity room/dining room. Unorganized closet, a lot of items on floor. Instructed to remove droppings and elevate items 6" from floor for good house keeping. Serious violation:7-38-020
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Outside garbage area not maintained.garbage dumpster overflowing way above the dumpster line and unable to close lids.on ground by the dumpster on ground wood,green mattresses and other items,instructed to remove items from ground and lids must be closed/tight fitting at all times. Serious violation:7-38-020
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GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: Three compartment sink across from low temp dish machine not maintained.waste water backing up when water is released from one compartment the other compartments.instructed to repair cause and maintain. Serious violation:7-38-030
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations not corrected from 4-13-2016,report#1751915 #34-observed floors under 3 compartment sink near dish machine tiles coming up due to water damage. Floors must be repaired and maintained. All missing floor tiles need to be repaired or replaced throughout kitchen. All baseboards need to be repaired and maintained. Repair all baseboards throughout the kitchen. #38-basins are leaking from underneath onto floor. Repair and maintain 3 compartment sink. Observed low water pressure at exposed hand sink in kitchen. Restore water pressure and maintain. Serious violation:7-42-090
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Rusty shelf for dish rack(south-west area) above the dish machine.surface must be smooth,cleanable and non-absorbent surface.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Grime and excess items behind the pepsi machine and lockers in staff dining room,instructed to clean and maintain.remove debris under shelves inside the walk-in freezer.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Peeling paint and exposed insulation on pipes in the kitchen.instructed to remove and repair. Surface must be smooth,cleanable and non-absorbent material replaced tiles under the exposed hand sink has excess glue,surface not smooth and cleanable.instructed to remove glue or replace wall tiles.surface must be smooth,cleanable and non-absorbent surface.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: No light shield provided for light at dish room/low tem dish machine,(west)and east dish room.instructed to provide light shield with end caps
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No ventilation provided inside the staff washroom in staff lunch room. Mechanical drains at both three compartment sink not maintained,broken.instructed to repair mentioned drain or provide stoppers for both three compartment sinks.
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Pass
Canvass Re-Inspection · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed lower shelf under prep table containing microwave with peeling paint and rust. Lower shelf of prep table needs to be sanded down and repainted so that it is smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed drying racks for clean dishes located next to 3 compartment sink and next to dish machine unclean. Clean and maintain drying racks.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floor drains under ice machine unclean. Must clean all floors and floor drains. Observed floors under 3 compartment sink near dish machine tiles coming up due to water damage. Floors must be repaired and maintained. All missing floor tiles need to be repaired or replaced throughout kithcen. Observed wall baseboards throughout basement break room and hallways in disrepair. All baseboards need to be repaired and maintained. Observed baseboards in dry storage room in disrepair. Repair all baseboards throughout basement dry storage rooms, hallways and kithcen.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed opening in wall under exposed hand sink. Close opening and maintain. Remove all foam insulate and repace with somthing that is smooth and easily cleanable. Make sure entire opening is closed and maintained
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: : observed leaking condition under 3 compartment sink located next to dish machine. All 3 basins are leaking from underneath onto floor. Repair and maintain 3 compartment sink. Observed low water pressure at exposed hand sink in kitchen. Restore water pressure and maintain
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Some idph foodhandler certificates provided. Must provide idph food handler certificates for all food service employees.
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Fail
Canvass · Fail
9 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: OBSERVED LIVE COCKRAOCH IN BREAK ROOM ACCROSS FROM KITHCEN CONTAINING VENDING MACHINES,SODA MACHINES AND ICE MACHINE. OBSERVED NO PEST CONTROL LOG BOOK ON SITE ONLY RECIEPTS OF PEST CONTROL SERVICE FOR 2015. UP TO DATE LOG BOOK MUST BE PROVIDED AND MUST CONTAIN THE FOLLOWING : 1) RECORD OF ANY AND ALL VISITS TO THE FOOD ESTABLISHMENT DESCRIBING ALL PEST CONTROL RELATED ACTIVATES CONDUCTED INCLUDING INSPECTIONS AND APPLICATIONS 2) THE LOG BOOK RECORD SHALL INCLUDE A COPY OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER a)WRITTEN VERIFICATION OF THE CERTIFIED TECHNICIAN RESPONSIBLE FOR USING THE PESTICIDES b) DATE OF APPLICATION c) SPECIFY THE PEST BEING TARGETED d) PESTICIDE USE RECORDED 3) A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES, TRAP AND MONITORING STATIONS 4) A RECORD OF ANY RECOMMENDED CORRECTIVE ACTION NEEDED TO ELIMINATE THE CONDITION, SUCH AS HOUSEKEEP
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside dumpsters not rodentproof with openings for rodents. Observed top of dumpster damaged and bent inward allowing squirrels, rats adn mice to enter freely. Must replace tops of dumpsters so that when closed dumpsters are completly rodentproof. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed copy of city of chicago certified food manager certificate posted in kitchen for certified food manager. Original certificate must be posted. And certified food manager must be on site at all times.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed lower shelf under prep table containing microwave with peeling paint and rust. Lower shelf of prep table needs to be sanded down and repainted so that it is smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed drying racks for clean dishes located next to 3 compartment sink and next to dish machine unclean. Clean and maintain drying racks.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floors unclean in break room under vending machines and ice machines. Observed floor drains under ice machine unclean. Must clean all floors and floor drains. Observed floors under 3 compartment sink near dish machine tiles coming up due to water damage. Floors must be repaired and maintained. All missing floor tiles need to be repaired or replaced throughout kithcen. Observed wall baseboards throughout basement break room and hallways in disrepair. All baseboards need to be repaired and maintained. Observed baseboards in dry storage room in disrepair. Repair all baseboards throughout basement dry storage rooms, hallways and kithcen.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed opening in wall under exposed hand sink. Close opening and maintain. Remove all foam insulate and repace with somthing that is smooth and easily cleanable. Make sure entire opening is closed and maintained
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed leaking condition under 3 compartment sink located next to dish machine. All 3 basins are leaking from underneath onto floor. Repair and maintain 3 compartment sink. Observed low water pressure at exposed hand sink in kitchen. Restore water pressure and maintain.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Some idph foodhandler certificates provided. Must provide idph food handler certificates for all food service employees.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had peeling/rust, shall be repaired/replaced.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning9crevices).
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in kitchen storage room not clean, need detailed cleaning(corners).Floors in dining/lunchroom areas not clean, need cleaning(corners).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Window that was cracked in kitchen prep area, shall be replaced, wall that had peeling paint in kitchen prep area, kitchen storage room, and lunchroom, shall be repaired/sealed.
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More in ZIP 60645
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.