New Field Elementary School

No violations were recorded at this inspection.

1. Feb 3, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Jan 27, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken ceiling tiles inside the high temp dishmachine which is used for storage included disposable plates

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 2-13-2024, report#2589482. #56)6-304.11mechanical ventilation inside the kitchen staff washrooms not in working condition. Instructed to repair issue priority foundation violation: 7-42-090

     Official wording (code 60)

     Previous core violation corrected

3. Feb 20, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation inside the kitchen staff washrooms not in working condition. Instructed to repair issue

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Feb 13, 2024 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: HOT WATER TEMPERATURE AT KITCHEN STAFF WASHR00M PRESENTLY IS:FROM 70F TO 71.2F. AFTER OVER 10 MINUTE WATER RUNNING AT FAUCET REACHED TEMP OF 74.6F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) Engineer corrected issue. Presently hot water temperature is 100F.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: We observed boy's washroom at first floor one sink barely running hot water, the other sinks with water temp of 49f to 87f instructed to add on water flow and hot water with a minimum temperature of 100f at all washbowls. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in freezer has excess ice build up on wrapped pipes.instructed to repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No cover provided at receptacles inside the kitchen staff washroom.instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Mechanical ventilation inside the kitchen staff washrooms not in working condition. Instructed to repair issue

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Apr 10, 2023 Pass

   Canvass · Pass

   No violations

6. May 13, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Hood exhaust filters noted with excessive dust. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Water damaged and missing ceiling tile in the unused dish machine room/storage room, mens washroom. Instructed to replace all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 13, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Mar 15, 2021 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report dated 1-24-20 inspection # 2359811. Noted no working ventilation inside the staff toilet on premise.instructed to repair and have a working ventilation inside all toilets. 7-42-090 priority violation. No citation issued.must repair.

     Official wording (code 60)

     Previous core violation corrected

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found mechanical ventilation not working for boy's and girl's restrooms 3rd and 2nd floor west side of building.must repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Feb 4, 2020 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted no working ventilation inside the staff toilet on premise. Instructed to repair and have a working ventilation inside all toilets.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jan 24, 2020 Fail

    Canvass · Fail

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted no hot running water at hand wash sinks with temperatures below 100 f at the following areas:-girls bathroom hand wash sink 69.4 f (first floor), hand wash sink 55.4f (second floor), teacher bathroom hand wash sink 51.3f (third floor), girls bathroom 59.7f, 55.6f, 55.2f and boys bathroom 77.7f, 70.4f. Instructed to have hot and cold running water at all hand wash sinks with a minimum temperature of 100f priority violation #7-38-030(c). No citation issued today (cps)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted no working ventilation inside the staff toilet on premise. Instructed to repair and have a working ventilation inside all toilets.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Feb 6, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Incomplete policy no kit provided on site.instructed to provide according to writing policy priority foundation:7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

12. Jan 28, 2019 Fail

    Canvass · Fail

    2 critical1 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Incomplete policy no kit provided on site.instructed to provide according to written policy. Priority foundation:7-38-010

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water in the boys and the girls washrooms from meterd faucet. Room #101 water temperature of 70f to 73f; water temperature in the boys washroom first floor found at 43.3f to 70f water temperature in the girls washroom at first floor found at 75.9f to 77.4f. Second floor girls washroom middle washbowl no running water,the other two washbowl water temperature between 107.6 to 109f; second floor boys washroom water temp of 45f to 70f. Instructed to provide hot water with a minimum temperature of 100f through a mixing valve or combination faucet. Priority foundation violation. 7-38-030(c) no citation issued to cps schools. -

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Burned light bulb inside the walk-in freezer. Must provide lighting. -

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Mar 19, 2018 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vent covers on ceiling in dining area with black dust build-up,instructed to clean and maintain.

14. Mar 9, 2018 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage dumpster is leaking food fluid on ground forming puddles by the unit. Also west side of said container with debris:accumulation of leafs,plastic bottles, cups,food gloves and some food( fresh fruit) on the other side of the unit.instructed to repair/replace said unit,also clean ground.keep area clean to minimize rodent/ insect activity. Serious violation:7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot or tempered water provide at washroom washbowl of pre-k room #101.present water temperature of 63.7f to 68.3f. Must provide.also metered faucets must maintain minimum of 15 seconds hot/cold of running water. Instructed to provide. Instructed to use sinks in class room for hand washing. Serious violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from 1-10-17,report #1955441 #35-noted peeling paint on wall above door #10 at lunchroom. Instructed to repair. Serious violation:7-42-090 today 3-9-18 observed same violation

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Convection oven by the east wall not in working condition/broken.instructed to repair/replace or remove from kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dust build-up on filters and fire extinguishers under the hood,clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Water on floor under the three compartment sink. Keep area dry

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vent covers on ceiling in dining area with black dust build-up,instructed to clean and maintain. Leaking mechanical drain release under the sanitizer compartment of the three compartment sink ,repair cause.

15. Jan 10, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted staining on floor at hot line under steamers.instructed to clean

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted peeling paint on wall above door #10 at lunchroom. Instructed to repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed management to remove unused ice machine.

16. Jan 5, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on prep table/cooler, located in the middle of the kitchen. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt on the interior panel of ice machine, instructed to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floors in the following areas; lunchroom, and floors in walk-in cooler and freezer. Instructed to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty wall on the north wall in the luchroom. Instructed to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase timed handsinks in the following student toilet rooms; 2nd floor girls and 3rd floor boys. Also, no hot water in 2nd floor girls toilet room. Instructed to repair and maintain.

17. Feb 4, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed shelf on top another shelf due to broken bracket inside the small cooler #6 in the kitchen,instructed to repair and properly install shelf

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed excess white slime inside the floor drain,under the ice machine,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Water stains inside the light shield by the three compartment sink,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No hot water provided at washbowl by the wall inside the boys washroom first floor. No hot water provided at middle washbowl at second floor boys washroom, a metered faucets are installed at said washbowls.instructed to provide hot water.two other washbowls are provided at first and second boys washrooms.

18. Jan 17, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found bulk food not labeled.(rice)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found interior walls and ceiling of walk in cooler not clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly.

19. Jan 17, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor drain in front of the soup kettle not cleaned(grease build-up), instructed to clean said area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot water water pipe at mop sink is leaking,instructed to repair.

20. Mar 16, 2012 Pass

    Canvass · Pass

    No violations

21. Nov 7, 2011 Pass

    Recent Inspection · Pass

    No violations

22. Oct 25, 2011 Pass

    Tag Removal · Pass

    No violations

23. Oct 20, 2011 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOOD (SERVING ICE) INSIDE ICE MACHINE NOT PROTECTED DURING STORAGE FROM POSSIBLE CROSS CONTAMINATIONS,AT THE TIME OF INSPECTION.ABOVE ICE MACHINE NOT BEING MAINTAINED HAS DARK BROWN AND PINK MOLDY SUBSTANCES BUILD UP INSIDE AND DRIPPING BACK ON ICE. CITATION ISSUED 7-38-005(a) SERIOUS,INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE,DISCARD ICE , AND HAVE ICE MACHINE CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE SERVICE RECEIPT. ABOVE EQUIPMENT IS TAGGED.INSTRUCTED MANAGEMENT TO FAX LETTER WHEN READY TO FOOD PROTECTION AT 312 746 4240 TO REINSPECT AND HAVE TAG REMOVED. HEARING FOR TICKET # H000074313 - 11 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD STAINS ON TABLES, WINDOW COUNTER BASE AND SEATS IN DINING,AND MAINTAIN SAME AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DRIPPING FAUCET ON 3 COMP. SINK,AND DUST ON DOOH VENTS IN KITCHEN.

24. Jun 2, 2011 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT SINGLE SERVICE ITEMS IN PRE-K CLASSROOMS USED FOR SERVING FOODS TO THE CHILDREN THROUGHOUT,AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST EXTEND DRAIN PIPE ON ICE MACHINE IN KITCHEN TO FLOOR DRAIN TO PREVENT WATER DRAINING ON FLOOR.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DUST IN ROOM 103 PRE-K CUPBOARD STORAGE,INSIDE TOILET BOWLS IN GIRLS RESTROOM ON 1STFL,AND SOME CURTAINS DRAPPES ON WINDOWS IN DINING WITH FOOD STAINS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN FLOORS WITH STANDING WATER IN KITCHEN DRY AT ICE MACHINE AND EXPOSE HAND SINK. CLEAN DEBRIS AND STAINS IN WALK IN FREEZER,WALK IN COOLER,FLOORS IN DINING ALONG WALLS,AND FLOORS IN METER ROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN DINING,AND IN FOOD SERVICE MGR'S.OFFICE AT KITCHEN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE EMPLOYEE COOLER IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE EXCESSIVE CLUTTER IN STORAGE ROOMS FLOORS AT PRE-K CLASSROOMS.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE STORAGE CONTANER WITH COVER FOR ICE SCOOP IN KITCHEN.

25. Oct 12, 2010 Pass

    Consultation · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must comply with violations noted on inspection #339234 dated 9.21.10.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must comply with violations noted on inspection #339234 dated 9.21.10.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must comply with violations noted on inspection #339234 dated 9.21.10.

26. Sep 28, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

27. Sep 21, 2010 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED DUMPSTER OUTSIDE CONTAINING WET GARBAGE WITH DAMAGED LID. LID WAS PUSHED IN AND GARBAGE WAS EXPOSED. ALSO NOTED A HOLE IN OTHER SIDE OF DUMPSTER LID. INSTRUCTED ENGINEER TO HAVE DUMPSTER LIDS REPAIRED. CITATION #63811-12 COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112 AT 10AM.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. FOUND UNLABLED BLEACH MIXED WITH WATER IN PRE-K ROOM 101. MUST LABEL ALL CHEMICALS AND STORE PROPERLY.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILE IN MEN'S WASHROOM IN PREP AREA. DETERMINE SOURCE OF STAIN AND REPAIR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE IN DRINKING FOUNTAIN NEXT TO ROOM 212 IN PRE-K ROOM 101 AND THROUGHOUT SCHOOL AS NEEDED.

28. Jun 3, 2010 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.above violation stll remaining.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation still remaining.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation still remaining.

29. May 4, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving in storage room need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear kitchen need cleaning(coreners)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas that had peeling paint shall be repair, ceiling tiles in prep area need cleaning.3rd floor bathroom(boys)west quadrant needs cleaning, damaged ceiling tiles in hallway 3rd floor, shall be replaced. mens bathroom 1st floor ceiling tiles that were damaged, shall be replaced.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in storage areas 1st floor, 2nd floor shall be provided.light shields in classrooms, bathrooms in 2nd, 3rd floor need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean, needs cleaning. exhaust vents ventilation in kitchen prep areas, walk in cooler need cleaning.exhaust vents ventilation in bathrooms, 1st,2nd,and 3rd floor need cleaning.