The Hartwell

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label some food containers identofoed woth common name (sugar, flour etc)

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage racks with white mold-like build up inside the walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the employee toilet room. Intsructed the person in charge to provide a covered trash receptacle for the employee toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors throughout rear preparation area. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing floors tiles in front of the utility sink, in the rear preparation area. Instructed the person in charge to repair damaged and missing floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on prep area ceiling tiles/ceiling ventilation cover. Must clean and maintain prep area ceiling tiles/ventilation cover.

Thermometers were missing or inaccurate.

Inspector’s note: Replace broken thermometer inside the walk-in cooler,

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Not all containers of dry foods are labeled. Instructed to label all dry food containers with a common name under the prep table in the kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess ice build-up at condenser unit pipes inside the walk-in freezer repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic bags(strings) as a means of repair to tie soap hose to faucet at first compartment sink. Plastic ties were extremely grimed. Cleanable material is required need to repair oven right door, not able to remain close without using aluminum foils(shaped to a ball)placed between door and oven unit.repair cause

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Encrusted food debris on meat slicer, instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three-compartment sink, leaking mechanical drain under the at same sink. Also must replace rusty wire inside the ice machine, provide a galvanize material or non-rusty material

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at receptacle inside the kitchen staff washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken window ledge above three-compartment sink in the kitchen. Also, the other window ledge surface is porous, not easily cleanable. Repair issue.surface must be smooth, cleanable and non-absorbent material

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed clean plates stored on rolling rack under 3 compartment sink. Store clean plates in an area to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed plastic utensils stored improperly. Must store all plastic utensils with handles facing out to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic protector over clean plates on rolling storage rack in disrepair and not smooth and eaily cleanable. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors unclean throughout. Observed floors in corners under dish machine, in dry storage room under shelving, and throughout kitchen under and behind heavy equipment. Clean floors in detail and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 found items/food stored on top plastic milk crates,instructed to remove and provide raised shelves 6" off the floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 204.18 found condenser unit inside the walk-in freezer with excess ice build-up on pipes and behind the unit. Instructed to repair

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 kitchen staff wash room door not self closing,said door must be self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 (a) instructed to detail clean and maintain floors along the walls and in all corners in prep area,and all storage included the rear storage by the exit door -

Ventilation or lighting was inadequate.

Inspector’s note: 6-305.11(b) employees must not store personal belongings in the food prep or food contact areas. Must provide storage for employees belongings -

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 broke stem thermometer provided in the kitchen,instructed to replace, due to be able to check food temperature. Priority foundation violation:7-38-005.no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 found condenser unit inside the walk-in freezer with excess ice build-up on pipes and behind the unit. Instructed to repair

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 found items/food stored on top plastic milk crates,instructed to remove and provide raised shelves 6" off the floor

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 kitchen staff wash room door not self closing,said door must be self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 (a) instructed to detail clean and maintain floors along the walls and in all corners in prep area,and all storage included the rear storage by the exit door -

Ventilation or lighting was inadequate.

Inspector’s note: 6-305.11(b) employees must not store personal belongings in the food prep or food contact areas. Must provide storage for employees belongings -

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles by the staff washroom,also cement floor has rough, uneven surface across the dry storage in the kitchen.replace/repair said floor.surface must be smooth,cleanble and non-absorbent material.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind and around dish machine broken,peeling and with black slime substance.instructed to repair and clean said area,surface must be smooth,cleanable and non-absorbent surface

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible back flow preventer device provided at water line on coffee machine in dining area and at ice machine.need to install or know the location. Observed tape used to hold mechanical drain handle to stop water to drain(middle compartment)at three compartment sink.need to repair drain line.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer inside the walk-in cooler

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler. Also bulk dry food containers needs label also.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the splash guard of the 3 compartment sink. (caulk worn out with black moldy like substance) and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out the dish washing area under the 3 compartment sink and under the dish machine with accumulated dust and dirt along the wall base, all corner. Must clean in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent inside the employees washroom in the kitchen with dust build-up and ceiling panel with peeling paint. Must clean remove dust on the ceiling vent and replace ceiling panel and maintain. Walls by the exit door bottom right side and left side damaged. Must repair make it smooth easily cleanable.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloth for wiping the prep table, stove, dining tables needs to be stored on a bucket with sanitizing solution .

Food handler requirements met

Inspector’s note: No food handlers available at this time. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the air conditioning unit in the window behind the 3-compartment sink leaking condensation on the window sill. Instructed to repair unit to effectively exhaust condensate outside of the building or contain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Heavy dust buildup on the light shield directly outside of the hoodvent in the kitchen. Instructed to detail clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rolled up dirty floor mats stored vertically in the kitchen in between two pieces of cooking equipment. Instructed to store rolled up floor mats in a storage area seperate and away from cooking/prep equipment.