Hartgrove Hospital

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors with food debris behind all heavy equipment in prep (fryers, ice machine, grills etc. Instructed to remove. Noted clean floor drains throughout prep with organic matter throughout, intructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the dry storage area and walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the food service area with a build up of dirt, grease and food debris. Under and along the walls of the cooking equipment and under and along the walls of the not cooking equipment and under the shelving of the paper goods storage area. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors of the reach in rolling cart coolers with a build up of debris on the floors. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the food service area with a build up of dirt, grease and food debris. Under and along the walls of the cooking equipment and under and along the walls of the not cooking equipment and under the shelving of the paper goods storage area. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of preventing any possible contamination of food contact area and any foods prepared.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the hot holding unit stored in the production area. Instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the prep sink located in the production area and hand sinks located in the dish room and servicing area. Instructed manager to repair leaks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed a missing sanitary napkin disposable container with a lid in the 1st stall in the women restroom. Instructed to provide a covered sanitary napkin container in the 1st stall in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the walls in the dish area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning behind and between cooking equipment to remove spills and grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas to remove spills,grease and/or debris: behind the cooking equipment along the wall base and in the dish washing area also along the wall base underneath the dishwasher.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the filter unit dirty above the cooking equipment. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted water coming from underneath the dishwasher. Must find source of leak and repair.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the filters and bottom compartment of deep fryers,has grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under dishmachine in corner area in rear of kitchen.