Loretto Hospital

No violations were recorded at this inspection.

1. May 7, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide additional thermometer in the warmest place for monitoring internal temperature of display cooler with yogurt, prepared salads, and sandwiches.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear door leading to outside receptacle area not rodent proof. Instructed to provide and maintain to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills on interior surfaces of cabinet where beverages are dispensed. Instructed to clean and maintain to prevent breeding site for pest.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Apr 17, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Apr 5, 2023 Fail

   Canvass · Fail

   No violations

4. Jan 26, 2022 Pass

   Canvass · Pass

   No violations

5. Dec 8, 2021 Pass

   Canvass · Pass

   No violations

6. Feb 18, 2020 Conditional

   Canvass · Pass w/ Conditions

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave located in the cafeteria near the serving lines soiled with food derbis and splash. Instructed to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the storage areas and walk-in freezer and coolers. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/worn out door gasket inside of the cafe hot box in the kitchen. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an excessive amount ice buildup on the floor/walls/ceiling of the walk in freezer located in the store room must remove excess ice, detail clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the staff women restroom located near the kitchen. Instructed to provide a covered receptacle in the staff women restroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment (panini grill and mini hot box) stored on the serving line. Instructed to remove all unused equipment off premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs)foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. May 20, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jan 3, 2018 Pass

   Complaint · Pass

   No violations

9. Jun 21, 2017 Pass

   Canvass · Pass

   No violations

10. Oct 28, 2016 Pass

    Canvass · Pass

    No violations

11. Mar 2, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Feb 24, 2016 Fail

    Canvass · Fail

    No violations

13. Jul 7, 2015 Pass

    Canvass · Pass

    No violations