Rose-Angela Hall (St Mary of Providence)

No violations were recorded at this inspection.

1. Feb 25, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 21, 2025 Fail

   Canvass · Fail

   3 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed mineral build up inside of ice machine. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: OBSERVED UNCOVERED PELLETS STORED ON TRAY IN REAR FOOD STORAGE AREA. Rodent bait shall be contained in a covered, tamper-resistant bait station. PRIORITY VIOLATION. 7-38-015. CITATION ISSUED. MAINTENANCE REMOVED BAIT FROM PREMISES.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water throughout establishment. Must provide adequate hot water temperature at all sinks. Water temperature must be at 100f or above at hand sinks and 110f or above at 3-compartment sink. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

3. Jul 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink in womens toilet room. Must provide at all times. Priority foundation violation. 7-38-030(c). Citation issued. Employee provided paper towels at end of inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 6 dead bugs located by dish washing area. Must remove.

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Oct 2, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Instructed to clean residue build up inside of ice machine.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed wash solution temperature inside of high temperature dish machine at 137f. Wash solution temperautre must read at least 150f. Priority foundation violation. 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

5. Nov 1, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Found 3 compartment sink not draining. Waste water backing up into sink. Priority violation.citation issued.7-38-030c. Plumber at premises to unclog sink during inspection.

     Official wording (code 52)

     Sewage & waste water properly disposed

6. May 10, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed management to provide additional handwashing sink so that is accessible to the dishwashing 3-compartment sink/dishmachine area with hot and cold running water, supplied with soap and hand papertowels. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust on the wire storage rack in the walk-in cooler. Instructed management to remove rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Instructed management to provide and maintain. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to elevate and maintain dry stock items at least 6" inches off the floor in the rear dry storage room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Mar 25, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Oserved no drain board at three compartment sink instructed management to install a drain board over three compartment sink. Core violation

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device at ice machine.intructed management to install a backflow device or find the location of the device at ice machine. Core violation

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Nov 9, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Must provide proper labels for date marking and disposition of refrigerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap along the center of the kitchen outer door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must be able to demonstrate location of the grease trap/interceptor that is connected to the 3 compartment sink. Or provide if there is none.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess food debris on the floor between the wall and the walk in freezers. Must remove debris, clean, and maintain area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet rooms' exhaust ventilations. Must detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed broken light shield in the food prep area. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Sep 12, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: All clean utensils pots,pans, trays, food containers, must be stored upside down /inverted to prevent dust accumulation and possible contamination.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must replace grocery bags being used to store foods with food grade storage bags.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Peeling paint on the walls inside the mop sink closet. Must scrape peeling paint and re paint.

10. Mar 8, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Slow draining exposed hand sink, instructed to repair and better maintain,

11. Apr 23, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain exterior surfaces of pipes with excessive grease build-up behind and underneath 2 compartment sink and grinder to prevent pest harborage.