Little Sisters of the Poor

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11/noted large pots stored on top shelf in dishroom upright. Instrcuted to invert to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11/noted stained and missing ceiling tiles in dry food storage area. As well as vents covered in dust in the dishroom above cookware storage and kitchen employee bathroom. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114/ noted unused equipment, carts and tray holders in paper storage closet. Instructed to declutter by removing or discarding any unnecessary items to prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: Noted thermometers in coolers not measuring temperatures accurately. Instructed to replace and maintaint at all times

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted large pots stored on top shelf in dishroom upright. Instrcuted to invert to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed donuts and pastries stored in plastic storage totes in the cooler. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted stained and missing ceiling tiles in dry food storage area. As well as vents covered in dust in the dishroom above cookware storage and kitchen employee bathroom. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted unused equipment, carts and tray holders in paper storage closet. Instructed to declutter by removing or discarding any unnecessary items to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at the bottom pipe of the 3 compartment sink. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Gap of 1/4" at bottom of rolled up door(left bottom).repair issue

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: A splash guard is needed between the handwashing sink and the coffee station. The surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Peeling paint at panel inside the ice machine, replace upper parts of unit. Broken base of inside cabinet under hot trayline.replace. The surface must be smooth, cleanable and non-absorbent material must not use milk crates as a means of elevation for stored items.provide a raised shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water flow is needed at the washbowl inside the first staff unisex washroom. Handles at handwashing sinks not easily operating(too tight).repair issue

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at both receptacles inside the unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Black slime substance inside the drain floors, clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at ice machine. Must install backflow prevention device wher it can be loacted/serviced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean calcium accumulation from interior panel of ice machine. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean dirt or debris from floors in walk in cooler and freezers. Instructed to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 25 live small flies on produce and storage racks adjacent to freezer #1 in prep area. Also, small flies were found on walls and food in dry storage and flying throughout manager's office. Instructed to remove flies. Clean and sanitize the affected areas. Contact pest control for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discontinue use of milk creates as storage racks in walk in coolers, use proper storage riser instead; and discontinue use of aluminum foil on kitchen equipment, foil is prohibited. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean calcium accumulation from interior panel of ice machine. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean dirt or debris from floors under all heavy equipment in prep area, and in walk in cooler and freezers. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair/replace stained ceiling tile in dry storage room. Also, clean dust accumulation from ceiling tiles in prep area. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at 2-comp veggie/fruit prep sink. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from produce walk in cooler fan guard covers and compressor unit,some shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor drain under 2- comp sink in prep area.must grout floor near steamers and under dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from filters and hood of cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky gasket at scrape sink at dish machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER,HOT HOLDING UNITS,WALK IN COOLER,BREAD WALK IN COOLER,CRACKED GLASS ON SNEEZE GUARD ON COLD HOLDING UNIT IN DINING AREA.MUST REMOVE RUST FROM DRY FOOD STORAGE SHELVING UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM PRODUCE WALK IN COOLER SHELVING UNITS.PAPER GOODS STORAGE ROLLING CARTS & SHELVES,LOWER SHELF OF HOT HOLDING CABINET

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wallbases in walk in cooler,produce walk in cooler,dry food storage area,main kitchen,dish washing area.must repair or replace damaged floor tile in walk in cooler at entry door,in kitchen near cooking equipment,under dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE WALK IN COOLER & KITCHEN.MUST REMOVE MOLD BUILD UP FROM CAULKING ABOVE DISH MACHINE WALL.MUST REPAIR OR REPLACE DAMAGED WALL IN PAPER GOODS STORAGE AREA,LOOSE AND MISSING WALL BASES IN LOCKER ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LOCKERROOM & PAPER GOOD STORAGE AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light in locker room & in cold holding unit in dining area,cracked light shield in kitchen

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster lids in poor repair ,damaged and cracked and frame on same is loose from dumpster leaving not rodent proofed.must repair and mainatin to be tight fitting.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets onreach in cooler,hot holding units,walk in cooler,bread walk in cooler,cracked glass on sneeze guard on cold holding unit in dining area.must remove rust from dry food storage shelving unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from produce walk in cooler shelving units.paper goods storage rolling carts & shelves,lower shelf of hot holding cabinet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wall bases in walk in cooler,produce walk in cooler,dry food storage area,main kitchen,dish washing area.must repair or replace damaged floor tile in walk in cooler at entry door,in kitchen near cooking equipment,under dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from light shields in produce walk in cooler & kitchen.must remove mold build up from caulking above dish machine wall.must repair or replace damaged wall in paper goods storage area,loose and missing wall bases in locker room.must scrape and paint peeling paint on wall in lockerroom & paper good storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnout light in locker room & in cold holding unit in dining area.cracked light shield in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of ice machine unclean with pinkinsh residue . Clean and maintain interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor unclean with spilled milk within walk in cooler . Clean and maintain interior of walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains unclean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light sheilds in 2nd walk in freezer within 1st walk in freezer. Must provide and maintain light sheilds.