Westwood Manor Inc

No violations were recorded at this inspection.

1. Oct 10, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in wall above dairy side 3-compartment sink and floor tiles grout in poor repair at dismachine room. Must seal hole in wall above dairy side 3-compartment sink and regrout floor tiles at dishmachine room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Oct 19, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Could not locate back flow prevetion device on water intake line of ice machine or coffee machine. Show proof of back flow prevention device or install back flow prevention device on water intake lines of ice machine and coffee machines.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed all floors under sinks, behind, and equipment need to be cleaned in detail in corners and along walls. Maintain floors in a clean and sanitary condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Dec 7, 2022 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed the cold-water knob on the handwashing sink in the men's employee toielt room missing. Instructed to repair said knob and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed the wall under the three-compartment sink drainboard on the opposite side of the office/dry food storage area with a hole. Instructed to seal the hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed a leak at the pipe of the sanitize compartment of the three-compartment sink on the opposite side of the office/ dry food storage area. Instructed to repair said leak and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed the ventilation system with dust build up on the filters and the sprinkler system above the cooking equipment, in the food prep area. Instructed to clean and maintain said ventilation system.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 30, 2022 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the cold-water knob on the handwashing sink in the men's employee toielt room missing. Instructed to repair said knob and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outdoor garbage dumpster overflowing with trash, and the lids were not closed and tight fitting at the time of the inspection. Instructed to keep the lids on the outdoor garbage receptacle closed and tight fitting, not overflowing, and the area maintained at all times. Priority foundation 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall under the three-compartment sink drainboard on the opposite side of the office/dry food storage area with a hole. Instructed to seal the hole and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a leak at the pipe of the sanitize compartment of the three-compartment sink on the opposite side of the office/ dry food storage area. Instructed to repair said leak and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation system with dust build up on the filters and the sprinkler system above the cooking equipment, in the food prep area. Instructed to clean and maintain said ventilation system.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Feb 7, 2020 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers, must be stored on a bucket with sanitizing solution in between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must defrost the chest freezer with heavy ice build-up and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Bottom shelve of the prep tables not clean and cluttered. Instructed to clean and organize and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing part of the coving(baseboard) in the dry food storage/office. Instructed to install coving 4" and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls by the dish machine with black color stained. Instructed to clean and maintain. Floor along the wall base and underneath the two 3 compartment sink with food debris. Must detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Two employees with expired food handler training certificate. Must re take the food handler training class and provide the certificate.

     Official wording (code 57)

     All food employees have food handler training

6. May 9, 2019 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found exterior of dishmachines not clean. Must clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention devices not found for ice machine, coffee machine, and juice machine(waterlines).must provide backflow prevention devices where they can be serviced and located.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean at following areas: dishwashing room, main kitchen, locker room areas, and under behind heavy equipment. Must scrub clean and sanitize all floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 2, 2019 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found exterior of dishmachines not clean. Must clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention devices not found for ice machine, coffee machine, and juice machine(waterlines).must provide backflow prevention devices where they can be serviced and located.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found outside dumpster areas not clean(garbage spillage and about 20 used latex gloves surrounding dumpsters). Priority foundation. Citation issued.7-38-020b. Must clean and maintain outside dumpster areas.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean at following areas: dishwashing room, main kitchen, locker room areas, and under behind heavy equipment. Must scrub clean and sanitize all floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 21, 2018 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 (a) ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of preparation counting as day 1. The item should be labeled with the name of product and the discard/ use by date. Priority foundation violation 7-38-005

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 (b) observed exposed hand washing sink near 3 compartment sinks slow draining. Repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Oct 10, 2017 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalCritical (pre-2018 form)

     Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

     Inspector’s note: No paper towels provided on both paper towel dispensers inside the men's and women's staff/kitchen staff washrooms in the basement hallway by the kitchen. After my request paper towels was provided on both washrooms. Critical violation:7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Raw wood under the humidifier unit in the kitchen,surface is porous, not able to clean.surface must be smooth,cleanable and non-absorbent surface brick under the pipe under the dairy three compaartment sink with excess encrusted debris,instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Black substance on rubber gasket inside the doors of reach-in cooler and reach-in freezer.instructed to clean and maintain. Interior of ice machine white cover at ice bin and chutes on ice dispensers at first floor dining area,both units with beginning of mineral build-up.instructed to clean,sanitize and maintain mentioned items. Encrusted food on metal legs of dairy three compartment sink(south side),clean and maintain. Juice nozzles attached at juice boxes in the kitchen with encrusted juice,instructed to clean,sanitize and maintain

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Debris and encrusted food on floors under the dish machines,under both three compartment sinks,around floor grease trap,along baseboard walls and corners,need to detail clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Cut white wall panel under the dairy three compartment sink and hole on wall at same area need to repair with a smooth,cleanable and non-absorbent surface. Vent covers and portable fans with dust build-up need to clean and maintain. Rusty vent covers inside the two door reach-in coolers.surface must be smooth,cleanable and non-absorbent surface.repair/replace.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Neck faucet at dairy three compartment sink leaking from base,instructed to repair and maintain

10. Mar 23, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: A convection oven on site.unable to check kilowatts.instructed if unit is 7.5 kw or less no ventilation/hood is needed,otherwise a commercial hood/ventilation is needed for the mentioned unit.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Under both storage area(chemical and dry food storage)need to clean and maintain. Water on floor under the low temp dish machine,must keep floor dry.

11. Mar 16, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected. North side door in dining area that goes out to a smoking patio not rodent,insect proof. Gaps of 1/4" to 1/2" at bottom top and side of the mentioned door. Instructed to rodent/insect proof. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken wraps around pipes at south(milk low temp)dish machine,need to replace.surface must be smooth,cleanable and non-absorbent material. A convention oven on site.unable to check kilowatts.instructed if unit is 7.5 kw or less no ventilation/hood is needed,otherwise a commercial hood/ventilation is needed for the mentioned unit.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Pop gun nozzle at juice unit and ice shutter at ice machine in the dining area with beginning of mineral build-up.instructed to clean,sanitize and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor behind the fish tank in dining area,under the south three compartment sink behind and around floor drain,also under both storage area(chemical and dry food storage)need to clean and maintain. Water on floor under the low temp dish machine,must keep floor dry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed thread faucet at both 2-three compartment sink,need to provide unthread faucet at said sinks.

12. May 24, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

13. May 17, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximatley 75 fruit flies in dish machine room on walls around and under dish machine. Must eliminate fruit fly infestation. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violations from report #1506635 dated 8/14/16 # 34 floor tiles in dish machine area need regrouting #36 missing light sheilds in kitchen. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed milk cooler unclean. Clean and maintain interior of milk cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors unclean in dish machine room. Clean all floors and clean in detail all floor drains. Use fans to dry out area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: All walls under and around dish machine unclean with black mildewy like substance. Clean and maintain walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed duct tape to repair pipe underneath sprayer sink closest to hand sink in dish room. Remove all dusct tape and repair pipe properly.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed thermometers needed in milk cooler and reach to the right of milk cooler. Install and maintain easy to read thermometers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed mops ned to be hung to dry to deter small fly breeding activity.

14. Aug 14, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cooler/freezer that had rust, peeling paint, shall be repaired/replaced. Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooler shelving/racks not clean, need cleaning(detailed), shelving in storage room not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles in dish machine area need re-grouting, floors in kitchen storage room under shelving/racks not clean, need cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken/damaged light shields in kitchen area, shall be replaced/repaired.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Bathroom in 1st floor was missing self closing mechanism, must provide self closing mechanism to bathroom door.