Pass

Woodbridge Nursing Pavilion Lt

2242 N Kedzie Blvd, Chicago, IL 60647

Long Term Care ZIP 60647 Risk 1 (High)

Passed · as of May 1, 2025

Woodbridge Nursing Pavilion Lt was last inspected on May 1, 2025 with a result of “Pass”. Inspectors found 8 violations.

Latest inspection

May 1, 2025 · Canvass

Pass

Result: Pass

8 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed storage racks in the walk-in cooler and dry storeroom lined plastic and heavily encrusted with food debris, dust, and rust. Instructed to remove plastic liner and thorough cleaning of the racks to ensure surfaces are smooth, easily cleanable, and properly maintained

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed aluminum foil used as a liner on food cooking equipment. Instructed to remove.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed pipe 3 compartment sink being held up in place with wood. Instructed to repair so the pipe is not being held in place by wood.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in staff washroom. Instructed to provide covered waste receptacle.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed missing floor grout and damaged floor and wall tiles in the prep and dish areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed hot & cold-water faucets at handsinks and 3 comp sink, food prep sinks throughout kitchen leaking excessivly, instructedto repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed in walk-in cooler, stainless-steel floor bulging up. Noted walk in cooler door stainless steel torn, base outside of cooler also bulging out. Instructed to repair and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed 3 comp sink leaking excessively from all 3 basins pipes, instructed to repair and maintain

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

10 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food debris on lower side of dishmachine drain board. Must clean and maintain lower side of dishmachine drain board.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed one missing ceiling tile above dishmachine area and 3 water damaged/peeling paint from ceiling tiles above prep table. Must provide and make tight fitted missing ceiling tile above dishmachine and replace all damaged ceiling tiles above prep table.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floor at kitchen storage room. Must clean floor in kitchen storage room and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the walk-in cooler. Observed milk at 46.4f, cottage cheese at 44.8f, chili at 44.6f, bologna at 44.1f, cheese at 44.6f, shell eggs at 45.7f and yogurt at 46.8f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the walk-in cooler with an air temperature of 48.2f. The walk-in cooler was used to store tcs foods such as milk and eggs. Management instructed to repair and maintain the cooler below 41f. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the drain line water leak beneath the 3 compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  4. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN DISH MACHINE AND OTHER DISH WASHING AREA (2) 3- COMPARTMENT SINKS AREAS.MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM CAN OPENER BLADE,INTERIOR OF OVEN

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT LAST 3- COMPARTMENT SINK

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST GROUT FLOOR IN DISH MACHINE,DISH WASHING AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & DISH MACHINE AREA.STAINED CEILING TILES IN PAPER GOODS STORAGE AREA,LOOSE WALL PAPER IN DINING AREA

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS THROUGHOUT AND FLOOR DRAINS WHERE NEEDED

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILING TILES IN PREP AREA.WINDOW EXHAUST FAN IN PREP AREA

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Fail

    Canvass · Fail

    3 critical11 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.they have been signed during inspection.(cos)priority foundation 7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed male dish washer handling dirty and then clean dishes from dish machine rack and not washing hands.must wash hands after every possible contamination.(cos)(priority 7-38-010)

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sinks in dish machine and other dish washing area (2) 3- compartment sinks areas.must install hand sinks with hot and cold running water,soap and towels.(priority foundation-no citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx.15- or more live small flies on ceiling and flying around in dish washing area,dining area and staff toilet room.recommended to have a pest control operator to service premises on or after 8/9/19.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food manager wearing open toe shoes in prep area.must wear enclosed shoes at all times in prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris from can opener blade,interior of oven.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky faucet at far left last 3- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide lid for garbage can in staff toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout floor in dish machine,dish washing areas.must repair or replace missing and damaged wall tiles behind cooking equipment & dish machine area.stained ceiling tiles in paper goods storage area,loose wall paper in dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up on floors throughout and floor drains where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up from upper walls and ceiling tiles in prep area.window exhaust fan in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide adequate lighting in walk in cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2232399 10/29/18 not corrected #55-repair the floor in walk in cooler so it is smooth and easily cleanable.(priority foundation 7-42-090)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary report displayed and visible to the public to view.a new summary report will be posted.(priority foundation 7-42-010(b)

      Official wording (code 61)

      Summary report displayed and visible to the public

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 repair the floor of the walk-in cooler so it is smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed one prep area ceiling light cover not clean (by office). Must clean ceiling light cover and maintain.

  8. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found hand sink in kitchen with gap between the top of sink and the wall. Must repair. Observed rust on wall next to hand sink (on metal hand washing sign). Instructed to remove rust (or remove sign).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found small amount dirt build up on upper interior of ice machine. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found cracked wall tiles near hand washing sink in kitchen area. Instructed to repair and maintain.

  9. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty food storage shelving in rear storage room. Must repaint or replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirt and debris on wall behind dish machine in rear dishwashing area. Must clean and maintain. Observed opening into wall above ice machine in kitchen food prep area and dry storage room above shelving. Must seal and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky faucet base at the 3-compartment sink in kitchen food preparation area. Must repair and maintain.

More in ZIP 60647

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.