South Shore Hospital

No violations were recorded at this inspection.

1. Aug 10, 2026 Fail

   Canvass · Fail

   No violations

2. Aug 4, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jul 23, 2025 Fail

   Canvass · Fail

   No violations

4. May 6, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Apr 29, 2024 Fail

   Canvass · Fail

   No violations

6. Apr 11, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Apr 3, 2023 Fail

   Canvass · Fail

   No violations

8. Sep 13, 2022 Pass

   Canvass · Pass

   No violations

9. Jul 16, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.112(a:1&2) observed high temperature dish machine not reaching 180f during the inspection, this was verified thru a hot water test strip and on the gauges of said dish machine, hot water for final rinse not going past 140f during the inspection (gauge reading). Instructed to repair so that all rinse temperatures are adequate and final rinse temperature is at a minimum of 180f and not exceeding 194f. High temperature dish machine tagged and held for inspection by the chicago department of public health. Instructed facility to only use the 3 compartment sink to wash rinse and sanitize all equipment and utensils. Priority violation 7-38-025. Citation issued under 1006 food retail inspection report #2301188.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(a) observed the p-trap missing on the hand washing sink located in one of two employee women's toilet room. Instructed to repair according to law. Engineer replaced the p-trap during the inspection. Priority violation 7-38-030(c). Citation issued under 1006 food retail inspection report #2301188.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed exit door, located by the employee toilet rooms, with a one inch gap in the far right corner. Instructed to make said door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed minor accumulated dirt debris located under and behind all equipment in the food prep area and in the cafeteria area. Instructed to clean

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jun 22, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean interior bottom of fryers and exterior surfaces of cooking equipment. Also clean under plating line in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors under plating line in kitchen and around and under cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some wall tile outside of the dishwashing room in poor repair; repair tile (wall) where needed.

11. May 24, 2017 Pass

    Canvass · Pass

    No violations

12. Mar 25, 2016 Pass

    Canvass · Pass

    No violations

13. Mar 12, 2015 Pass

    Canvass · Pass

    No violations