Clayton Residential Home

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on walls and pipes behind cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceilng tile in the front dining area and rear storage area. Must repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up inside light shields in dining area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burn out lights above ice machine in dining area. Must provide adequate lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with the contents' names. Instructed to properly label all food items with product names including bulk food containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at the bottom pipe of the dishwashing machine and also low water pressure on both the hot and cold faucets in the employee's bathroom. Instructed to repair, maintain, and increase the water pressure per city code.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the wall base and underneath equipment at the kitchen prep, dry storage area, and inside the walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Noted blown-out bulb above the dishwashing machine. Instructed to replace bulb with shatterproof and protective cover.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 leaking pipe under three-compartment sink. Repair issue with a smooth, cleanable, and non-absorbent material

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no backflow prevention device provided at ice machine water line, in dining room area, must be installed so backflow prevention device may be located to be serviced and maintain, or to know the location repair backflow prevention device at mop sink at first floor closet. Presently faucet is wrapped with dirty linens.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 no self-closing door at staff washroom at front office. Instructed to provide a self closing device at said door

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard provided at three-compartment sink not easily cleanable. Excess dirty, broken duct tapes around the metal guard. The surface must be smooth, cleanable, and non-absorbent material

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Leaking water liquid pipe inside the food storage. Relocate boxes stored under the said pipe pipes must be encased. The surface must be smooth, cleanable, and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior of oven with some grease also interior of deep freyer with dust build-up.clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Found half drywall panel stored under coffee containers ons helf in dining area.upon my request, it was removed by the engineer

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipe under three-compartment sink. Repair issue. Missing grease trap lid under the low temp dish machine must provide. Presently covered with old food tray. Pipes are repaired with broken, dirty gray duct tapes. Must remove said tapes and provide a smooth, cleanable, and non-absorbent material

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device provided at ice machine water line, in dining room area, must be installed so backflow prevention device may be located to be serviced and maintain, or to know the location repair backflow prevention device at mop sink at first floor closet. Presently faucet is wrapped with dirty linens.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self-closing door at staff washroom at front office.instructed to provide a self closing device at said door

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide stoppers for 3-comp sink in prep area, instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from stove, oven, and lower shelves on prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky hot water knob on mop sink in hall closet, and repair hot water knob on hand sink in 2nd floor resident toilet room (rm 227).instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor under around and behind cooking equipment in kitchen food prep area and floor underneath food storage shelving inside dry storage rooms, and dried food debris on wall near stove. Must clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in staff toilet room in the main office. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed rusty food storage shelving inside rear storage rooms. Must repaint or replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed dirt and debris on food shelving inside walk-in cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed hand washing sinks draining slow in 2nd floor men's washrooms must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer devices not located at the coffee machine, juice machine and service sink. Instructed to install so that can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and food debris on floor under around and behind cooking equipment in kitchen food prep area and floor underneath food storage shelving inside dry storage rooms. Must clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dust build up on walls behind dish washing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed openings into ceiling above dish machine in kitchen food prep area. Must seal and maintain. Observed openings into ceiling and around pipes in 3rd floor washrooms. Must seal openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 instructed to install floor baseboard/coving along the wall in front of walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents in kitchen food prep area and dining service room. Must clean and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed rusty food storage shelving inside rear storage rooms. Must repaint or replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed dirt and debris on food shelving inside walk-in cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer devices not located at the coffee machine, juice machine and service sink. Instructed to install so that can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed hand washing sinks draining slow in 2nd floor men's washrooms must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed openings into ceiling above dish machine in kitchen food prep area. Must seal and maintain. Observed openings into ceiling and around pipes in 3rd floor washrooms. Must seal openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dust build up on walls behind dish washing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 instructed to install floor baseboard/coving along the wall in front of walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and food debris on floor under around and behind cooking equipment in kitchen food prep area and floor underneath food storage shelving inside dry storage rooms. Must clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents in kitchen food prep area and dining service room. Must clean and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Attached hoses behind the low temp dish machine with build-up of grimes and dust,clean or replace.grease trap under the low temp dish machine with small holes with minimum of leakage at bottom of unit.observed unit caulked however still leaking,must repair cause or replace unit.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on shelves inside the walk-in cooler,clean and maintain. Pipes behind the low temp dish machine,behind hood,top and bottom part with excess grease,and grimes.clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in dining room were meal is served. North wall behind hood with excess grime,grease and dust build-up.clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Attached hoses behind the low temp dish machine with build-up of grimes and dust,clean or replace.grease trap under the low temp dish machine with small holes with minimum of leakage at bottom of unit.observed unit caulked however still leaking,must repair cause or replace unit.surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on shelves inside the walk-in cooler,clean and maintain. Pipes behind the low temp dish machine,behind hood,top and bottom part with excess grease,and grimes.clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in dining room were meal is served. North wall behind hood with excess grime,grease and dust build-up.clean and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Self serve coffee machine in dining room at first floor with a build up of brown/black substance at nozzles were fluid is served.instructed to clean,sanitize and maintain food(ice)not maintained during storage.interior top part of ice machine at water reservoir with build of slime substance dripping into ice,also excess rust and hole by the hose at north side if the water reservoir panel, broken and with black slime substance rubber gasket at same are of the unit.ice is used for human consumption.instructed to clean,sanitize and maintain unit.must replace rubber gasket and rusty panel or replace unit. Surface must be smooth,cleanable and non-absorbent surface. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Attached hoses behind the low temp dish machine with build-up of grimes and dust,clean or replace.grease trap under the low temp dish machine with small holes with minimum of leakage at bottom of unit.observed unit caulked however still leaking,must repair cause or replace unit.surface must be smooth,cleanable and non-absorbent surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on shelves inside the walk-in cooler,clean and maintain. Pipes behind the low temp dish machine,behind hood,top and bottom part with excess grease,and grimes.clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles under the mat in front of ice machine,need to replace and re grout area.excess grimes throughout the premises on floors in the kitchen,storage and hallway were the reach-in freezer are stored.grime along baseboard walls,under shelves inside the walk-in cooler and both storage area.broken baseboard wall tile and ledge of the basebord under the dish machien.broken caulkinf on baseboard wall throughout the kitchen.broken cement by/under pipes by the hot water tank,need to replace.surface must be smooth ,cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: North wall behind the shelf inside the storage was repaired,however,surface is not smooth cleanable and has a porous material,remove replace with a smooth cleanble and non-absorbent surface.peelind paint in dining room were meal is served. North wall behind hood with excess grime,grease and dust build-up.clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Excess water stain at light shield in dining room, hallway by storage and large dining room.clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking water pipes behind the dish machine,repair and maintain. Observed no back flow preventer device at water line of coffee self serve machine at large dining room,provide,or known the location if one is already installed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn chair covers in small and large dining rooms. Repiar caulking around exposed hand sink in 2nd fl toilet room. Instructed to repair covers and caulking, so surfaces are smooth and easily cleanable, and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1621225, dated 1/27/2016. Violations include; #32; must repair or replace worn door gaskets on walk in cooler and 3- door reach in freezer doors. #34; must clean debri from floor in walk in cooler and behind 3- door reach in freezer.must grout floor under dish machine.must replace missing floor tiles under ice machine in dining area. #36; must provide light shield above 3- comp sink in prep area. Violations still exists. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn chair covers in small and large dining rooms. Repiar caulking around exposed hand sink in 2nd fl toilet room. Instructed to repair covers and caulking, so surfaces are smooth and easily cleanable, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following food and non food contact equipment with food accumulation; stove, oven, fryer. Interior surfaces of reach in coolers and 1-door upright freezer, adjacent to the kitchen area.instructed to detail all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean; accumulation of dirt and/or food debris, in the following areas; under freezer adjacent to kitchen, under vending machines in the large dining room, under 3-comp sink, and dry storage room. Also, 3rd floor mop closet adjacent to rm 331. Instructed to detail all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent covers with excessive dust accumulation in the following areas; small and large dining rooms, all 2nd, 3rd and 4th floor toilet rooms. Peeling paint on the ceiling in the kitchen above the dish machine. Walls in need of repair in the large dining room, wall tiles missing. Instructed to detail all ceiling and wall vents, and repair peeling paint and walls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed missing hot water knobs in the mens toilet room on the 2nd fl, and staff toilet room across from rm 347. Increase timed faucet to 15 seconds in toilet room across from room 410. Loose/damaged faucet in toilet room across from room 447. Instructed to repair all and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the following ares; mop closet on the 3rd fl across from rm 331. Electrical closet and chemical rooms adjacent to the kitchen. Instructed to elevate items 6" off floors to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep table,rusty walk in cooler shelving units.must repair or replace worn door gaskets on walk in cooler and 3- door reach in freezer doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must delime dish machine.must clean debri from walk in cooler shelving units,lower shelf of steam table,interior of oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in walk in cooler and behind 3- door reach in freezer.must grout floor under dish machine.must replace missing floor tiles under ice machine in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean light shields in dining area.must repair or replace damaged wall in dry food storage area,loose and missing wall bases in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield above 3- comp sink in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelf under prep table within kithcen. Remove rust and restore surface to a smooth easily cleanable surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed pipes within small dry storage room with peeling chipping paint. Restore exterior of pipes to a smooth easily cleanable surface with no chipping.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights within large dry storage room with inadequate lights sheilds. Must provide light sheilds that connect to end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small plumbing leak at sprayer hose next to dish machine. Repair and maintain

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closer device on the staff washroom door,5th floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance and exit door with over 1/4 of an inch gap on the bottom of the door and front door with over i/2 an inch gap in between the 2 glass door. Instructed to rodent/insects proofed the doors. Citation issued serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease trap box under the 3 compartment sink and dish machine with rust. Must remove rust and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the walls and ceiling on the staff washrrom 5th floor. Must scrape peeling paint and re paint.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install a self closer device on the staff washroom door,5th floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in all staff washroom,not working. Must repair.