Buckingham Pavillion

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up on rear of walk in cooler condenser. Must remove said ice build up and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling ceiling paint above both dairy and meat dishmachine drainboards sides. Must remove ceiling peeling paint.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed in the women's employee toielt room/locker room no receptacle with a lid. Instructed to provide and maintain said lid in the said location.

Ventilation or lighting was inadequate.

Inspector’s note: Observed three blown out light bulbs in two different locations in the food prep area. Two blown out light bulbs were observed under the ventilation system on the meat side of the food prep. There was one blown out light source in the diary side of the dishwashing area. Instructed to repair or replace said light bulbs and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not found for coffee machine and 2 faucet sprayers.(sprayer at dishmachine prewashing sink). Must install where they can be located and serviced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 observed air conditioning condenser in dry storage room with home made catch basin made of disposable tin foil pans. This system is inadequate and must adequately protect food under condenser unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 (b)observed leaking condition under 3 compartment sink on east side of kitchen and leaking condition under low temp dish machine on east side of kitchen. Repair and maintain leaks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty wire bleach bottle holders(used for sanitizer) located above three compartment sinks,dripping into sanitizing solution at three compartment sink.instructed to relocate mention items. Lid for the floor drain in the kitchen is rusty,not cleanable. Surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Beginning of pink slime substance at drinking fountain third floor,instructed to clean,sanitize and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Strong foul odor from floor drain in the kitchen,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dust build -up on vent covers by the low temp dish machines and in dining areas,need to clean and maintain leaking faucet at three compartment sink,meat side.need to repair cause.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Additional exposed hand sink is needed in the kitchen/dish rooms,due to employee not washing hands or washing hands at prep two compartment sink. The only exposed hand sink is located by the rear exit kitchen door,far from prep/dish rooms. Exposed hand sink must be installed by city plumbing code,also provided hand drying device/paper towels. Observed both condenser units inside the walk-in cooler and walk-in freezer not maintained:leaking.instructed to repair units. Scotch is used to keep in place screen inside the door of white microwave at south end of the kitchen.instructed to replace door or unit. Broken rubber gasket inside the two door reach-in cooler(east side of the kitchen),need to repair/replace said rubbers.surface must be smooth,cleanable and non-absorbent surface. Rough with spillage surface on wood shelf(north side of the storage) inside the chemical/dry storage. Surface m

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain under shelves with foul odor inside the dry storage.need to clean and maintain. Observed missing groud floor tiles(standing water) in the kitchen/dish rooms,need to re-grout said floor tiles

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken(piece hanging) ceiling tiles around the pipe by the door,inside the dry storage in the kitchen instructed to replace. Stained ceiling tiles inside the main dining room,need to be replaced. Broken caulk between the scrape area and wall at dairy dish machine,need to remove /replace said caulking.surface must be smooth,cleanable and non absorbent material

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at one compartment sink at south end of the kitchen.need to reair cause.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed aluminum foil being used to cover equipment in the prep area. Instructed to remove, use of aluminum foil on equipment is prohibited.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of the microwave on the east wall not clean, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive ice accumulation on the floor in the walk in freezer. Also, the floors in the walk in cooler and boiler room are not clean. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light in the prep area, and unknown debris inside light shields throughout the prep area. Instructed to install working light, clean shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observe leaky faucets at both 3-comp sinks in the prep area. Leaky joints (bottom), on both dish machines. Also ventilation in both mens and womens toilet rooms adjacent to the kitchen, are not working. Instructed to repair all and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, walk in freezer shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in coolers shelving that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, reach in cooler shelving not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices), rear storage shelving/racks in storage room not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in storage room under shelving not clean, need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in kitchen prep area had exposed plaster, peeling paint, shall be repaired/sealed. Rear kitchen storage room walls had peeling paint, shall be repaired/sealed. Damaged/stained ceiling tiles in 2nd floor pantry room, shall be replaced/repaired.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee's bathroom doors not self closing, must provide self closing mechanism to bathroom doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipe joint in boiler room, shall be repaired/replaced.