Wilson Care

No violations were recorded at this inspection.

1. Jun 3, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink inside men and women washrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repaint or replace rusty metal (pots and pans) storage racks by the 3 compartment sink in dishwashing area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use milk or soda crates as shelving inside walk-in freezer and inside rear dry storage room. Must use proper raised shelves 6" off the floor for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Apr 20, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the exposed handsink adjacent to the three-compartment sink located in the rear preparation area. Instructed the person in charge to provide handwashing signage for all handsinks and maintain them.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil being used as a liner on food prep tables located in the rear preparation area. Instructed the person in charge to remove foil and ensure food and nonfood-contact surfaces were smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust accumulation on vent cover, located in the rear employee toilet room. Instructed the person in charge to remove dust and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 30, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Dishwash area handwash sink pipe draining slowly. Instructed manager said handwash sink must drain quickly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Aug 18, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 no cover provided at receptacles inside women's washroom or unisex

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Aug 11, 2021 Fail

   Canvass · Fail

   9 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Remove dead roaches on glue board under steam table.maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items. Must provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in freezer pipe has a build-up of ice,instructed to repair issue. No food under the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Bebris/encrusted food at blade of can opener.clean and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed piece of dirty/porous wood under the leg of dismachine unit, instructed to remove and provide a easily clenable material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaking pipe under the handwashing sink in dishroom, also under the coffee station at front serving area.repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No cover provided at receptacles inside women's washroom or unisex

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 5-8-2019,report #2288429 #55) 6-201.11 observed floor around grease trap at dishmachine not smooth and easily cleanable. Must replace missing tile around grease trap and restore floor surface to a smooth easily cleanable condition. Observed wall under dish machine in poor repair and not smooth and easily cleanable. Must repair wall and maintain. Observed wall on pillar in cooking area with coving not sealed. Seal coving. Priority foundation violation:7-42-090,no citation issued

     Official wording (code 60)

     Previous core violation corrected

6. May 8, 2019 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed large vent above dish machine with heavy dust accumulation. Observed vents in employee and resident washrooms with heavy dust accumualtion. Clean and maintain vents.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor around grease trap at dishmachine not smooth and easily cleanable. Must replace missing tile around grease trap and restore floor surface to a smooth easily cleanable condition. Observed wall under dish machine in poor repair and not smooth and easily cleanable. Must repair wall and maintain. Observed wall on pillar in cooking area with coving not sealed. Seal coving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 2 raw wood shelves under dish machine. Raw wood is prohibited and must be removed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation in staff washroom, off of office, not working. Repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Nov 1, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-012(a). No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 management unable to provide a procedure for for cleaning up vomiting and diarrhea.instructed to have one including the chemicals needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15(b) noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 noted the following:- -floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris. -walls with food dirt and food spills behind the dish washing area -cracks on the walls underneath the dish washing machine and coving on wall by the 3 compartment sink. Instructed to detail clean and maintain walls with cracks and spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-201.17(a) noted dirty and dusty ceiling fans at the dining area. Also noted stained ceiling tiles at the dry storage area and stained ceiling tiles at the dry storage area and dining area. Instructed to clean and maintain, and/or replace stained ceiling tiles.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 noted dusty and dirty exhaust hood/ ventilation hood of the dishwasher. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Sep 1, 2017 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed mechanical stoppers at three compartment sink not maintained; water leaks from draining pipes underneath mentioned compartment sink. Instructed to repair and maintain. Observed leaky neck faucet at two compartment sink. Instructed repair. No exposed hand sink at dish room(three compartment sink/prep area).instructed to install under city plumbing code exposed hand sink at said area.provide soap and paper towels/hand drying device

9. Aug 25, 2017 Fail

   Canvass · Fail

   1 critical10 general Show violations

   • CriticalCritical (pre-2018 form)

     Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

     Inspector’s note: No soap provided inside the women resident/staff washroom at hallway by the dining room. Soap provided upon my request.critical violation:7-38-030

   • GeneralSerious (pre-2018 form)

     Food protected during storage, preparation, display, service and transportation

     Inspector’s note: Food(ice) not protected during storage.found ice dispenser nozzle at ice machine(in dining area) with build-up of black slime substance.instructed to clean,sanitize and maintain.ice is used for human consumption(residents/staff) serious violation:7-38-005(a)

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Outside garbage area not maintained. We observed garbage dumpster with black garbage bags on top the mentioned dumpster.ground under and around the garbage dumpster with food liquid spillage,food debris,used food gloves etc.insects/flies on mentioned spillage.instructed to keep garbage inside garbage containers with lids tightly closed and ground clean to minimize insect/rodent activity. Serious violation:7-38-020.

   • GeneralSerious (pre-2018 form)

     Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

     Inspector’s note: Three compartment sink not maintained.observed waste water with some food particles backing up from one compartment to the other when water is released from compartment.instructed to repaired cause serious violation: 7-38-030

   • GeneralSerious (pre-2018 form)

     * inspection report summary displayed and visible to all customers

     Inspector’s note: Previous summary report not visible to customers.inspection summary report from 9-30-17,report #1965671 posted at south wall of the dietary manager's office. Inspection summary report from august 17,2015,report#1566293 posted visible to all costumers/residents inside a case at hallway. New inspection summary given and posted visible. Serious violation:7-42-010(b)

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Observed multi-use utensils such as knives stored in-between wall and wall attached knife rack in kitchen. Instructed to properly store and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed broken/damaged wrap around pipe under ice condenser inside walk-in freezer and ice build up under condenser. Instructed to remove/repair and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed food and debris under the shelf at corner inside walk-in cooler and freezer. Instructed to clean and maintain. Observed missing base coving with hole underneath 3 compartment sink. Instructed to repair and seal.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Food and debris on wall behind/surround/near dish machine and tree compartment sink. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed unclean/dust build-up on light shield above 2 compartment sink,instructed to clean and maintain

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed mechanical stoppers at three compartment sink not maintained; water leaks from draining pipes underneath mentioned compartment sink. Instructed to repair and maintain. Observed leaky neck faucet at two compartment sink. Instructed repair. No exposed hand sink at dish room(three compartment sink/prep area).instructed to install under city plumbing code exposed hand sink at said area.provide soap and paper towels/hand drying device

10. Sep 30, 2016 Conditional

    Canvass · Pass w/ Conditions

    3 general1 paperwork Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils ,pot,pans,bowls,etc must be stored upside down/inverted to prevent possible contamination and dust build-up.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around the exposed and sink and the splash guard of the dish machine worn out. Must re caulk and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handlers certificate available at this time. Must provide.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Found 10 residents smoking in the front entrance door and no " no smoking sign" posted on the front entrance door. Clean indoor air ordinance 7-32-015 and 7-32-020. Manager asked the residents to go back in the patio where they can smoke during inspection. And provided the new "no smoking sign" to post on the entrance door.

11. Aug 17, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed dust on the fan vent cover and condenser of the walk-in cooler and frost buildup covering the walk-in freezer condenser and buildup on food boxes stored beneath the condenser. Instructed to detail clean the walk-in cooler to remove dust buildup and defrost the walk-in freezer regularly to prevent ice and frost buildup on the interior surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean behind the cooking equipment to remove buildup and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand sink in the kitchen near the dishwashing area is slow draining. Instructed to contact a plumber to allow proper drainage to avoid water back ups and future plumbing issues.