Mado Healthcare-Douglas Park

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pans on shelves not stored inverted. Instructed person in charge to store all equipment not in use inverted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in office area. Instructed person in charge to elevate all items at least six inches off the floor at all times and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsered debris around perimeter of dry storage room in corners. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside the cooling units located in the prep area. Instructed to provide to maintain internal temperatures.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed rolling white bulk containers and shelving units with accumulated mold built on non-food contact surfaces stored inside of walk-in cooler and inside 2-door cooling units stored inside prep area. Instructed to clean at frequency and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed spilled food and dried debris on floors throughout prep area. Instructed to remove to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed mechanical ventilation inside employee toilet room (behind red door) 1srt floor inoperable. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside the cooling units located in the prep area. Instructed to provide to maintain internal temperatures.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 85 small live black flies on the walls and exterior surfaces of heavy equipment, flying throughout storage in the rear prep area where kitchenware is stored, and flying around 3 compartment sink/ice machine. Noted approximately 66 small rodent droppings in the following areas...in the dishwashing room, underneath heavy equipment (dishwasher and drying racks), scattered on the floor in 1st floor dry storage room behind a large cabinet, under bulk containers with wheels and on the floor, behind the walk-in freezer, and inside the pump room on the the floor in corners. Instructed to contact pest control for additional service. Instructed to remove all droppings, clean and sanitize, and eliminate live fly activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed rolling white bulk containers and shelving units with accumulated mold built on non-food contact surfaces stored inside of walk-in cooler and inside 2-door cooling units stored inside prep area. Instructed to clean at frequency and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled food and dried debris on floors throughout prep area. Instructed to remove to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation inside employee toilet room (behind red door) 1srt floor inoperable. Instructed to repair and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket on two-door cooler to be in poor repair, as well as interior bottom liner(ripped). Instructed person in charge to repair and maintai

Equipment and surfaces were dirty.

Inspector’s note: Observed build up on interior of two door cooler at bottom. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex staff toilet room. Instructed person in charge to provide and maintain covered receptacle for feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris on floors in corners, under shelving, and cooking and dish equipment throughout kitchen prep and dry storage area. Observed build up of mold like substance on walls and ceiling of interior walk in cooler. Instructed person in charge to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 15 live juvenile and adult roaches noted during inspection. Roach activity was noted near the dish machine, wall with stainless steel covering, floor behind oven, and floor in dishroom in broken spaces of concrete. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pots on shelf not inverted. Instructed person in charge to invert all cookware and dishware to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket on two-door cooler to be in poor repair, as well as interior bottom liner(ripped). Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up on interior of two door cooler at bottom. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex staff toilet room. Instructed person in charge to provide and maintain covered receptacle for feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and crumbling concrete flooring underneath dishwashing equipment in dish room. Instructed person in charge to repair and maintain smooth and easiliy cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris on floors in corners, under shelving, and cooking and dish equipment throughout kitchen prep and dry storage area. Observed build up of mold like substance on walls and ceiling of interior walk in cooler. Instructed person in charge to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 60 mouse and rat droppings on the floor in the dry storage room, kitchen area by refrigeration unit and cooking equipment and the dishwashing area under hot water booster. Also observed two live roaches (one under cabinet at steamtable and one in dishwashing room on floor). Instructed to have pest control company service prior to reinspection next week. Priority foundation violation 7-38-0202(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior panel of the ice machine in the kitchen, clean exterior surface of stove and fryer and bottom area of fryer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at a valve underneath the three comp sink in the dishwashing area; repair leak from valve.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the stove where grease observed. Clean in corner areas where droppings observed as described above.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Sanitized equipment, utensils in dishwashing area stored underneath sewer lines that are not sheilded to intercept potential drips. Instd to sheild sewer lines properly or relocate equipment/utensils.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black debris, build up noted at base of dishmachine line and wall. Instd to remove debris and maintain surface.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: OBSERVED THE REACH IN REFRIGERATOR DOOR HINGE AND GASKET NOT IN GOOD REPAIR, WALK IN COOLER DOOR GASKET NOT IN GOOD REPAIR. OBSERVED LOOSE HANDLES ON LOWER CABINETS OF STEAM TABLE. OBSERVED NO SPLASH GUARD ON HANDSINK NEXT TO BEVERAGE SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dishrack cart, interior of ice machine, counter tops on beverage station, interior of steam table cabinets, behind dish machine, on window sils in dining area ,on the meat slicer, on all rolling carts, in the walk in cooler (fan guard covers, compressor unit, and shelving units

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: OBSERVED EXCESS FOOD DEBRIS ON FLOORS THROUGHOUT PREP, STORAGE, DINING, AND DISH WASHING AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED PEELING PAINT ON WALK IN COOLER FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: OBSERVED DEBRIS ON THE WALLS IN THE PREP AND DISHWASHING AREAS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: OBSERVED DAMAGED LIGHT SHIELD ABOVE SERVING LINE. OBSERVED BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND REPAIR LIGHT SHIELD.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM TO BE SERVED TO RESIDENTS. MUST PROVIDE RUNNING WATER DIPPING WELL FOR BULK ICE CREAM.OBSERVED NO HAND SINK IN DISH AREA. MUST INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE .

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Observed no thermometer in small fridge in prep area. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated items.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.50 or more rodent droppings on interior leg ledges of dry food storage shelf,on pipes and wall outlet box behind cooking equipment,inside of oven,on floor under dish machine scrape sink.also,appx."1/2-3/4" gap along bottom of doors courtyard ,south front,both hallway doors to iop,both hallway laundry doors.must remove droppings clean and sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 3/30/18.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the reach in refrigerator door hinge and gasket not in good repair, walk in cooler door gasket not in good repair. Observed loose handles on lower cabinets of steam table. Observed no splash guard on handsink next to beverage serving line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excess debris on: prep tables, ovens, microwave, dishracks, dishrack cart, interior of ice machine, counter tops on beverage station, interior of steam table cabinets, behind dish machine, on window sils in diniing area and all window exhaust fans, on the meat slicer, on all rolling carts, in the walk in cooler (fan guard covers, compressor unit, and shelving units).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excess food debris on floors throughout prep, storage, dining, and dish washing areas. Must remove debris, clean, sanitize, and maintain. Observed peeling paint on walk in cooler floor. Observed floors under dish scrape sink of dish machine in poor repair. Must make floors smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed debris on the walls in the prep and dishwashing areas. Instructed to remove debris, clean, and maintain. Observed missing window frame in dining area. Instructed to replace missing window frame.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed damaged light shield above serving line. Observed burnt out light at hood of cooking equipment. Instructed to replace bulbs and repair light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no dipping well for bulk ice cream to be served to residents. Must provide running water dipping well for bulk ice cream.observed no hand sink in dish area. Must install handsink with hot and cold water under city pressure .

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer in small fridge in prep area. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated items.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed personal employee belongings inproperly stored on top of food and food equipment. Instructed to remove belongs and store properly away from food and food contact areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guard, between 2 comp sink and left side of exposed hand sink, next to ice machine, in rear prep area. Instructed manager to install, to prevent possible contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed debris in light shields in dining room area. Instructed manager to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky pipes underneath 3 compartment sink in dish washing area, and leaky faucet at 2 compartment sink in kitchen area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control noted on premises. Mice droppings found in the following areas: 10 on storage shelf underneath the dish machine near the doorway, 30 scattered on floor underneath shelves and behind the 2-door and reach-in cooler where glue traps are located, on storage shelves underneath and near the steam table unit in front section of service line area. Also observed a large water bug(roach) crawling on the floor near th glue boards behind the 2-door cooler in kitchen area. Must clean and sanitize all affected areas, seal any openings found in floors, walls, and ceilings. Must request visit from pest control company. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside enclosed garbage area not properly maintained. Trash, food, garbage, and boxes found all over the ground in garbage coral. Also found dumpsters overflowing with lids above the rim of the containers, and the garbage disposal lid wide open. All garbage must be placed in the disposal and dumpsters, all lids must be kept closed, and the entire ground area must be kept clean inside the coral. Serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All plastic food containers(coffee pitchers) that are no longer easily cleanable must be replaced. Replace gaskets around the door to the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all storage shelves and racks underneath counters and prep tables throughout all areas of the kitchen and dish washing areas(dirt, dead insects, sticky, rusty residue, and droppings found), interiors and exteriors of all coolers and freezers, dish machine, cooking equipment throughout, legs and wheels to equipment throughout all these areas, and all other unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout all food prep, all food storage, service line, dining, and dish washing areas need cleaning along the bases of the walls, in corners, underneath, and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean food splatters and stains from walls throughout food prep, storage and dish washing facilities.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky pipes underneath 3 compartment sink in dish washing area, and leaky faucet at 2 compartment sink in kitchen area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean the interior panel of the ice machine in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors in kitchen around equipment and in the dry storage room around shelves (cdi). Clean floor underneath the dishmachine in dishwashing room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall fans in the windows of the kitchen to remove dust build up observed on the fans.