Pass

Mado Healthcare-Uptown

4621 N Racine Ave, Chicago, IL 60640

Long Term Care ZIP 60640 Risk 1 (High)

Passed · as of Apr 8, 2025

Mado Healthcare-Uptown was last inspected on April 8, 2025 with a result of “Pass”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

April 8, 2025 · Canvass

Pass

Result: Pass

1 critical4 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Instructed to provide handwashing signage at hand sink inside the women's washroom.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Instructed not to use plastic milk crates as a means of elevation inside the walk-in cooler and in rear are by the exit door (leading to garbage area) for easy access on cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Instructed to clean, repaint or replace rusty metal soda syrup racks in the kitchen.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to replace missing ceiling tiles above prep area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to clean and maintain floor behind reach-in cooler and behind reach-in freezer in the kitchen.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

16 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Instruted to rodent proof bottom of (2) exit door leading to patio.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to repaint or replace rusty metal storage racks (left side) inside the walk-in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain exterior side and top of dishmachine with dried food debris/crumbs.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Women's (employee and customer) toilet room trash/receptacle must be covered. Instructed to provide lid/cover

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed some trash/debris on ground under and around garbage dumpster in rear outside area . Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep/dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace missing light bulb inside 2 door reach-in cooler and inside 2 door reach-in freezer in prep/cooking area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no certified food manager on site while tcs foods (chicken, beef, soup, salad etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusted storage racks in the walk-in cooler located in the rear preparation area. Instructed the person in charge to remove rust and ensure surfaces were smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed soiled interior in all cooling units. Instructed the person in charge to clean and maintain all non-food contact surfaces.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed crates and debris surrounding the outside garbage dumpster located in the rear. Instructed the person in charge to remove crates and surrounding debris and keep the outside garbage dumpster area clean and free of unnecessary items.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple missing ceiling tiles in the men's toilet room, located on the first floor. Instructed the person in charge to replace missing ceiling tiles and maintain them.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on the floors throughout the rear preparation area. Instructed the person in charge to detail clean under all shelving units, interior of prep dish area around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and-or grease. Instructed to increase cleaning frequency and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found the following tcs foods held at improper temperature inside the walk-in cooler- milk at 46.4 f and open mayonnaise at 46.4 f. Instructed manager that tcs foods must be held at 41.0 f or below if held cold. All out-of-temperature tcs foods are voluntarily discarded at this time. Priority violation 7-38-005. Foods discarded weight- 50 lbs, valued at $62.00.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Walk-in cooler not maintained, ambient air temperature at 46.4 f. Found milk and open mayonnaise inside said cooler. Instructed manager must repair walk-in cooler. Walk-in cooler ambient air temperature must be 41.0 f or below. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  5. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 must not use raw wood as a means of elevation for under two-door reach-in cooler. Must provide a non-absorbent material. Excess water inside the two-door reach-in cooler, repair cause. Must indicate on water handles "hot-cold" inside staff and residents washrooms to able to determine which is hot or cold handle

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.12 cement ground excess standing water and food liquid spillage under receptacles due to area is uneven and forming puddles of water. Flies around said water and receptacles. Repair cause

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 broken and missing baseboard wall tile in the kitchen by and behind the ice machine and walk-in cooler. Replaced cement floor uneven with rough surface by the walk-in cooler and throughout the kitchen, surface must be smooth and easily cleanable. Missing wall tiles inside women's staff washroom and nurse washroom(first floor). Broken cement and missing floor tile at mop sink first floor, at same area broken/holes on ceiling. Missing ceiling tiles in the kitchen above the prep table are also broken and heavily stained in the dining area. Replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass Re-Inspection · Fail

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 must not use raw wood as a means of elevation for under two-door reach-in cooler. Must provide a non-absorbent material. Excess water inside the two-door reach-in cooler, repair cause. Must indicate on water handles "hot-cold" inside staff and residents washrooms to able to determine which is hot or cold handle

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.12 cement ground excess standing water and food liquid spillage under receptacles due to area is uneven and forming puddles of water. Flies around said water and receptacles. Repair cause

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 broken and missing baseboard wall tile in the kitchen by and behind the ice machine and walk-in cooler. Replaced cement floor uneven with rough surface by the walk-in cooler and throughout the kitchen, surface must be smooth and easily cleanable. Missing wall tiles inside women's staff washroom and nurse washroom(first floor). Broken cement and missing floor tile at mop sink first floor, at same area broken/holes on ceiling. Missing ceiling tiles in the kitchen above the prep table are also broken and heavily stained in the dining area. Replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:4) previous core violation not corrected from 10-8-2019, report #2315483 #55)6-501.11 observing leaking faucet at 3 compartment sink on right-hand side. Instructed to repair and maintain. #38)6-202.15 observed kitchen rear exit door and exit door not rodent-proof with gap about 1/4 inches. Instructed to seal gaps to prevent entry points for pests. Priority foundation violation:7-42090, no citation issued

      Official wording (code 60)

      Previous core violation corrected

  7. Fail

    Canvass · Fail

    1 critical5 general Show violations
    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Found improper hot water temperature at both staff washrooms at temp of 77.3f and 78.6f, hot water temperature at handwashing sink at both washrooms for residents in dining area at temp of 78.7f, three-compartment sink in the kitchen hot water temperature 106.5f to 108.2f. Instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f properly to wash, rinse and sanitize utensils and equipment. Priority violation:7-38-030(c). Citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must not use raw wood as a means of elevation for under two-door reach-in cooler. Must provide a non-absorbent material. Excess water inside the two-door reach-in cooler, repair cause.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Cement ground excess standing water and food liquid spillage under receptacles due to area is uneven and forming puddles of water. Flies around said water and receptacles. Repair cause

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken and missing baseboard wall tile in the kitchen by and behind ice machine and walk-in cooler. Replaced cement floor uneven with rough surface by the walk-in cooler and throughout the kitchen, surface must be smooth and easily cleanable. Missing wall tile inside women's staff washroom and nurse washroom(first floor). Broken cement and missing floor tile at mop sink first floor, at same area broken/holes on ceiling. Missing ceiling tiles in the kitchen above the prep table. Broken and heavily staine in dining area replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from 10-8-2019, report #2315483 #55)6-501.11 observing leaking faucet at 3 compartment sink on right-hand side. Instructed to repair and maintain. #38)6-202.15 observed kitchen rear exit door and exit door not rodent-proof with gap about 1/4 inches. Instructed to seal gaps to prevent entry points for pests. Priority foundation violation:7-42090, no citation issued

      Official wording (code 60)

      Previous core violation corrected

  8. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed kitchen rear exit door and exit door not rodent proof with gap about 1/4 inches. Instructed to seal gaps to prevent entry points for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed open cracks in employee break room on floor near radiator. Instructed to seal and maintain all cracks and openings.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observing leaking faucet at 3 compartment sink on right hand side. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    No violations

  10. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand sink not accessible at all times to kitchen staff due to is blocked with food carts employee not washing hands,instructed to install an exposed hand sink at prep/dish room area(were main preparation of food handling is done).install said sink under city plumbing code,also provide soap and paper towels/hand drying device.

  11. Fail

    Canvass · Fail

    4 critical8 general2 paperwork Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found walk-in cooler at improper temperature: air temp of 49.7f; 50.4f and 53.7f. Their own thermometer showed 53.7f. Potentially hazardous food were stored inside the unit:milk,ham,cooked meat loaf etc. Cooler must maintain temp of 40f and below. Found walk-in cooler with air gap of 1/2" to 1" at bottom of the walk-in door. Need to repair said door due to maintain cold air inside the unit and no warm air to go inside the unit.tagged "unit held for inspection" do not use. Critical violation:7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:15 DOZEN OF FRESH EGGS AT TEMP OF 50.4F; 13" OF VARIOUS KIND OF SHREDDED CHEESE(CHEDDAR AND MOZZARELLA) AT TEMP OF 50F TO 50.2F; 12# OF SOUR CREAM AT TEMP OF 49F TO 50.5F; COOKED SAUSAGE AT TEMP OF 62.3F; PUREE SAUSAGE AT TEMP OF 63.5F; AND MECHANICAL SOFT SAUSAGE AT TEMP OF 59.7F; 15" OF SLICED COOKED HAM AT TEMP OF 49.7F TO 48F; 8 GALLONS OF MILK AT TEMP OF 48.7F;49F AND 50F; 2 -24# ROLLS OF BOLOGNA AT TEMP OF 45.7F; 24 EACH 4oz APPLE JUICE CONTAINER AT TEMP OF 48.7F; 20# OF YOGURT AT TEMP OF 49.8F. ALL FOOD MENTIONED WERE STORED ON SHLVES INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 163,VALUE 207.68 CRITICAL VIOLATION:7-38-005(A)

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed dishwasher with gloved hands handling /scraping dirty dishes and put them thru the cycle,also wiping exterior of dish machine and with the same gloves picked-up clean lids and container and other multi use utensils.no hand washing no removal of gloves. Instructed to remove dirty gloves after handling dirty utensils, hand washing prior to glove hands again. Observed employee follow direction.proper hand washing. Critical violation:7-38-010(a)

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: We observed live roaches in the kitchen: adult roaches(grouped approx over 15)under the dish machine around the pipes,along baseboard walls at same area; 3 live roaches behind the reach-in coolers(east wall);2 live roaches along wall behind the ice machine; over 10 baby roaches coming out from dirty paper tucked under the floor pipe that discard water on floor drain in front of steam table in prep area.fifteen small flies on north and east wall of the kitchen and 5 house flies,50 or more live flies in dining area,specially at north wall,3 baby live roaches at north wall ledge.outer openings not protected:found open small window at north side of the kitchen without a mesh. Must provide/install mesh at said window.rear kitchen door and side door by the staff washroom with 1/2" to 1" gap.instructed to rodent/insect proof said doors.found one fly glue stick in the dish room/prep area,hanging

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage container overflowing,lid not able to close and on ground by the container 10 rat droppings. Instructed to keep lid closed at all time to minimze rodent and insect activities. Serious violation:7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city sanitation certificate posted /provide on site.information given how to obtain said certificate. Serious violation:7-38-012(a)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from 9-9-16,report #1954123. #34-missing floor tiles behind the 2 door reach in cooler and prep table. Must repair and maintain. Missing part of the coving inside the kitchen office . Must repair and maintain. Today observed the same violation. Serious violation:7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Beige mobile food cart cracked,instructed to replace. Observed on fifth floor hallway igloo water containers stored on top bed pad and foam cup inverted on top the said pad, surface stained,not cleanable,instructed to remove. Surface must be smooth cleanable and non-absorbent material.water is used for resdent.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excess water on floor under the exposed hand sink in the kitchen. Missing grout on floor tiles,obsreved water between floor tiles in front of the dishmachine,need to regrout. Floor drain in front of steam table with grimes build-up need to clean and maintain also provide a cover for said floor dran,broken floor tiles in the kitchen instructed to replace

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing and stained ceiling tiles in kitchen also molded ceiling tiles in dining area,replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall tiles in the kitchen are missing or broken, instructed to clean and maintain broken/holes on walls at entrance of the rear door by the kichen need to repair and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand sink not accessible at all times to kitchen staff due to is blocked with food carts employee not washing hands,instructed to install an exposed hand sink at prep/dish room area(were main preparation of food handling is done).install said sink under city plumbing code,also provide soap and paper towels/hand drying device. Exposed hand sink by the ice machine drain pipes leaking,instructed to repair

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Smoking in public place. Observed from business office someone with one arm(black and white sleeve) out of partially closed door lighting(with a red cigarette lighter) a cigarette for a female resident,inside the building,which resident proceeded to go out and smoke. Chicago clean indoor air ordinance:7-32-015

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: No "no smoking" signs or the international "no smoking" symbol posted on premises. Observed a sign of green smoking symbol posted at door of day room at fifth floor. Instructed to remove smoking sign from door at fifth floor and provide no "no smoking" sign posted on premises. Chicago clean indoor air ordinance:7-32-020(a)

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing floor tiles behind the 2 door reach in cooler and prep table. Must repair and maintain. Missing part of the coving inside the kitchen office . Must repair and maintain. Must provide drain cover for the floor drain in the kitchen in front of the ice maker and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean and remove dust build up on the vent cover on all employees washroom and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulbs inside the dry food storage room 5th floor. Must replace light bulbs and maintain. Missing light shield on the light bulb on the hood in the kitchen cook line. Must provide light shield.

  13. Pass

    Complaint Re-Inspection · Pass

    No violations

  14. Fail

    Complaint · Fail

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 15 rat droppings on the side of the walk-in cooler between the cooler and the east wall of facility, observed one rat dropping behind the 2-door reach-in cooler, and observed approximately 10 fruit flies near the prep table and bulk food storage containers. Additional pest control service is needed to minimize or elimate rodent and pest activity. Instructed to remove, detail clean, and sanitize affected areas. Observed a 1 inch gap at the rear exit door that leads into the kitchen. Must seal the gap with a proper door sweep. Serious violation 7-38-020

  15. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a large crack in the wall above the baseboard, on the wall under the dish machine. Instructed to fill in the hole to provide a smooth easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food encrusted storage shelves in the walk-in cooler. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace missing baseboard tiles behing the dry food storage racks on the 5th floor dry food storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed heavy dust buildup in the bathroom ceiling fans in the bathrooms on floors 1-6. Instructed to detail clean ceiling vents to allow proper ventilation at all times.

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.