All American Nursing Home

No violations were recorded at this inspection.

1. Mar 24, 2025 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at hand sink in the kitchen by the prep sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of dishmachine in dishwashing area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain storage racks with mold like build up inside the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors under the dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 19, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods (cream cheese 52.3f, deli meat 51.3f, sauce 52.5f, and milk 52.3) in standing reach-in cooler (air temperature of 41.2f) at front prep area. Manager voluntarily discarded the items and were instructed to maintain cold holding below 41 degrees. Total value discarded 25 dollars, total weight discarded 5 pounds. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and residue build up on exterior surfaces of dish machine in dishwashing area. Clean and maintain exterior of equipment to be free of all residue and debris build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucets at the three compartment sink at front and in rear dishwashing area. Repair or replace all leaking components.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand sink at front prep area near 3 compartment sink to be slow draining. Instructed manager to service slow draining hand sink drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed uncovered waste receptacles in female employee bathroom. Instructed manager to provide waste receptacles with lids.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dim lighting in hall leading to kitchen from entrance. Instructed to provide additional lighting in hall.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Apr 4, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on the floor in the rear dry storage area. Instructed the person in charge to elevate all food six inches off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall across from the rear exit door. Instructed the person in charge to seal the hole and maintain it smoothly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust/dirt build up on walls in in rear preparation area.---- also observed food debris on the floor in the rear preparation area. Instructed the person in charge to detail clean floors and walls and maintain them.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 6, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Employees mens washroom toilet handle leaking causing standing water on floor. Must repair said toilet handle and keep floor dry throughout employees mens washroom.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Employees womens washroom without covered trash receptacle. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust/dirt build up on walls in employees mens washroom. Must clean and maintain walls in said washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jul 21, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12 keep floor dry at dish machine area under the unit

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 13, 2021 Fail

   Canvass · Fail

   2 critical11 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: FOUND TCS FOODS AT IMPROPER TEMPERATURE: 15LBS OF SLICE TURKEY AT TEMP OF 49.6F TO 53.5F; 75EACH 1oz OF CREAM CHEESE AT TEMP 49.7F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Two-door reach-in cooler maintains air temp of 49f to 51f.unit must maintain air temp of 41f and below. Priority violation;7-38-005,citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food stored in plastic container in the kitchen must be labeled with a common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: We observed over 40 mice droppings in different locations of the kitchen and storage area: under shelves and crates in food storage, behind cooking equipment in the kitchen, and under a three-compartment sink(north-east corner). Mice droppings were observed rear area by the walk-in freezer and unused equipment. Instructed to remove droppings, clean and sanitize all areas. Priority foundation violation:7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Outer opening not protected. Exit rear bottom door has a gap of 1/4". Instructed to repair issue.to minimize pest entry

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two-door of reach-in cooler in the kitchen.also broken interior and exterior door liner at walk-in cooler. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The condenser unit inside the walk-in cooler and two-door reach-in cooler pipe is leaking. Instructed to repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Wood base around the walk-in freezer not easily cleanable. The surface must be smooth, cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair leaking water drain pipes under three compartment sink and the low temp dish machine

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Holes on walls where screws are removed must be sealed: by low temp dish machine and on above both three-compartment sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Keep floor dry at dish machine area and under three compartment sink

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Burned light bulb inside the small food storage, across from low temp dish machine.replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Apr 4, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls of chemical storage room need to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 28, 2019 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 100 mice droppings in the following areas: in chemical storage closet and in dry storage room. Must remove all items from dry storage room and chemical storage room. Remove all mice droppings and clean and sanitize all affected areas. Priority foundation violation 7-38-020 (a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in chemical storage room and dry storage room unclean. Must clean and maintain all floors in corners and along walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls of chemical storage room need to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Nov 9, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing sink installed at east prep and warewashing area. Employee not removing gloves after handle dirty dishes nor hand washing prior to glove hands and handled clean dishes. Must install said sinks convenient use by employee. Priority foundation violation:7-38-030(c) no citation issued. -

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Gasket at interior frame of walk-in freezer in poor repair. Broken with holes,. Must replace said gasket/frame. Surface must be smooth cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

10. Nov 1, 2018 Fail

    Canvass · Fail

    6 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: 2-301.14. Observed dish washer with gloved hands handling dirty dishes,trays etc and put it thru the low temp dish machine,with same gloves handled and stored on shelf clean dishes,trays plates etc,no removal of gloves nor hand washing by employee. Hand washing procedure was discussed with certified food manager. Priority violation:7-38-010 - citation issued - cos

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11(a) no hand washing sink installed at east prep and warewashing area. Employee not removing gloves after handle dirty dishes nor hand washing prior to glove hands and handled clean dishes. Must install said sinks convenient use by employee. Priority foundation violation:7-38-030(c) no citation issued. - -

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-601.11(a) ice machine chute at self serve area with a build-up of black/brown slime and mineral substance. Ice is used for human consumption. Instructed to clean,sanitize and maintain units. Priority foundation violation:7-38-005.citation issued -

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17(a) all prepared foods in coolers must be properly labeled with product name, and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued. -

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 wiping cloths must be held in a container with a sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11(a) no stoppers provided at east three compartment sink, employee using paper towels. Instructed to provide stoppers.also low temp dish machine in poor repair,when in use water leaking from underneath the unit.must repair. Rusty/grimed grease traps under three compartment sinks and low temp dish machine,need to clean and maintain,surface must be smooth,cleanable and non-absorbent surface

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-201.11 gasket at interior frame of walk-in freezer in poor repair. Broken with holes,. Must replace said gasket/frame. Surface must be smooth cleanable and non-absorbent material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 wall behind and under the dish machine and three compartment sinks with black slime build-up,clean and maintain missing or broken grout on floor tiles(standing water between the said tiles) under the low temp dish machine. Re-grout floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17 (a) instructed to detail clean and maintain ceiling vent unit in prep area,kitchen and rear dish room with excessive dust accumulation.clean and maintain -

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 no proof of food handler training certificates, must provide. -

      Official wording (code 57)

      All food employees have food handler training

11. Jul 7, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Rough/porous surface on floor inside the storage of the women's washroom.chemicals containers soaps etc.,stored on floor inside storage,need to elevate 6"off the floor.clean and maintain floor

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing/broken wall tiles throughout the kitchen,specially under and around dish machine,surface must be smooth,cleanable and non-absorbent surface. Need to seal around the metal sheets behind the dish machine and throughout the kitchen.peeling paint on ceiling in prep area. Broken/holes on walls in the kitchen(behind the stove and cooking equipment),cracked walls inside the food storage.dry wall inside the storage of the women's washroom,surface is uneven and porous(looks like cardboard surface),need to repair /replace mentioned walls.surface must be smooth cleanable and non-absorbent material.

12. Jun 27, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: We observed over 10 mice droppings insde the food storage: west wall ledge behind the shelf and on floor west-north corner,1 rodent drop on top the food box; over 30 rodent droppings inside the electrical/storage area: along basebord walls,corners and between pipes stored on floor.over 15 droppings inside the chemical room by the kitchen. Over 10 droppings found at activity room under the pop corn machine and inside the cabinet drawers.instructed to clean,sanitize and maintain all area mentioned. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty and liquid stains at exterior of the grease traps,need to paint.surafec must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing/broken floor tiles under the dish machine. Surface must be smooth, cleanable and non-absorbent surface.rough/poroussurface on floor inside the storage of the women's washroom.chemicals containers soaps etc.,stored on floor inside storage,need to elevate 6"off the floor.clean and maintain floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing/broken wall tiles throughout the kitchen,specially under and around dish machine,surface must be smooth,cleanable and non-absorbent surface. Need to seal around the metal sheets behind the dish machine and throughout the kitchen.peeling paint on ceiling in prep area. Broken/holes on walls in the kitchen(behind the stove and cooking equipment),cracked walls inside the food storage.dry wall inside the storage of the women's washroom,surface is uneven and porous(looks like cardboard surface),need to repair /replace mentioned walls.surface must be smooth cleanable and non-absorbent material.

13. Sep 20, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken damaged floor inside the walk in cooler. Must repair and maintain make it smooth easily cleanable.

14. Sep 13, 2016 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found exit door with over 1/3 of an inch gap on the bottom of the door. Instructed to rodent/insects proofed the door. Also found evidence of 6 live roaches inside the cabinet under the ice maker. Instructed to eliminate roaches, inform the pest control company. Have additional inspection. Serioius violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Re caulk along the walls on the dish machine. And replace the rotted board on the same area. Rusted grease trap box under the dish machine. Must remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken damaged floor inside the walk in cooler. Must repair and maintain make it smooth easily cleanable. Clean the floor inside the small storage room and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal the gap around the pipes in the small dry storage room and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak in the pipe under the meat 3 compartment sink. Must repair to stop the leak.

15. Jul 30, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Jul 23, 2015 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: LOW TEMPERATURE DISH MACHINE NOT DISPENSING SANITIZING SOLUTION:0ppm CHLORINE, ALSO A LOT OF SOAP SUDS REMAINS INSIDE THE MACHINE EVEN THOUGHT FINAL RINSE WAS DONE. PRESENTLY MACHINE IN USE.INSTRUCTED TO USE THREE COMPARTMENT SINK TO PROPERLY WASH,RINSE, AND SANITIZE.TECHNICIAN CALLED ***. CRITICAL VIOLATION:7-38-030

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected from contamination during storage inside of the walk-in cooler and ice not protected during storage inside of the ice machine: observed a steady leak of water coming from the wall cover on the ceiling of the walk-in cooler dripping onto the floor and the food strorage rack on the west wall of walk-in cooler. All food items stored on the west wall of the walk-in cooler were affected with splatter from the leaking ceiling. All open food or food that was previously cooked and covered with siran wrap was discarded. Whole watermelons were brought to the kitchen and washed. Instructed to contact a technician to repair the walk-in cooler immediately. Observed a pinky slimy discoloration on the ice chute and dispenser. Instructed to clean,sanitize and maintain unit.ice is used for human consumption serious violation:7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instructed to store food at least 6 inches off the floor at all times. Observed food items stored on the floor of the walk-in freezer at time of inspection.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean the floor under the dump sink to remove drywall debris and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace the gasket on the leaky faucet that is spraying out at the 3-compartment sink and maintain.

17. Aug 27, 2014 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard provided between prep one compartment sink and drain board of three compartment sink(dairy area),by the clean pots and pans.surface must be smooth,cleanable and non-absorbent material. Wood floor,wood ceiling and wood shelves in poor repair inside the walk-in cooler,surface is porous and wood is broke, unable to clean.found grimes build-up. Need to replace with a smooth,cleanable and non-absorbent material. Found metal rusty shelves inside the walk-in cooler,instructed to repair/replace with a smooth cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Excess dust build-up on electrical wires and chains hanging from ceiling in the kitchen,vent cover at side of pop machine dispenser with dust build-up,pop gun dispenser with pink slime build up, discharge hose and water pipe behind the ice machine with dust build-up.instructed to clean and maintain said items.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No light or burned light in basement area,instructed to provide

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Basement area has accumulations on floor debris,paper construction materials,soaked and re dried boxes and other items.clothing,floor broken,shelves broken, standing water etc,instructed to remove and discard all unnecessary item clean floor and elevated items needed 6"off the floor.

18. Aug 20, 2014 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING:0ppm, ALSO A LOT OF SOAP SUDS REMAINS INSIDE THE MACHINE EVEN THOUGHT FINAL RINSE WAS DONE. PRESENTLY MACHINE IN USE.INSTRUCTED TO USE THREE COMPARTMENT SINK.TECHNICIAN CALLED ***. CRITICAL VIOLATION:7-38-030

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Dairy three compartment sink not maintained.found middle compartment sink extremely slow draining,also waste water with food particles backing up into the sink compartments when water is released from adjacent compartment or faucet is turned on.instructed to repair said sink. Temporarily to use the other three compartment sink or low temp dish machine. Also observed drain water pipe from under the three compartment sink heavily leaking and unsteady pipes are held by plastic crates with a dirty cloth on floor around the crates due to water leaking on floor from drain pipes.instructed to repair pipes. Critical violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food(ice) not protected during storage.we observed ice machine top part with pink slime build-up and black slime from ice shutters/dispensers.instructed to clean,sanitize and maintain unit.ice is used for human consumption serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: We observed over 40 mice droppings in different locations of premises:food storage in the kitchen,food storage out of the kitchen by the walk-in cooler,manager office,by the walk-in freezer and walk-in cooler.droppings were observed on wall ledge in food storage room,under shelves and mostly along walls and corners.front side patio door remains opened at all times for resident to go in and out to smoke.instructed to keep door closed at all times.observed holes by the main entrance door south-east corner.five small flies were observed inside the men's washroom,first floor hallway.instructed to remove droppings and flies.seal all holes.keep door closed and sanitize all area mentioned. Serious violations:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard provided between prep one compartment sink and drain board of three compartment sink(dairy area),by the clean pots and pans.surface must be smooth,cleanable and non-absorbent material. Wood floor,wood ceiling and wood shelves in poor repair inside the walk-in cooler,surface is porous and wood is broke, unable to clean.found grimes build-up. Need to replace with a smooth,cleanable and non-absorbent material. Found metal rusty shelves inside the walk-in cooler,instructed to repair/replace with a smooth cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Excess dust build-up on electrical wires and chains hanging from ceiling in the kitchen,vent cover at side of pop machine dispenser with dust build-up,pop gun dispenser with pink slime build up, discharge hose and water pipe behind the ice machine with dust build-up.instructed to clean and maintain said items.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: No floor drain provided at hallway by the maintenance office,instructed to provide. Broken floor inside the chemical storage and were employee store their personal items, instructed to repair

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles in different area of the walls in kitchen(dish machine area,three compartment sink etc.) need to replace missing wall tiles.walls surface must be smooth cleanable and non-absorbent material.black slime on wall tile under the dish machine,instructed to clean and maintain. Broken wall inside the chemical room by the walk-in cooler,must repair with a smooth,cleanable and non-absorbent material

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No light shield provided on light tubes above prep tables and three compartment sinks,instructed to provide. No light or burned light in basement area,instructed to provide.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found employee using paper or cloth towels instead of drain stoppers at three compartment sinks,instructed to provide drain stoppers for both three compartment sinks. Faucet at meat three compartment sink in poor repair, is tied with a dirty cloth to stop water to leak,also faucet is slopped inside the compartment sink.water sprayer base at dish machine is leaking,also water leaking at base of dish machine.instructed to properly repair all mentioned faucet and dish machine.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Basement area has accumulations on floor debris,paper construction materials,soaked and re dried boxes and other items.clothing,floor broken,shelves broken, standing water etc,instructed to remove and discard all unnecessary item clean floor and elevated items needed 6"off the floor.