Alden Lakeland Nursing Home

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage wire racks with mold like build-up inside the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair drain pipe (water leaking) underneath one compartment sink. -------observed eye wash sink without drain pipe (bucket underneath). Instructed to install drainpipe for proper water drainage. --------instructed to repair faucet where the water is continuously running by the dishmachine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and maintain exterior top of (unused) grease dumpster in rear outside area or remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seams by the dishmachine, 3 compartment sink and by the prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water dripping (condensation) from ceiling above employee dining area. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors under and behind dishmachine. Keep the floor dry to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed handsink in the rear warewashing area. Instructed the person in charge to instructed to repair and maintain so that the sinks drain properly.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in three of the unisex toilet rooms in the basement. Instructed the person in charge to provide covered trash receptacles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail clean and increase cleaning frequency of floors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on walls and floor in prep area around meat slicer. Must clean and maintain floor and walls in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained/missing ceiling tiles above the cafeteria. Must replace damaged ceiling tiles and make tight fitted.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must encase pipes above shelves of dry storage area or relocate shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Two out of three mechanical drain stoppers are broken at the three-compartment sink, instructed to repair. High temp dishmachine is heavily leaking from under the unit. Repair cause.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed for receptacles at all women's and unisex washrooms. Must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside unused waste oil receptacle with accumulation of grease on top of the unit and on the ground. Instructed to clean and maintain or remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water leaking from ceiling and electrical fixtures in the kitchen, also swollen ceiling by the three-compartment sink. Presently leaking ceiling not affecting operation in the kitchen. Floor tiles with partial missing grout in front of dishmachine and three-compartment sink, reseal. Broken caulking with black slime substance between high temp dishmachine and walls.repair issue. Surface must be smooth, cleanable, and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes on wall tiles and floors in both dishroom areas.clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed puddles of pooled water on floors in the kitchen. Instructed to remove and maintain. Keep floor dry

Ventilation or lighting was inadequate.

Inspector’s note: Employees shirt etc stored on shelf by food in the kitchen.remove.no employee personal items must be stored in prep area and food storage

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working thermometer in walk in cooler. Install and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in walk in cooler. Install and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a)(b)(c) instructed to detail clean and maintain the following equipment at the kitchen prep area:- all cooking stoves with stains and food spills, warmers and slicers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted the following:- -floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris. Also noted wet floors under and around the dishwasher. -walls at corner wall base by the meat slicer prep table with mold like substance -cracks on the floor underneath cooking stove. - stained ceiling tiles inside kitchen office, 2nd and 3rd floor pantries instructed to detail clean and maintain all of the above.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 noted heavy ice build up inside the milk chest cooler at the kitchen. Instructed to defrost, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a)(b)(c) instructed to detail clean and maintain the following equipment at the kitchen prep area:- all cooking stoves with stains and food spills, warmers and slicers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 noted the following:- -floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris. Also noted wet floors under and around the dishwasher. -walls at corner wall base by the meat slicer prep table with mold like substance -cracks on the floor underneath cooking stove. - stained ceiling tiles inside kitchen office, 2nd and 3rd floor pantries instructed to detail clean and maintain all of the above.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove ice build-up inside the milk serving cooler and inside the ice cream cooler at ice cream parlor room.need to remove ice ,clean,sanitize and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water between the floor tiles in front of the three compartment sink,need to re-grout.debris on floor along baseboard,corners and under floor pipes.water spillage under the coffee station,instructed to keep area dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint and bubbled up paint throughput the kitchen,instructed to remove repair. Black slime on applied caulk around the dish machine and back of prep table at north side of the kitchen.remove,re-apply caulk and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink provided at north site of the prep/dish room area of the kitchen.instructed to install an exposed hand sink under city plumbing code.provide soap and paper towels/hand drying device at said sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: FOOD NOT PROTECTED DURING STORAGE.FOUND LEAKING PIPE FROM CONDENSER UNIT DRIPPING ONTO UNCOVERED OF SIX HEAD OF LETTUCE,MANAGER DISCARDED THE MENTIONED PRODUCTS.ALSO FOUND ICE CONTAINERS ACCESSIBLE TO ANYONE STORED BY THE ELEATOR ON TOP THE MOBILE CART AT FOURTH AND THIRD FLOORS. INSTRUCTED TO RELOCATE ICE CONTAINER IN A SAFE AREA OR PROVIDE A LOCK FOR THE CONTAINERS.ICE MUST BE PROTECTED FROM ANY ELEMENTS:microbiological, physical or chemical. SERIOUS VIOLATION:7-38-005(A)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Small flies in different location of premises:10 on walls and the north prep table,3 at coffee station,5 at three compartment sink,3 at dish room,and 3 at ice cream parlor,1 house file in the kitchen. Instructed to remove flies,clean,sanitize and maintain. Outer opening not protected. Kitchen door with gap of 1/4" at bottom. Rear side door by the kitchen with 1/4" to 1/2" gap.at bottom and side of the said door. Also side rear door and kitchen door are both opened. Instructed to close doors. Serious violation:7-38-020

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection summary report from 10-5-16,report #1965929 not posted visible to all customers,instead was posted inside the kitchen at board across from dietary manager's office.new summary report given and posted in public view serious violation:7-42-010(b)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove ice build-up inside the milk serving cooler and inside the ice cream cooler at ice cream parlor room.need to remove ice ,clean,sanitize and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Water between the floor tiles in front of the three compartment sink,need to re-grout.debris on floor along baseboard,corners and under floor pipes.water spillage under the coffee station,instructed to keep area dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint and bubbled up paint throughput the kitchen,instructed to remove repair. Black slime on applied caulk around the dish machine and back of prep table at north side of the kitchen.remove,re-apply caulk and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink provided at north site of the prep/dish room area of the kitchen.instructed to install an exposed hand sink under city plumbing code.provide soap and paper towels/hand drying device at said sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager certificate posted on site. Manager with state of illinois certificate only. Serious violation 7-38-012. Instructed manager to get city of chicago certificate in malcolm x college.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain. Also all bulk dry food containers in the storage room needs label.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water stained ceiling tiles inside the chemical room and 4th floor staff washroom. Must replace ceiling tiles and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found broken thermometer inside 4th floor pantry reach in cooler. Must replace thermometer and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop in 3rd floor pantry, must be stored on a separate container to prevent possible contamination.

Food handler requirements met

Inspector’s note: Facility out of compliance. Idph foodhandler information provided. Instructed all foodhandlers must be in compliance within 30 days of hire. Instructed to comply and maintain.