Louisa May Alcott was last inspected on May 7, 2026 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
May 7, 2026 · Canvass
Result: Pass
4 general-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Must not store utensils between the wall and the three compartment sink.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation for stored chemicals under the three compartment sink.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted a leak at the middle faucet on the three compartment sink. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Baseboard coving noted in poor repair in the employee washroom. Coving separating from the walls behind the toilet. Instructed to replace/repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
24 inspections on record
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed both gaskets dislodged and hanging off on both doors of the two door prep cooler directly across from the ovens in the kitchen. Insructed manager to service and reattach/replace both gaskets on cooler doors.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed one of three lights in the overhead exhaust hood in the kitchen prep area to not be functional at time of inspection. Instructed manager to service and maintain all lights in good repair.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed build up of dust on the overhead exhaust filters in kitchen prep area at time of inspection. Instructed manager to detail clean and maintain filters free of excessive dust build up.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in the unisex employee washroom and staff unisex washroom. Must provide covered waste receptacles and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed heavy dust build up on ceiling ventilation vents in the unisex employee washroom and staff washrooms. Must provide and maintain vents clean at all tmes.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15--- inoperable service sink at the lunchroom. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Fail
Canvass · Fail
2 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted inadequate hot water in the girls washroom 1st floor near the lunchroom. Temperature noted at 81.8f. Must provide hot water with a minimum temperature of 100f. Priority foundation violation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Toxic chemicals weren’t labeled, stored, or used safely.
Inspector’s note: Observed a used water bottle with an unknown red chemical inside the bottle not labeled with the chemical, still labeled as water on shelving with other stored chemicals at the lunchroom utility service sink where children have access to. Unknown chemical discarded. Instructed all chemicals not stored in their original containers must be clearly labeled in approved chemical dispensing containers. Priority foundation violation 7-38-015.
Official wording (code 28)
Toxic substances properly identified, stored, & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Inoperable service sink at the lunchroom.----extremely slow water flow of hot and cold water in the lunchroom staff washroom and the girls washroom 1st floor near the lunchroom. Must repair all.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from 3-1-22 report #2552314 not corrected. #47- 4-101.19-- must not use milk crates as a means of elevation for stored items. Priority foundation violation 7-42-090.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation for stored items.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Additional water flow is needed at girls washroom at annex building. Also water slowly draining at long sink boys washroom at annex building. Repair issues.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Covered is needed for receptacle container inside all gender washroom at lunch room by the mop sink.provided.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 critical4 general Show violations
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed employee cutting rte food(lettuce), with gloved hands took a pencil went to a board to chart information down,without removal of the gloves went back to her working station and continue to cut rte food(one hand was holding washed lettuces). Must wash hands every possible contamination and prior to glove hands. Manager corrected issued.observed employee washing hands. Lettuce from cutting board was discarded. Priority violation:7-38-010, no citation issued.
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-202.12 (A) HOT WATER IN ALL WASHROOMS(GIRLS AND BOYS) MAINTAINING TEMPERATURE FOUND AT 75.2F, 80.6F , 81F ,BOYS WASHROOM AT SECOND FLOOR AFTER TEN MINUTES AND ENGINEER TRY TO ADJUST WATER VALVE UNDER THE SINKS AND CONTINUOSELY WATER RUNNING GOT AT TEMP OF 90.1F. A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS IN THE KITCHEN. PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Food wasn’t reheated properly for hot holding.
Inspector’s note: Reheated re-fried beans stored inside the hot holding unit at temp of 130.2f to 131f. Instructed manager to reheat food at temp of 165f,than store food at hot holding unit at 135f and above. Manager corrected issue by reheating food at 165f. Priority foundation violation:7-38-005,no citation issued.
Official wording (code 19)
Proper reheating procedures for hot holding
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Two two door reach-in units in dining area,not locked.area is used for multiple purpose: meeting also staff and customers washroom is locate at same area.instructed to provide keys and keep units locked at all time due to kitchen employee do not have all time control or view of mentioned units.food is stored inside units:milk and opened frozen foods. Presently a parents meeting,going on,kitchen doors are closed from dining room.observed someone entering from exit door#6 coming in dining area and left.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Water leaking from faucet at middle three compartment sink,instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Debris on floor under shelves in both storage areas,clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from 3-1-19,report # 2268761 6-501.19 observed self closing device on employee bathroom adjacent to dry storage room not working. Instructed manager to repair. Maintain at all times. Priority foundation violation:7-42-090,no citation issued
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalFood handling
Toxic chemicals weren’t labeled, stored, or used safely.
Inspector’s note: Observed food handler personal bag, winter coat, etc. Stored on bulk food storage bin in rear dry storage area and main kitchen prep areas. Informed manager that personal items must be stored in employee designated areas. Instructed manager to remove and store personal items in employee designated areas. Maintain at all times.
Official wording (code 28)
Toxic substances properly identified, stored, & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed self closing device on employee bathroom adjacent to dry storage room not working. Instructed manager to repair. Maintain at all times.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed dirt on the interior surfaces of refrigerator and microwave on teachers lounge room. Must clean and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed urine on floor on boys washrooms on 1st and 2nd floor. Must clean and maintain. Observed dirt and debris on floor drains inside girls and boys washrooms 1st and 3rd floor.must clean and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed peeling paint on girls and boys washrooms on 1st, 2nd and 3rd floors. Must repaint and maintain. Observed missing wall tiles on 2nd floor girls washroom. Must repair and maintain. Observed dust accumulation and paper on ventilation vents on girls and boys washrooms 1st, 2nd and 3rd floor. Must clean and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed loose faucet in the boys toilet room on 3rd floor. Must repair and maintain.
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Pass
Canvass · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed broken handel's on two 2-door coolers; one located in the lunchroom on the south wall, and the other in the rear prep on the north wall. Instructed to repair handel's and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed interior of two microwaves in the lunchroom not clean, dried food debris present. Also, interior surface of 2-door reach in cooler in the lunchroom on the south wall is not clean, food debris present. Instructed to detail clean all and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed sanitizer spilled on floor under the 3-comp sink. Also, floor rear prep area has food debris in floor corners. Instructed to detail clean and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed peeling paint on walls and ceilings in the following areas; lunchroom, staff toilet room off lunchroom. Also boys toilet room near pre-k room 114. Instructed to repair and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light bulb in dry storage room off kitchen. Instructed to install working light and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed loose faucet in the boys toilet room on the 1st floor. Also, in said room, one of the hand sinks is detached from the wall. In pre-k room 111, the hand sink in the toilet room has a slow drain and the hot water is a dark rust color when dispensed. Instructed to repair all and maintain.
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM MILK REACH IN COOLER,LOWER SHELF OF PREP TABLE,ROLLING CARTS & WINDOW SILLS IN LUNCHROOM,PRE-K 111,112 & 113 ALL CUBBIES,SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,LUNCHROOM,ALL PRE-K CLASSROOMS.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS AND WALLS IN LUNCHROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN PRE-K 113.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PRE-K 111 TOILETROOM,WALL IN LUNCHROOM & CEILING IN 2ND FL. (B)& 1ST FL. (G) TOILETROOMS.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA HAND SINK,SLOW DRAIN AT PRE-K 113 HAND SINK IN CLASSROOM,2ND FL.(B) LAST SINK NO RUNNING WATER.
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Fail
Canvass · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed no pest control logbook on site to view and doors not rodent proofed with a appx."3/4-1" gap along bottom of doors #1,3, & 4.must provide a pest control logbook and rodent proof doors to be tight fitting.(serious 7-38-020)
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean debri from milk reach in cooler,lower shelf of prep table,rolling carts & window sills in lunchroom,pre-k 111,112 & 113 all cubbies,shelving units.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean debri from floor in kitchen,lunchroom,all pre-k classrooms.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean debri from light shields and walls in lunchroom.must repair or replace stained ceiling tile in pre-k 113.must scrape and paint peeling paint on ceiling in pre-k 111 toiletroom,wall in lunchroom & ceiling in 2nd fl. (b)& 1st fl. (g) toiletrooms.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burntout lights in rear prep area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace leaky faucet at rear prep area hand sink,slow drain at pre-k 113 hand sink in classroom,2nd fl.(b) last sink no running water.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the following walls and ceilings in disrepair: observed large hole in wall of 1st floor janitors closet. Repair and maintain wall. Observed hole in ceiling of 2nd floor janitors closet. Repair and maintain ceiling. Observed peeling paint of 2nd floor ceiling of boys washroom. Scape and repaint ceiling and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed 3rd floor boys washroom 1/2 sinks with no water. Water must be resored and maintained
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Fail
Canvass · Fail
8 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed exit door to kithcen not rodentproof with 1/4 inch gap at right base of door. Must rodentproof and maintain door. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed pest control log book unable to be provided at time of inspection. Must provide inspector with pest control log book at ime of reinspection.
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside dumpster full with lid unable to close. Garbage must be disposed of in a way that lids are able to close to deter rodents and insects. Serious violation 7-38-020
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Obvserved bottom interior of reach in milk cooler unclean with dirt and debris. Clean and maintain bottom interior of milk cooler.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed interior of microwave in cafeteria unclean. Must clean and maintain interior of microwave.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floor unclean in dry storage closet off of kitchen under shelving. Clean and maintain floor.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the following walls and ceilings in disrepair: observed large hole in wall of 1st floor janitors closet. Repair and maintain wall. Observed hole in ceiling of 2nd floor janitors closet. Repair and maintain ceiling. Observed peeling paint of 2nd floor ceiling of boys washroom. Scape and repaint ceiling and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed 1/2 exposed handsinks in kitchen with low hot water pressure. Hot water pressure must be restored and maintained. Observed 3rd floor boys washroom 1/2 sinks with no water. Water must be resored and maintained.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must re caulk around the washbowl sink of the men's washroom 2nd floor and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean in detail and sanitize inside the reach in freezer and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Fan guard of the reach in cooler with milk,with dust build-up. Must clean in detail and maintain. Walls in the men's washroom 2nd floor, with peeling paint. Must scrape peeling paint and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak in faucet connector of the mop sink inside the kitchen's washroom. Must repair and maintain.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Missing hot water handle in pre-k room 111 children's washroom. Must replace.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the interior of the milk cooler.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalCritical (pre-2018 form)
Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc
Inspector’s note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED DURING INSPECTION EMPLOYEE CLEANING EQUIPMENT IN SINK AND STOVE WITH DIRTY CLEANING CLOTH THEN STOP TO WRAP CHEESE ON PREP TABLE IN PLASTIC WRAP, STORE CHEESE IN REACH-IN COOLER THEN CONTINUE TO RETURN TO CLEANING DUTIES CONTAMINATING THE CHEESE BY NOT WASHING HANDS PRIOR TO FOOD HANDLING. APPROXIMATELY 3LBS CHEESE DISCARDED. REVIEWED PROPER METHOD OF FOOD HANDLING WITH CERTIFIED MANAGERS.
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 12-15-10 #154652 NOT CORRECTED. #35-PEELING PAINT AT UTILITY MOP SINK. MUST REMOVE/REPAIR. CEILING ABOVE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING DAMAGED PLASTER. MUST REPAIR.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST MAINTAIN.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT AT UTILITY MOP SINK, MUST REMOVE/REPAIR. CEILING ABOVE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING DAMAGED PLASTER, MUST REPAIR.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM KITCHEN EXPOSED HAND SINK. ENGINEER REMOVED.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
4 general Show violations
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-9-09, REPORT #164540. (#41) OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE STORAGE ROOM IN ROOM 111.MUST STORE ITEMS AT LEAST 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE LOCATIONS.SERIOUS VIOLATION:7-42-090 58976-10
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be ADDITIONAL SHELVES IS NEEDED AT 4 DOOR FREEZER IN LUNCH ROOM(OBSERVED FOOD ITEMS STACKED ON TOP EACH OTHER,AND WHEN DOOR IS OPENED FOOD DROPS ON FLOOR). REPLACE BROKEN STRIP ON DOOR FRAME IN KITCHEN AREA(REAR DOOR #7)DOOR MUST BE THIGH FIT TO FRAME.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES ON WALL TILES IN KITCHEN ,ABOVE SMALL FAN(NORTH WALL).ALSO SEAL WALL AROUND WATER PIPE UNDER THE DRINKING FOUNTAIN IN LUNCH ROOM
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN LUNCH ROOM,OBSERVED SPLATTERED FOOD ON SHIELD,AND DUST BUILD UP.
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More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.