Subway

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from last inspection on 7-16-2025, report #2620671. #39--must provide a barrier at prep table next to mopsink or remove prep table from area. #58-observed no food allergen training for food manager must provide and maintain. Priority foundation violation. 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a barrier at prep table next to mopsink or remove prep table from area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard from lower shelf of prep table next to mopsink and from food storage shelf.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from drip tray at soda station.

Miscellaneous public health order.

Inspector’s note: Observed default beverage on kids menu such as chocolate milk at 140 calories must be 130 calories or less and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of dirt, dust and other small debris in there rear dish washing area under the metal shelving and around equipment in the front food service area. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the back utility area of restaurant. Instructed to hang mops to allow to dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed splatter food debris on the wall behind prep table in the rear. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed automatic paper towel dispenser not working in the front prep area. Instructed to repair or provide new battery for paper towel dispenser.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken, steak and turkey in the rear handsink. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain. The food was removed during the inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves inside three door cooler and dry storage area located in reap prep area. Instructed to remove all cardboard boxes to allow easy cleaning and facilitate maintenance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main prep line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the ice machine. Instructed to install a backflow preventer device to be located to be service and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulated on bulb light shield covers above oven. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling ventilation vents inside customers washrooms. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the bottom shelf of the 2 door reach in freezer was dirty. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(1st SINK). MUST REPAIR AND MAINTAIN. MUST DETAIL CLEAN THE FLOOR DRAIN UNDERNEATH THE 3 COMP SINK TO REMOVE ORGANIC MATTER TO PREVENT A BREEDING PLACE FOR PESTS.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees in the prep hair shall be required to use an effective hair restraint to confine hair at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage. We observed interior of ice machine water reservoir with black slime substance dripping into water where ice is made,also black slim observed on interior panels of the unit.rusty metal plate inside the lid of the ice bin,instructed to clean,sanitize and maintain unit. Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained.excess food fluid spillage on ground, garbage container lids not closed,the third garbage container(east site) with garbage in it,flies around containers and cement ground. A lot of items from woods, dirty opened buckets,and broken items on ground, a trail of food fluid spillage from front door to the garbage area. Instructed to keep lids closed at all times .must clean ground, remove excess items to minimize rodent and insect activities. Serious violation:7-38-020

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection summary report from 7-11-16, report #1946331, not posted and visible to all customers. Instead posted was the summary report from 7-8-15, report #1454064. New summary report given serious violation:7-42-010(b).

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage. We observed interior of ice machine water reservoir with black slime substance dripping into water where ice is made,also black slim observed on interior panels of the unit.rusty metal plate inside the lid of the ice bin,instructed to clean,sanitize and maintain unit. Serious violation:7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained.excess food fluid spillage on ground, garbage container lids not closed,the third garbage container(east site) with garbage in it,flies around containers and cement ground. A lot of items from woods, dirty opened buckets,and broken items on ground, a trail of food fluid spillage from front door to the garbage area. Instructed to keep lids closed at all times .must clean ground, remove excess items to minimize rodent and insect activities. Serious violation:7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of storage cabinets to remove drink splatter. Must clean and maintain at all times. Manager corrected during inspection

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: The barrier/swinging door must be removed that separates the subway and the dunkin donuts such that the dunkin donuts have accessibility to use the 3 compartment sink for the purposes of washing-rinsing-sanitizing of multi-use utensils. FOOD PREP AREA NOT PROVIDED FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL DOOR ACROSS COUNTER.