Brando's

No violations were recorded at this inspection.

1. Nov 1, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Oct 28, 2022 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found handwashing sink located in gents toilet room and handwashing sink located in rear prep at 68f. Instructed manager to provide a minimum hot water temperature of 100f. At all times. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. Oct 17, 2022 No Entry

   Non-Inspection · No Entry

   No violations

4. Jul 28, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found cutting board attached to food preparation table with deep grooves and discoloration. Must resurface or replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Dec 17, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed that ice used for human consumption is stored in bar ice storage with out coverage and protection. Must provide covers to protect ice

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Facility uses high temperature sanitizing dish machine and doesn't have proper temperature measuring irreversible registering temperature indicator or thermometer that shall be provided and readily accessible for measuring the utensil surface temperature during hot water sanitation. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair damaged walls under dish machine in rear east bar area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.

     Official wording (code 57)

     All food employees have food handler training

6. Nov 10, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Ice bins at both bars missing a covers, instructed to install.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Inside of soda dispensers not clean inside, inside to clean and nmaintain.

7. Mar 5, 2015 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must repair mop sink in poor repair. Mop sink is clogged up at this time. Must repair exhaust vent in the restroom on the west side of facility.

8. Dec 2, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: All raw wood counter tops in need of repair where water damaged. Must correct and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean interior of reach in coolers, interior of ice machine and all bar guns. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors through out in need of cleaning to remove all build up under and around all equipment. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walls in need of cleaning to remove all splatter. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Ice scoop must be stored in a clean sanitized container. All wiping cloths must be stored in a sanitized solution. Must correct and maintain.

9. Apr 2, 2013 Pass

   License · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must provide a proper cover for the empty ice box holder at the front bar area. Must seal or paint raw wood under bar counter area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must replace cutting board at rear prep area with dark grooves.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean floors thorughout premises to remove dust at all corners.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must repair leak under exposed handsink at the bar area on the west side of the premises.