Pizza by Geneo

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in refrigerator left uncovered. Instructed to provide food grade lids and/or coverings to prevent contamination. Observed food items stored on the floor in storage areas. Instructed manager to store properly by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between usage

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed exhaust vent fan not working in the employee washroom. Instructed to provide correct to provide a working exhaust vent fan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, and storaget areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: The fryers and cooking equipment in need of detail cleaning to remove large amounts of grease build up. Instructed to clean and maintain clean

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak found at p-trap under 3 compartment sink. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered at all times. Instructed to obtain can with lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under fryers in need of cleaning to remove all grease build up. Must detail clean and maintain clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers stored inside coolers with no labels. Instructed manager to label all food items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle leaking on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in prep area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers stored inside coolers with no labels. Instructed manager to label all food items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handles missing on reach-in freezers in rear prep area. Instructed manager to replace and maintain. Observed only one stopper for 3-compartment sink. Instructed manager to provide adequate stoppers for 3-compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle leaking on 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile in prep area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, storage, and basement areas. Instructed manager to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimim requirements

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 50 mice droppings noted scattered in rear on floor behind upright freezers and on basmement stairs. Instd to remove droppings, clean and sanitize affected areas. Rear door not rodent proof. Serious violation 7-38-020. Rear door not rodent proof, approx 1/2 inch gap at bottom of door.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (pizza, beef, etc.) instd to have on duty at all times. Violation 7-38-012a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing handles on upright freezers. Instd to replace handles on freezer.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimim requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of fryer door's not clean, instructed to clean. Also clean rear porch storage area floor under and around storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in prep area, instructed to replace. Also finish cleaning walls over stove, and steam table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the handle at the mop sink in poor repair, instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear and basement, instructed to organize and remove items not being used.

Food handler requirements met

Inspector’s note: Observed no food handler certificates at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles thru-out, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean basement floor, free of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exterior of toilet room door not clean. Clean and paint if necessary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No utility sink on site. Provide same.