Breakfast House Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Gloves weren’t used properly.

Inspector’s note: Observed food handler not using gloves to handle ready to eat foods.(cos)

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive debris build up on dish racks,reach in coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles and damaged ceiling in rear prep/dish washing area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the upright freezer door handle broken exsposing sharp metal. Instructed to repair and maintain. (safety hazard)

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a heavy build up of grease and food debris. Instructed to clean and maintain all as a means of preventing possible pest and or insect feeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tile under the counter where the toaster unit is located. Instructed to repair and maintain as a means of making floor easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt, grease and small food debris under and around both cooking and non cooking equipment in the food service area, prep and rear dish washing area. Instructed to clean and maintain all areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer inside of prep cooler across from stove. Instructed to provide a new thermometer for accurate ambient air temperature.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet and dirty wipe cloths stored on the counters, prep tables, and floors of the facility throughout the kitchen and prep areas. Instructed to keep wipe cloths that are in use in proper sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving inside of walk-in cooler unit. Instructed to replace or repaint shelving to make surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floors tiles in the prep/dishwashing area. Instructed to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard under floor mats throughout kitchen area. Instructed to remove cardboard or replace with a material that is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the kitchen near the grill and dish washing area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/dust buildup on both the women and men toilet room exhaust ventilation. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls behind cooking equipment filled with an accumilation of grease . Instructed manager to clean sanitize and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non-compliance, the following previous core violation was not corrected by correct date from inspection report #2363102: observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface. Instructed manager to comply. Priority foundation violation. 7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repeat core violation. See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed core violation from inspection #2282832 on 4/9/2019 not corrected: "backflow preventer device not located at the ice machine and espresso coffee machine. Instructed to install so that can be located to be service and maintain." priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Instructed to properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at the ice machine and espresso coffee machine. Instructed to install so that can be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on ceiling light shields covers throughout premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulated on ceiling ventilation vents inside washrooms. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning to remove spills and/or debris in the rear storage areas and in the prep area around equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the filters above the cooking equipment to remove grease and clean the light shields to remove debris in the prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy dust accumulation behind the condenser, on and around the condenser, fan vent cover, and ceiling above condenser inside of the walk-in cooler. Instructed to detail clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace and maintain the ripped gaskets around the front reach-in cooler where juices are stored in the front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed expansive foam insulation running from the floor to the ceiling on the wall near a rack with trays of cubed hashbrowns. Instructed to remove the expansive foam and use non-expansive caulk to seal corners along the wall to prevent physical contaminations.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed clumps of dust on the corner of the ceiling in the prep above the clean pot and pan storage rack. Instructed to detail clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed several wet wiping cloths stored on top of the prep tables. Instructed to store wiping cloths in a sanitizer solution in between use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Thread faucet at three compartent sink,instructed to provide unthread faucet at said sink.splash guard at exposed hand sink by the prep table is too short.instructed to replace with a taller splash guard.surface must be smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris behind the display prep cooler across from cooking equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excess dust on wall vent cover by the hood,instructed to clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Thread faucet at three compartent sink,instructed to provide unthread faucet at said sink.splash guard at exposed hand sink by the prep table is too short.instructed to replace with a taller splash guard.surface must be smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris behind the display prep cooler across from cooking equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excess dust on wall vent cover by the hood,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling walls in rear storage area were ice machine is located. Instructed to remove/repaint and maintain. Surface must be smooth,cleanable and non-absorbent surface

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed hand sink has a faucet with threads,instructed to replace with a faucet withouth treads

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 5-29-15. Report #1453995 #33- must clean all side of reach in coolers and other equipment in main prep area to remove all food splatter. Must clean and maintain #35-walls in main prep area in need of cleaning to remove all food splatter. Must clean and maintain at all times. #37-must install self closing device on both men and ladies washroom. Correct and maintain serrious violation:7-42-090 today we(certified manager and myself) observed the same violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gaskets at doors inside the prep cooler across from cooking equipment by the serving window. Repair/replace,surface must be smooth,cleanable and non-absorbent surface relocate wall mounted potatoes slicer from rear area to kitchen due to no exposed hand sink at that location or provide an exposed hand sink under city plumbing code. Hinges from door under the prep cooler across from exposed hand sink in the kitchen in poor repair,instructed to repair cause.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling walls in rear storage area were ice machine is located. Instructed to remove/repaint and maintain. Surface must be smooth,cleanable and non-absorbent surface

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed hand sink has a faucet with threads,instructed to replace with a faucet withouth treads

Linen: clean and soiled properly stored

Inspector’s note: Observed wiping cloths throughout the prep areas(on top cuttuing boards,on top prep tables by the three compartment sink etc).in use wiping clothes are to be stored in the proper concentration of sanitizer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Items stored on floor inside the storage of ice machine/mop sink. Instructed to elevated 6"off the floor needed itmes and remove what is not needed

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing. Worn discolored. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all side of reach in coolers and other equipment in main prep area to remove all food splatter. Interior of ice machine in need of cleaning to remove build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out front, rear, side and back storage area to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in main prep area in need of cleaning to remove all food splatter. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install self closing device on both men and ladies washroom. Correct and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 1 compartment sprayer sink. Must correct and maintain at all times.

Food handler requirements met

Inspector’s note: No one on site with food handler certificates. Left instructions with manager how to obtain certificates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing. Worn discolored. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all side of reach in coolers and other equipment in main prep area to remove all food splatter. Interior of ice machine in need of cleaning to remove build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out front, rear, side and back storage area to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in main prep area in need of cleaning to remove all food splatter. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install self closing device on both men and ladies washroom. Correct and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 1 compartment sprayer sink. Must correct and maintain at all times.

Food handler requirements met

Inspector’s note: No one on site with food handler certificates. Left instructions with manager how to obtain certificates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused cardboard boxes and food equipment/utensils off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard between exposed sink and prep table in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Seal/paint floor in rear prep area. Remove rust deposits on floor in walk-in cooler. Clean floors under all equipment along walls and in all corners in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Provide baseboards along walls in rear prep area. Replace missing baseboards along walls in ice machine storage area. Seal all openings along walls and baseboards in rear storage area. Properly seal openings along front and rear doors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean exterior of ice machine at rear maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in prep area and at rear exterior room where ice machine is kept. Clean same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear at exterior under stairs in the form of boxes. Remove same, maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean floors daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through-out not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Adequate light not provided in storage room. Instructed to install more light.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Condensation from compressor leaking inside walk-in cooler. Instructed to install drainline or catch leaking water.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the front entrance door to the food establishment not closing properly and the door that leads into the garage where a walk-in-cooler is stored must be insect/rodent proofed (approxiamtately 1/4" mode of entry) and the pest control log book is incomplete must provide,maintain map locator to identify pest control services.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide,maintain splashguards at the exposed handsinks in kitchen/food prep areas,replace cutting boards that have deep cuts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain the floors and baseboards in kitchen so they are smooth and sanitary from corner to corner,including rear room where the mop sink,ice machine are stored. .

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom remove peeling paint/debris from ceiling in kitchen areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The mop sink must be connected for waste water disposal. Backflow prevention devices must be installed for the mop sink,the coffee expresso machine.Also sprayer at the dishmachine is missing must provide,maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused pieces of kitchen equipments stored at rear outside area must be removed from the premises.