Lindo Guadalajara Restaurant

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain greasy storage racks for pots and pans in rear kitchen.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining (2) hand sink in rear kitchen/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain wall with excessive grease accumulation (next to prep cooler) in rear cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners inside the basement walk-in cooler, floors in rear kitchen under and around cooking and cooling equipment and floor throughout basement storage area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles and unused equipment (microwave ovens) in the basement to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label some food storage containers identified with common name (rice, salt, cinnamon powder etc) in prep area and in basement storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint or replace rusty metal storage racks with rust accumulation inside the basement walk-in cooler in rear kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 2 door reach-in cooler in the kitchen with mold-like build-up.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on ground under and around garbage dumpster in rear outside area . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside the basement walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace flickering lightbulb in the basement storage area (by the walk-in cooler).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed torn/damaged rubber gasket on side of 2 door refrigerator adjacent to two-door freezer in the rear prep area. Instructed the perso in charge to repair or replace the gasket and maintain it.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4 501.12 observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in the rear prep area. Instructed the person in charge to store in sanitizing solution between uses and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on side of 2 door refrigerator adjacent to two-door freezer in the rear prep area. Instructed the perso in charge to repair or replace the gasket and maintain it.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed food cooking equipment (pots, pans, etc.) too large for 3-compartment warewashing sink. I informed the person in charge sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils. If said equipment or utensils are too large for the warewashing sink, a warewashing machine or alternative equipment must be provided or installed, and or submit a sop for proper cleaning/sanitizing technique of oversize items or remove from facility. Priority foundation violation #7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the public toilet room. Instructed the person in charge to provide a covered trash receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside stand up 1-door reach in soda/salsa cooler and inside walk in cooler. Must provide working thermometers for said coolers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area reach in coolers. Must clean interior of prep area coolers and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in customer washroom. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Debris and encrusted blood inside chest freezers in basement area.clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label with common name dry food products with common name

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected.mesh at rear screen door broken with holes and not seal to frame door.repair replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Encrusted food and grease on floor throughout the premises, also wall with excess grease and food debris throughout prep area. Clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Employee personal bag stored at front shelves with food debris, instructed to provide a separate area or cabinet.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 4-28-21,report #2500839 #41)3-304.14 all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use #44) 4-904.11 found knives and knife racks with encrusted food, instructed to clean, sanitize and maintain. #47)4-101.19 not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface #47) 4-202.16 must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable. #49) 4-602.13 must not use cardboard as liner for shelving in prep area.…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Wastewater pipe above food shelves in the basement storage area must be encased. The surface must be smooth, cleanable, and non-absorbent material or relocate shelves.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Black substance inside the ice scoop container,instructed to clean,sanitize and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found knives and knife racks with encrusted food, instructed to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide lid at receptacle inside washroom

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste water pipe above food shelves in basement storage area must be encased. Surface must be smooth cleanable and non-absorbent material or relocate shelves.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Black substance inside the ice scoop container,instructed to clean,sanitize and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found knives and knives racks with encrusted food,instructed to clean,sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide lid at receptacle inside washroom

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 6-10-2020, report #2373509 #51) 5-204.12 found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide. #55) 6-201.11 found walls not smooth and easy to clean at basement dry storage. Must repair. Priority foundation violation:7-42-090, no citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)must label.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls not smooth and easy to clean at basement dry storage. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelf liner under grill. Remove cardboard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed non working freezer in basement. Remove freezer

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, and walls behind and under refrigeration units on west wall of kithcen with a heavy accumulation of dirt and dust. Pull all equipement away from wall and clean wall and floor in detail.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items in grocery bags stored inside 2 door refrigeration unit at the prep area. Instructed to remove and store inside approved food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the 2 door refrigeration unit. Instructed to repair and maintain and/or replace....noted rusty shelves at the rear food prep area. Instructed to clean, repaint with non toxic food grade paint and/or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the inner compartment of ice machine. Instructed to clean, sanitize and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside grease container with grease on top, lid, lips and dripping from the sides down to the ground. Instructed to clean and maintain. Serious violation #7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items in grocery bags stored inside 2 door refrigeration unit at the prep area. Instructed to remove and store inside approved food grade containers with tight fitting lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the 2 door refrigeration unit. Instructed to repair and maintain and/or replace....noted rusty shelves at the rear food prep area. Instructed to clean, repaint with non toxic food grade paint and/or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the inner compartment of ice machine. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors throughout including basement food/dry storage area especially along wall base and underneath equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use milk crates as shelving throughout. All floors must be accessible for cleaning and monitoring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all dry food storage throughout the basement dirty with debris. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #1981587 on 1-17-17 not corrected. #32- must not use plastic grocery bags as food containers. Must use food grade disposable bags or washable containers. #33- interior top drawer across from the hot holding unit found dirty with excessive food debris. Plastic liner inside drawer dirty. Must clean and maintain. #35- chipping plaster on the wall at the wall mounted knife holder. Must repair to make smooth, cleanable wall.#43-cooks line wiping cloths must be held in a clean container with a sanitizing solution. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving. Must not use paper bags as food separators in the cooks line cooler. Must be smooth and cleanable material for both. Must not use milk crates as shelving throughout. All floors must be accessible for cleaning and monitoring.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must not use cardboard as matting for the floors. Pooling water on the floor of the basement. Must remove pooling water and maintain. Floors under all dry food storage throughout the basement dirty with debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty walls at the employee washroom and exterior of the washroom door. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use plastic grocery bags as food containers. Must use food grade disposable bags or washable containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior top drawer across from the hot holding unit found dirty with excessive food debris. Plastic liner inside drawer dirty. Must clean and maintain. Interior of the basement box freezer for raw meat with excessive blood spillage. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping plaster on the wall at the wall mounted knife holder. Must repair to make smooth, cleanable wall. Water damaged ceiling tiles throughout the kitchen. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the nozzle of the three compartment sink. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store personal belongings in the front food preparation area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost all chest freezer in the basement and ice cream freezer in the 1st floor(with heavy ice build-up) and maintain. Ripped off rubber gasket of door of the 2 door reach in cooler . Must repair and maintain. Remove cardboard being used as a shelve liner of the dry storage shelve in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail and sanitize the following:inside bottom shelve of the 2 door reach in freezer in the prep area, all chopping board, lower compartment plastic lid of the ice maker and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor thru-out the kitchen prep area, cook line, dish washing area. Along the wall base all corner(with dust build-up), inside the walk in cooler in the basement under the wire rack shelvings(with food debris) and maintain. Cracked floor tiles thru-out the dish washing area, cook line, and prep area. Must repair/replace floor tiles make the floor smooth easily cleanable.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees preparing and handling foods must wear a hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store ice scoop on a separate container to prevent possible contamination, on top of the ice.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed meat wrapped directly in grocery bags in the 2-door freezer in the kitchen; instructed to use food grade storage bags to properly store meat at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the condenser inside of the 2-door refrigerator and the interior surface of the deep freezer in the basement to remove food debris, blood, and splatter.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths on various prep areas in the kitchen. Instructed to store wiping cloths in a sanitizer solution in between use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found single service utensils (sporks, spoons, knives) stored with handles facing in all directions. Instructed to store utensils facing one direction to avoid hand contact with food contact surface of utentsils;.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the dipper well for the ice cream scoops not running at time of inspection. Manager voluntarily turned on the dipper well by my request.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease accumulation in the lower compartment of the fryers and on the inside door panel. Instructed to remove grease buildup, detail clean, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed white food splatter on the side wall of the interior surface of the 2-door refrigerator. Instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the rear exposed hand sink contstantly dripping into a small bucket from the faucet head. Instructed to repair sink and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found cooked and raw food stored inside the groceries plastic bags,instructed to provide food grades plastic bags and food containers with lids to store food products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dirty with food debris and oil cardboard stored on shelves throughout the premises,included coolers,instructed to remove; surface must be smooth,cleanable and non-absorbent material. Walk-in cooler door in poor repair,interior metal door liner is broken,unable to clean,instructed to repair/replace with a smooth cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess dry blood and food debris inside the white chest freezer in basement area,encrusted food debris on shelves inside the walk-in cooler. Instructed to clean said area and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor under the the two door reach-in cooler(south wall),need to repair with a smooth, cleanable and non-absorbent material.card boards are stored on floor under the plastic mats in kitchen,instructed to remove and keep area clean. Wood floor inside the walk-in cooler in basement in poor repair,paint is almost gone exposing raw wood with porous surface,instructed to repaint/replace floor with a smooth,cleanable and non-absorbent materials

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside in the alley waste grease box not maintained:solid,encrusted grease on top the plastic lid,grease dangling from edge of container.grease on ground around and under the grease box.instructed to clean.grease box must be free of any hardened or excessive grease, to minimize rodent and insects activities. Serious violation:7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found cooked and raw food stored inside the groceries plastic bags,instructed to provide food grades plastic bags and food containers with lids to store food products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dirty with food debris and oil cardboard stored on shelves throughout the premises,included coolers,instructed to remove; surface must be smooth,cleanable and non-absorbent material. Walk-in cooler door in poor repair,interior metal door liner is broken,unable to clean,instructed to repair/replace with a smooth cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess dry blood and food debris inside the white chest freezer in basement area,encrusted food debris on shelves inside the walk-in cooler. Instructed to clean said area and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor under the the two door reach-in cooler(south wall),need to repair with a smooth, cleanable and non-absorbent material.card boards are stored on floor under the plastic mats in kitchen,instructed to remove and keep area clean. Wood floor inside the walk-in cooler in basement in poor repair,paint is almost gone exposing raw wood with porous surface,instructed to repaint/replace floor with a smooth,cleanable and non-absorbent materials

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Consumer advisory given. Must post for public view.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No splash guard/protective barrier between mop sink and adjacent shelf rack. Must provide protective barrier between mop sink and shelf rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food stains/food build up on exterior of prep area coolers and exterior of sinks. Must clean and maintain equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in ceiling tiles above rear prep 3-compartment sink and food stains on walls at rear prep behind same. Must seal hole in ceiling tile and clean walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation inside customer washroom. Must provide working ventilation or open washroom window.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in prep coolers door rubber gaskets ripped. Must repair/replace damaged door gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed holes in basement floor, at southwest corner. Must seal all holes in floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed small holes and cracks/crevices in walls at front prep area above handwash bowl and above rear prep 3-compartment sink. Must seal all holes and cracks/crevices in walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out ceiling light bulbs (x2) above rear prep area. Must provide working light bulbs.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees washroom door not self closing. Instructed manager to provide self closing device for washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rust build up on mop sink water handles. Must repair/replace damaged handles.