Stanley's

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without hair restraint instructed to provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping soiled wiping cloths stored on bar top and rear prep tables. Instructed to store inside sanitizing solution at least 50 ppm while not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates, soup bowls and cups stored improperly on shelves of storage space. Instructed to invert to prevent possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelving units inside closet in need of cleaning. Instructed to remove all dried food debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in prep area in need of cleaning around cooling units and table in said area. Instructed to remove dried food debris and maintain to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in prep. Instructed to increase.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no proper sanitization in the low-temperature dishwashing machine. Machine does not sanitize. Chlorine strips did not change the color. The diswashing machine is tagged, and it is not to be used until serviced and fixed. The dishes must be washed in 3 c sink. Priority foundation violation 7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored in rear kitchen storage closets and at hallway/stairs at rear door. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 10/25/2022 report #2565905 not corrected. #58-found no verification of manager's allergen training on site. Instructed to obtain and maintain verification on site. Priority foundation violation #7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximately 1/4" gap along bottom of parking lot door. Must make door tight fitting, maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes during storage, maintain.

Equipment and surfaces were dirty.

Inspector’s note: Inside of ice machine in need of cleaning. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor in storage room off kitchen. Instructed to elevate items at least 6" off floor and maintain for ease of cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing wall tiles in women's restoom. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL LOWER WALL BASES THROUGHOUT SEATING AREA.MUST REPAIR OR REPLACE SIDE WALK GRATE IN BASEMENT CEILING,DAMAGED AND MISSING FLOOR TILES THROUGHOUT SEATING AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET,BASEMENT AND POT & PAN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2" gap along bottom of parking lot door. Must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in bar area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink and dish machine.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in chemical closet,basement and popt & pan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal lower wall bases throughout seating area.must repair or replace side walk grate in basement ceiling,damaged and missing floor tiles throughout seating area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling peeling in the bar area. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 small flying insects at bar area and on wall by restrooms and on 2-dr beer cooler in customer dining area. Must remove, clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles for women's washroom used by staff.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling peeling in the bar area. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION #58: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. NOT CORRECTED FROM INSPECTION REPORT #2282607 DATED 4/4/2019. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foam food containers stored on the stairs. Instructed to properly tore 6 inches or more above the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device on the utility sink. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling peeling in the bar area. Instructed to repair and maintain observed a leak under the bar for the tap beer drain. Instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood ventilation above cooking area broken. Instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed light in the rear prep area not shatter proof. Instructed to provide shatter proof lighting in prep area and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 50 mice droppings inside cabinet and on shelves in dry storage area, 30 mice droppings scattered inside cabinet under book case near refrigerator, 20 mice droppings inside utensil storage cabinet in dry storage area, 20 mice droppings inside cabinet under sink in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous food(corned beef 158.6f)prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test strips available during inspection. Instructed manager to provide test strips for proper sanitizer concentration. Serious violation 7-38-030

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all clean multi-use equipment and utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of all cabinets and shelves in prep,dry storage, and washroom areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, and basement areas.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on employee washroom door.

Only authorized personnel in the food-prep area

Inspector’s note: Observed customers walking in and out kitchen. Only authorized persons are allowed in food prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from inspection report# 1497288, dated 9/29/2014,(45)(29)food handlers requirements met. Not corrected. Instructed to comply with state food handler requirments. Serious violation issued, 7-42-090.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not properly stored in ice maker. Instructed to store as to prevent scoop handle from coming into contact with ice.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 3 compartment sink nozzle leaking behind the bar, instructed to repair.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Residential dishmachine on site. Instd to remove same and provide proper commercial low temp or high temp dishmachine (with external temperature gauges, able to sanitize, etc) or 3-compartment sink with attached metal drainboard, grease interceptor, and basins of sink large enough for complete submersion of largest piece of multi-use equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide lightshield for light in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper ventilation above stove. Instd to provide proper commercial ventilation that extends above roof line.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermomter for refrigerator and also metal stem thermometer.