My Buddy's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 mouse droppings in the storage closet beneath the boxes of fountain pop. Also observed 5 mouse droppings against the wall of the dining area next to the wall mounted jukebox. Management instructed to clean and remove all rodent droppings. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gasket inside of the 2-door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles behind the front bar area.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters above the cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair or replace broken rubber gasket around (right) reach-in cooler door in rear storage area (by the exit door).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal racks inside the walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dishmachine with grease accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners, under shelves in rear (garage) area and in basement storage area.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and residue build up on sides and top of the low temp dish machine. Instructed management to clean and sanitize as well as regularly maintain the area.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and residue build up on the outside of fan and exhaust covers of the reach in coolers in prep area as well as standing coolers in front bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and food debris build up on the floor in the garage storage area, on the floor around the dish machine, on the floor in the soda closet in front bar area, and along the walls on the floor of the basement. Regularly clean and maintain the areas free of dust and food debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear rolling receiving door with a gap underneath, located in the rear. Instructed the person in charge to pest-proof the door to prevent potential pest harborage.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoop being stored inside large bulk container of raw sliced in-house buttermilk batter onion rings. Instructed the person in charge of proper utensil storage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: The observed plates are not inverted. Instructed the person in charge to invert plates after sanitizing, air drying, and maintaining.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in the warewashing area. Instructed the person in charge to ensure surfaces are nonporous, smooth, and easily cleanable for repair and maintenance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily scored dish fillable dish machine washing racks. Informed the person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple holes in the ceiling in the rear preparation and warewashing areas. Instructed the person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulation of unnecessary items and clutter not utilized for everyday operation in facility basement and rear storage area near refuse. Instructed the person in charge to remove unnecessary items from the facility and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles extremely dark in color, black/brown in kitchen, warewashing, and rear food storage area. Instructed the person in charge ceilings should be light in color for cleaning purposes. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed facility coving and junctures in disrepair throughout the facility. Instructed the person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the employee restroom ventilation fan in disrepair. Instructed the person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee washroom with no covered receptacles. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown-out light bulbs in the prep area. Instructed to repair or replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling light endcaps missing above the dish machine in the dishwashing area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: A handwashing sink at the second bar. The surface must be smooth and cleanable. Must not use duct tape as a means of repair on splashguard

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as a liner for cooking equipment in the prep area. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Grease build-up at interior of cooking equipment and deep friers.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expanding spray foam used as a sealant for openings around floor piping beside equipment in prep area must remove to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken and missing floor tiles at rear storage area, replace said tiles.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of 2 door refrigeration unit and door of upright freezer all at the food dry storage area. Instructed to detail repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted a slimy and grey substance inside the soda gun dispensers at the bars. Instructed to clean, sanitize and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath equipment, repair and maintain cracks on floor around the dish washing area. Noted multiple holes and openings on ceiling at the kitchen prep area (extension of kitchen). Instructed to seal all holes and openings to prevent entry places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed air conditioning unit being used to cool walk in cooler. Must provide equipment specifications that air conditioning unit is sufficient to cool food for walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors in kitchen very unclean with accumulation of dirt and grease behind cooking line and under 3 compartment sink and under dish machine. Observed walls under 3 compartment sink and under dish machine very unclean with food splatter and grease accumulation. Observed west wall of cooking line with old vent making wall not smooth and easily cleanable. West wall of cooking line must be restored to a smooth easily cleanable surface and maintained. Observed stirs leading to dish area with foam sealant used to close holes. Foam sealant is not smooth and easily cleanable and must be removed. Observed coving missing from wall at base of stairs in kitchen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored in reach in refrigeration units and reach in freezer units in garage containing vehicle/ mechanical room. Must remove all food from garage and store food within facility.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils and equipment stored in garage and mechanical room. Must remove all utensils and equipment that are food related from garage/mechanical room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed air conditioning unit being used to cool walk in cooler. Must provide equipment specifications that air conditioning unit is suficient to cool food for walk in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed low temperature dish machine with 0 ppm of chlorine for sanitizer concentration. Machine was reapired during inspection priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed the following non food contact surfaces need to be cleaned in detail. Interior and exterior of fryers and exterior of all cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed cutting boards on main cooking line with dark grooves. Must remove all dark grooves or replace cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in kitchen very unclean with accumulation of dirt and grease behind cooking line and under 3 compartment sink and under dish machine. Observed walls under 3 compartment sink and under dish machine very unclean with food splatter and grease accumulation. Observed west wall of cooking line with old vent making wall not smooth and easily cleanable. West wall of cooking line must be restored to a smooth easily cleanable surface and maintained. Observed stirs leading to dish area with foam sealant used to close holes. Foam sealant is not smooth and easily cleanable and must be removed. Observed coving missing from wall at base of stairs in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement on premises full of clutter. All unecessary items need to be removed from premises and all remaining items need to be organized up off floor.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report dated 10/9/18 not corrected including violation #10 no handwashing sink at the dishwashing area. Instructed to install an additional handwashing sink at the dishwashing area. #39 no splash guard between front bar exposed hand sink and drainboard of 3 compartment sink. Must install washable splashguard. Priority foundation violation 7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 no splash guard between front bar exposed hand sink and drainboard of 3 compartment sink. Must install a washable splash guard. Missing ice bin covers at front bar ice bins. Must provide and maintain ice bin covers. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 unfinished wood under front bar counter-top and at rear bar. Must finish all surfaces to be smooth and easily cleanable

No approval obtained for a specialized processing method.

Inspector’s note: 8-103.11 noted a vacuum packaging machine on site and assorted food items inside the walk in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department.the food items that was vacuum packaged was also tagged and held for inspection chicken wings about 14 lbs priority foundation #7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 noted over 50 flying insects on walls and ceilings at the rear employee bathroom/mop storage, at the front dining area, front and rear bars and customer bathrooms. Instructed to clean and sanitize affected areas, eliminate fly activity. Recommended to consult with pest control company. Priority foundation #7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 no splashguard between front bar exposed hand sink and drainboard of 3 compartment sink. Must install a washable splashguard. Missing ice bin covers at front bar ice bins. Must provide and maintain ice bin covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 unfinished wood under front bar counter-top and at rear bar. Must finish all surfaces to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found litter, grease and accumulated food debris on floors under sinks and equipment in cooking area, dishwashing room, rear storage and on basement floors. Must clean and maintain floors through-out.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Ceviche on menu. Must post a consumer advisory.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil as liner for shelving throughout the kitchen. Raw wood under the bar counter and in the far rear storage area. Must seal/paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the box freezers with rust. Must remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Damaged floors in poor repair in the rear refrigeration/freezer room. Must repair to be smooth and cleanable. Floors in the following areas need cleaning: behind box freezers, throughout the dry food storage closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken ceiling in the basement near rear exit door. Must seal.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields above the dish area. Must replace. Must provide greater lighting for the basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inoperable ventilation in the mens washroom. Must repair/replace. Must install an exposed hand washing sink with soap and paper towels behind the bar. Must provide three stoppers for the dish and bar three compartment sinks. Fryer and grill must be completely under hood ventilation.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout the bar must be elevated from the floors 6" or above. All unused coolers and equipment must be removed from the premises.

Food handler requirements met

Inspector’s note: No proof of food handler training for required employee. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil on shelves in dishwash area. Instructed manager to remove all tin foil, must paint shelves, surface of shelves must be smooth and easy to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside unused stand up prep 2-door cooler. Must clean and maintain interior of cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in wall at dishwash room under fire extinguisher and peeling wall base under dishmachine. Must repair/seal all holes in wall and reattach/seal gaps between floor base and walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No ceiling light covers above dish wash area. Must provide covers for lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No drain board at 3-compartment sink. Must provide drain board.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed peeling paint on shelves at dishwash room. Must remove all peeling paint/repaint shelves, shelf surface must be smooth and easy to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt/food build up on floor under shelf racks in dishwash room. Must clean floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall tile behind dishwash 3-compartment sink damaged. Must repair wall/keep wall clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar 3-compartment sink faucet leaking, bar handwash bowl pipe draining slowly and dishwash 3-compartment sink faucet leaking at base. Must repair and maintain sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease/food on floor under cooking equipment. Must clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in wall behind employees washroom self closing device. Must seal hole in wall

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide additional light above pot wash 3-compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees washroom door self closing device broken. Must repair/install working self closing device for door.