KFC

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves inside the walk in cooler. Instructed to clean and remove all cardboard boxes.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the hand wash sink and the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors throughout premise especially along wallbase, underneath cooking equipmentwith grease and the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean food and gravy spillage on the interior of the two door reach-in cooler in the prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed ambient air thermometer inside of two door reach-in cooler not working properly. Instructed to provide a new ambient air thermometer inside of cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of grease and food debris on the exterior surfaces of all cooking equipment in the rear prep area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on the floors under and behind all cooking equipment, along walls, and on top of grease trap in the dish washing area. Instructed to detail clean floors under all equipment, along walls, and all other areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease accumulation in the exhaust ventilation hood above cooking equipment in the rear prep area. Instructed to service or clean ventilation hood and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers and inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal racks inside 2 door (pepsi) reach-in cooler in rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grease and dried food accumulation in between cooking and hot holding equipment, prep shelves, storage shelves in rear prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces/wall with black mold-like build-up of mopsink in rear dishwashing area

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 2 door reach-in cooler with dried food spillage in rear prep/cooking area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dried leaves and debris under and around garbage dumpster in rear outside. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seams in rear prep/cooking area/dishwashing area. Noted floor underneath left drainboard of the 3 compartment sink in poor repair. Instructed to repair or level.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor (around floor drain) underneath 3 compartment sink in rear dishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of all cooking equipment and prep tables in the rear prep area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in ceiling panel above mop sink in the rear warewashing area ---also observed hole in floor near exposed handwashing sink in the rear warewashing area. Instructed the person in charge to repair the ceiling panel above mop sink and hole in the floor near the exposed handsink in the rear warewashing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage closet with clutter and items on floor in the rear. Instructed the person in charge to organize storage closet and keep items elevated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under all cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between mop sink and metal shelf were clean pots and buckets are stored or relocated shelf. Surface must be smooth,cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Nozzles from self serve pop dispenser in dining area not cleaned: sticky with pink substance.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken,uneven not easily cleanable cement floor around floor drain and around floor grease trap under three compartment sink. Repair said floor with a smooth,cleanbale and non-absorbent surface missing and broken caulking around mop sink,repair cause.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between mop sink and metal shelf were clean pots and buckets are stored or relocated shelf. Surface must be smooth,cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Nozzles from self serve pop dispenser in dining area not cleaned: sticky with pink substance.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken,uneven not easily cleanable cement floor around floor drain and around floor grease trap under three compartment sink. Repair said floor with a smooth,cleanbale and non-absorbent surface missing and broken caulking around mop sink,repair cause.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under 3 compartment sink need to be cleaned and maintained. Standing water accross from 3 compartment sink must be cleaned and floor must be maintained. Clean all floors under shlelving and heavy equipment. Maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop sink in disrepair on side of sink and cauling around mop sink in disrepair. Repair sink and replace caulking. Maintain mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor under three compartment sink is broken not sealed,dirty standing water. Need to seal said area. Surface must be smooth,cleanable and non-absorbent material.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food stains on walls under the three compartment sink,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes and conduits thru-out the prep/dish area.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide cover for the floor drain under the 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes and conduits thru-out the prep/dish area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One burned out light bulb on the hood in the cook line. Must replace and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed the cole slaw scoop laying handle down in the large container of cole slaw in the 2-door refrigerator. Instructed to store the scoop in a seperate container in between use or in the food with the handle up, not in contact with the food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frost buildup around the walk-in freezer door. Instructed to defrost freezer and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Remove dead flys from light shields above prep areas and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food sanitation certificate or manager on site while serving potentially hazardous foods (i.e. Chicken, cole slaw, chicken, etc.) instructed to have at least one certified food manager on site while serving potentially hazardous foods with the certificate conspicuously posted in plain viewing site of customers. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a white chemical substance on the floor under the chemical storage rack. Instructed to detail clean immediately and maintain area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide an interal thermometer for the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess ice build-up inside the walk-in freezer instructed to remove

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : ice build-up on floor inside the walk-in freezer,instructed to remove.debris on floor under the shelves in rear storage,instructed to clean and maintain

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease box not maintained.found excess waste oil on top the container, puddle of waste oil on ground and splattered oil on side of garbage container,instructed to clean and maintain. Serious violation: 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess ice build-up inside the walk-in freezer instructed to remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Ice build-up on floor inside the walk-in freezer,instructed to remove.debris on floor under the shelves in rear storage,instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gaps in wall around pipes under 1-compartment sink and cookline exposed handwash bowl. Must seal gaps in wall.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Washroom doors not self closing. Must provide and install self closing device for washroom doors.