7 Eleven

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live pest activity on site. Observed about 10 live small flies on the walls in the rear food prep area by the soda dispenser and on the wall in the front food prep area and by the drink machines, observed 3 large flies flying around the facility, also observed a bee flying around the facility. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored directly on the ground in the rear. Instructed to elevate all items at least 6 inches from the ground.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled toilet in toilet room instructed manager to clean toilet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to clean and maintain employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the dishwashing and storage area. Clean the ceiling vents and light shields where needed on the selling floor to remove dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt debris under the soda dispensing boxes located in the rear food prep area. Observed a black substance on the nozzles of the creamer machine. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain at the beverage station, the floor under the hot dog condiment station and the floor under the built in pull out garbage can next to the exposed hand sink with accumulated debris. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the restroom ceiling vents and the surrounding ceiling with accumulated dust. Instructed to clean and maintain the ceiling vents and the surrounding ceiling.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employee personal items stored on cups that will go to the customer. Instructed to store employee personal items separate.

Only authorized personnel in the food-prep area

Inspector’s note: Observed a customer allowed into the front prep area where food is being held hot and cold to fill up his water bottle. Instructed to only allow authorized personnel into the food prep areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: standing water in condiments cooler lower shelf, instructed to eliminate.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor with accumulated debris under the trash cans at the beverage station. Instructed to clean and maintain the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain under the jamba juice smoothie machine with accumulated debris. Instructed to clean and maintain all floor drains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hot water at the front 1 compartment sink. Instructed to provide and maintain hot water at all sinks.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraints. Instructed to provide and maintain hair restraints while handling food.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while serving/handling potentially hazardous foods (i.e. Hot dogs, pizza, chicken, etc.) instructed to have one on site at all times. Serious violation 7-38-012 certified food manager arrived later during inspection.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection report summary dated 12-18-12 not posted in plain viewing of customers. Manager was not able to find it. Instructed to posted at all times. Serious violation 7-42-010(b) non-compliance summary visibly posted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide additional shelving that is 6" off the floor to rear storage and remove items from pop crates.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor tiles missing at front of premises. Found floors not clean due to construction.