Dunkin Donuts

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers(squeeze bottles) when not in original package

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more mice droppings on floor inside of chemical storage closet. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/24/24.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food storage boxes off of floor in rear food storage area.

Gloves weren’t used properly.

Inspector’s note: Observed employees not changing gloves after every possible contaimination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used in rear storage for storage must eliminate and provide adequate shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in additional staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up floor drain underneath 1- compartment dump sink and walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove,elevate and organize articles of unused equipment in rear storage area/office off of floor and away from walls.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2585468 11/20/23 not corrected #38-6-202.15 : observed the weather stripping on the bottom of the rear exit door in poor repair(worn). Must replace and maintain to prevent entry point for pests. #55-6-501.12 : must clean the floors in corners in the front prep area and floors through out the rear dry storage area.(priority foundation 7-42-090)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping on the bottom of the rear exit door in poor repair(worn). Must replace and maintain to prevent entry point for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the bottom of the ice machine. Instructed to find source and repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors in corners in the front prep area and floors through out the rear dry storage area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous priority foundation violations from report #2561790 8/8/2022 not corrected #57- still observed no food handlers training for all employees.must provide and maintain.(priority foundation 7-42-090)(citation issued)

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA AND WHERE NEEDED.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2553294 3/23/2022 not corrected #55- must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout.#56-must repair or replace missing light shields ,burntout lights and missing light shields above front prep area and where needed.#57- observed no food handlers training for all employees.must provide and maintain.(priority foundation 7-42-090)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA IN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for all prep coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more live small flies flying around and on baked goods,on walls,boxes and flying around prep / dish washing areas, lobby including toilet rooms.on floor drain under front service counter.clean floor drain under service counter.recommended to have a pest control operator to service premises on or after 3/16/22.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace sink stoppers handles at 3- comp sinik in poor repair

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink floor drain not maintained.observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor underneath all equipemnt.must repair and maintain.must repair drain,clean and sanitize floor.(priority foundation 7-38-030(c)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris and dead insects from window sills leading to toilet room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink leaking into pan.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed handle missing on toilet in staff toilet room not able to flush toilet,toilet tank lid is off and on floor in order to flush they reach in to bowl to flush.must repair and maintain.(priority foundation 7-38-030(c)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in lobby,missing and damged wall bases throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove standing water and debris from floor under all equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked and missing light shields ,burntout lights and missing light shields above front prep areain prep/dish washing, storage area and where needed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink floor drain not maintained.observed 3- comp sink when water is released from sink it drains into floor slow draining and drain overflows with water pooling on to floor.must repair and maintain.must clean and sanitize floor.(priority foundation 7-38-025)(citation issued)

Miscellaneous public health order.

Inspector’s note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE WITH FACE COVERING UNDERNEATH HIS CHIN AS HE IS TAKING ORDERS ,HANDLING MONEY AND FOOD WHILE WORKING THE DRIVE-THRU WINDOW.MUST WEAR A FACE COVERING THAT COVERS NOSE AND MOUTH AT ALL TIMES.(CITATION ISSUED)(7-28-060)

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 4- drawer prep cooler at 45.7f with tcs foods stored inside . A held for inspection tag has been placed on unit.once repaired fax or email letter.must have cold holding unit at 41.0f or below.(priority 7-38-005)

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometer for 4- drawer prep cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink floor drain not maintained.observed 3- comp sink when water is released from sink it drains into floor drain and drain overflows with water pooling on to floor.must repair and maintain.must clean and sanitize floor.(priority foundation 7-38-030(c)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris from lower shelf under oven.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink in prep/dish washing area not maintained.observed hot water faucet handle in poor repair when water faucet is turned on no water comes out.employees uses the shut off valve underneath the sink to supply hot water to hand sink.must repair and maintain.(priority 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a back flow device on ice machine to be seen for service.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky filter above mop sink and leaky faucet neck at 3- compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid cracked in center leaving an appx." 6-8" inch opening in top of lid.must make lids tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in lobby area and near toilet rooms,missing wall trim at rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from floor in walk in freezer.must clean food debris and spills from floor in prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield in prep area and burnt out lights where needed.must provide light shields or shatter proof bulbs for lights above front service counter/prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak at the base of the 3-compartment sink. Instructed to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle without a cover. Instructed to provide a receptacle with a lid/cover for toilet rooms used by females for disposal of sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained/damaged ceiling tiles in the dining area. Instructed to replace ceiling tiles. Maintain same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago food service manager on duty while preparing and serving potentially hazardous foods such as dairy products and eggs. Instructed city of chicago certified food manager must be on site at all times when food is being prepared cooked and served. Certified food manager arrived on site approximately 12:35pm, 40 minutes after inspection was begun. Serious violation: 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk in cooler floor under shelving units not clean. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the toilet seat in the customers washroom that was damaged by fire

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear of premise,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the light shield covers in the prep area of dust build-up

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at the faucet neck at 3 compartment sink

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the toilet seat in the customers washroom that was damaged by fire

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear of premise,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the light shield covers in the prep area of dust build-up

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at the faucet neck at 3 compartment sink

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind service counter and heavy equipment in same area, racks in prep area and customer dining area need cleaning. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind service counter and heavy equipment in same area, racks in prep area and customer dining area need cleaning. Must clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light missing in walk-cooler. Must provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop in ice bin. Must be stored properly to prevent handle from making contact with ice.