Le Piano

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide cover for the receptacle inside the west washroom

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Broken splash guard at handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelves in rear storage area to be constructed from unsealed wood. Provide smooth and easily cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks from drain pipes of hand sink in rear dishwashing area and hand sink front prep area. Repair drain pipes and maintain in working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room doors not self-closing. Must install self-closing devices on toilet room doors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over 30 droppings in different locations of premises:bar area, rear dishroom. Liquor storage. Instructed to clean ,sanitize and maintain areas. Priority foundation violation:7-38-020(a

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Broken splash guard at handwashing sink in the kitchen. Surface must be smooth,cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelves in rear storage area to be constructed from unsealed wood. Provide smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and residue build up on outside of small cooler in front bar area. Clean and mantain area free from debris and residue build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet with leaking water at three compartment sink. Repair or replace leaking faucet.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks from drain pipes of hand sink in rear dishwashing area and hand sink front prep area. Repair drain pipes and maintain in working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease build up behind grill and fryer equipment in prep area. Instructed manager to clean and mantain area free of debris and grease build up.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 exterior of the bottom front entrance door allows for pests. Exterior doors shall be self-closing, solid and tight fitting, and limited to designated use.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)-- all stored items throughout in all storage hallways, rooms and closets must be elevated from the floors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-- broken cold water handle on the bar hand washing sink. ----leak under the dish machine room hand washing sink into a bucket. Must replace/repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: noted a large hole on wall behind the chest freezer by the kitchen stove. Instructed to repair and maintain, seal all holes and openings where ever necessary to prevent hiding places for pest.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)-- all stored items throughout in all storage hallways, rooms and closets must be elevated from the floors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-- broken cold water handle on the bar hand washing sink. ----leak under the dish machine room hand washing sink into a bucket. Must replace/repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.1-----hole in the wall behind the toilet in the west washroom. Must properly seal.

Thermometers were missing or inaccurate.

Inspector’s note: Missing internal thermometer in all kitchen coolers. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately over 75 mice droppings in the following areas throughout the rear wine storage room, dishwashing room, and rear kitchen hallway storage. Instructed to remove all droppings, sanitize all areas,s and recommend having pest co. Service for rodents. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Broken splash guard on the kitchen hand washing sink. Must replace/repair.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout in all storage hallways, rooms and closets must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the oven dirty. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Broken cold water handle on the bar hand washing sink. ----leak under the dish machine room hand washing sink into a bucket. Must replace/repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All items stored on the outdoor walkway must be removed from the premises to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the facility in all areas under sinks, equipment in kitchen, all storage areas with dirt, debris. Must clean and maintain.----hole in the wall behind the toilet in the west washroom. Must properly seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Exhaust hood on the cooks line with excessive grease must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 mice dropping on floor along wall base at the 3 compartment sink, inside milk crates used for elevation and on shelves at the rear liquor storage area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a large hole on wall behind the chest freezer by the kitchen stove. Instructed to repair and maintain, seal all holes and openings where ever necessary to prevent hiding places for pest.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food stored in dry storage must be properly labeled with a common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drain inside bar ice bin repaired with unknown material. Instructed to remove and provide verification of replaced food grade material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Black milk crates are used for elevation of food and non-food items instructed to replace with raised shelf,6" off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Surface at wide cutting board is broken and deep cut,instructed to replace/refinish said cutting board in the kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Provide lid for the ice bin behind bar area

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line, instructed to provide

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms not self closing, instructed to provide a self closing device at mentioned doors

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lids provided at receptacles inside the washrooms,instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found exposed brick walls behind bar and in food storage/ice machine area not smooth and easy to clean. Must cover/seal. Ceiling inside the prep area and above ice machine broken, uneven. Also walls and ceiling at liquor storage. Instructed wall and ceiling surfaces must be smooth and cleanable and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess clutter in storage at glassware area and utility sink closet. Remove what is not needed and re-organize. Also re-organize food storage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food stored in dry storage must be properly labeled with a common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Black milk crates are used for elevation of food and non-food items instructed to replace with raised shelf,6" off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Surface at wide cutting board is broken and deep cut,instructed to replace/refinish said cutting board in the kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Provide lid for the ice bin behind bar area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drain inside bar ice bin repaired with unknown material. Instructed to remove and provide verification of replaced food grade material.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strip provided on site. Instructed to provide chemical test strip according to sanitizer solutions used. Priority foundation violation: 7-38-005, citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line, instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms not self closing, instructed to provide a self closing device at mentioned doors

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lids provided at receptacles inside the washrooms,instructed to .provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found exposed brick walls behind bar and in food storage/ice machine area not smooth and easy to clean. Must cover/seal. Ceiling inside the prep area and above ice machine broken, uneven. Also walls and ceiling at liquor storage. Instructed wall and ceiling surfaces must be smooth and cleanable and non-absorbent material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess clutter in storage at glassware area and utility sink closet. Remove what is not needed and re-organize. Also re-organize food storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted exterior of hot line equipment and grill with char an burnt on grease.instructed management to clean and maintain. Interior of kitchen reach in cooler needs cleaning to remove food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hot line hood and filters greasy and dusty at kitchen area.instructed management to clean and maintain hood and filters.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in room behind kitchen.instructed management to remove 0r reorganize clutter for the better monitoring of pests.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found ceiling in poor repair at main kitchen. Found walls not painted behind 3 compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Found no self closing doors at restrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no attached drainboard to 3 compartment sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents at premises. Observed 15 rat droppings under seating risers. Found 5 rat droppings under dishwashing area. Serious violation. Citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found large hole that must be sealed behind toilet bowl at 1st unisex customer restroom. Found ceiling in poor repair at main kitchen. Found walls not painted behind 3 compartment sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Found no self closing doors at restrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaky drainage piping at exposed hand sink. Found no attached drainboard to 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter below seating riser section that must be removed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust build up on exterior of grease trap, bare wood behind bar, no cover for ice bin and no drainboard for 3-compartment sink. Instructed manager to paint exterior of grease trap and wood at bar also must provide drainboard for 3-compartment sink or move elevated shelves directly above 3-compartment sink and provide cover for ice bin.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install light shield/light tubes for for prep area ceiling light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device for coffee machine. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control logbook on premises. Instructed manager to provide pest control logbook from a licensed illinois pest control operator for this location. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust build up on exterior of grease trap, bare wood behind bar, no cover for ice bin and no drainboard for 3-compartment sink. Instructed manager to paint exterior of grease trap and wood at bar also must provide drainboard for 3-compartment sink or move elevated shelves directly above 3-compartment sink and provide cover for ice bin.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gap beteween 3-compartment sink drain pipe and wall. Must seal gap in wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install light shield/light tubes for for prep area ceiling light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device for coffee machine. Must provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometer inside prep reach in cooler. Instructed manager to provide therometer for cooler.