Jarvis Gyros Grill

No violations were recorded at this inspection.

1. Feb 7, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair leaking hot water tank inside rear storage

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: A single bed was observed at rear storage area were a refrigerator, shelves with some food and personal items are stored at this location.no living or sleeping quaters located on the premises of retail food establishment.instructed to remove the bed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

2. Jan 30, 2025 Fail

   Canvass · Fail

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair leaking hot water tank inside rear storage

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: A single bed was observed at rear storage area were a refrigerator, shelves with some food and personal items are stored at this location.no living or sleeping quaters located on the premises of retail food establishment.instructed to remove the bed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 1-30-2024,report#2588864 #47) 4-101.19: chest freezer lid cover in poor repair.repair/replace. #49) 4-602.13: grease on wheels of cooking equipments,clean and maintain #55) 6-201.12: grease on floors under and behind cooking equipment,clean and maintain #37)3-302.12: label food out of original container with a common name. Priority foundation violation:7-42-090,citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

3. Jan 30, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: We observed tcs foods stored inside the prep cooler at improper temperature: diced tomatoes at temp of 48f; shredded lettuce at temp 49.1f; raw hamburgers at temp of 49f to 50f; hot dogs at temp of 50f; pizza puffs at temp of 49f; cooked ground beef at temp of 48.9f. Food was discarded and denatured. Pounds 8, value 50. Priority violation: 7-38-005,citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food out of original container with a common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Chest freezer lid cover in poor repair.repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Grease on wheels of cooking equipments,clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Repair hole on wall behind plastic baseboard under the handwashing sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease on floors under and behind cooking equipment,clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 11, 2023 Pass

   Canvass · Pass

   No violations

5. Dec 27, 2022 No Entry

   Non-Inspection · No Entry

   No violations

6. Oct 27, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Oct 20, 2021 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder to mnimize source of contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken liner with exposed insulation at inside door of chest freezer, in rear area.instructed to replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 1-15-2020,report#2356781 #47)4-501.11 noted heavy ice build up inside chest freezers at the rear dry storage areas. Instructed defrost, clean and maintain. #55)6-501.12 instructed to detail clean and maintain floors along wall base and underneath shelving. #55) 6-501.114 noted heavy clutter at the rear food/dry storage area on shelves by the bathroom. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest priority foundation violation:7-42-090,no citation issued

     Official wording (code 60)

     Previous core violation corrected

8. Jan 15, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-010(a). Citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed an incomplete spill kit for vomiting and diarrhea incident clean up policy and procedure. Missing items include eye protection,bucket for cleaning solution, spray bottle and procedure. Instructed to provide a complete spill kit for vomiting and diarrhea and procedure upon the next inspection. Priority foundation violation. 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted over 40 mice dropping on floor behind chest freezer on shelves with dry food at the rear by the 3 compartment sink and at the rear dry storage area by the bathroom.instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted heavy ice build up inside chest freezers at the rear dry storage areas. Instructed defrost, clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving especially where the mice droppings were found.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy clutter at the rear food/dry storage area on shelves by the bathroom. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Feb 13, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-010(a) no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods. Priority foundation violation:7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Premises serves eggs,hamburgers. Observed facility missing consumer advisory disclosure statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles containers with common name,once is removed from original containers

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard presently installed between mop sink and prep table not high enough to minimize contamination.splash guard between the mop sink and three compartment sink surface absorbent. Need to replace said splash guards surface must be smooth cleanable and non absorbent surface

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths are to be used for a designated purpose and stored in sanitizer solution and maintain proper concentration

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed knife stored between equipment.instructed to properly store utensils between-use/provide a knife rack

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean grease from cooking equipment and between the hot holding unit and prep area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grimes on floor behind the grease trap under three compartment sink,and under cooking equipment. Wall behind cooking equipment with grease,clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: No ventilation provided at staff washroom. Instructed to provide -

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificate provided on site,instructed to provide. - -

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate provide on site. Instructed to provide. -

     Official wording (code 58)

     Allergen training as required

10. Feb 21, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Food removed from original container must be labeled.must provide label to ready to eat food in coolers

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gasket inside the door of reach-in cooler by the door,instructed to repair and maintain exterior top panel of the small white cooler at front area by the window broken repaired over and over with tape.surface rough and not cleanable.surface must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Remove ice build-up inside chest freezer.clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet at joint is leaking instructed to replace

11. Jan 20, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted knives stored in seam between service refrigerator and steam table.instructed management to store knives in an approved knife rack.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelving under work prep table surface marred and wearing away. Instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of cabinet of deep fat fryer encrusted with grease.instructed management to remove grease and clean cabinet

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Hot line hood and screens above grill and fryers are greasy. Instructed management to clean hood and screens.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter next to the refrigerators at the rear storage instructed to remove.

12. Apr 8, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing lights in dining area and above prep area. Instructed to install working lights and maintain.

13. Apr 5, 2016 Fail

    Canvass Re-Inspection · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 30 rodent droppings in the follwing areas; on the floor under the cash register (corners), behind the deep freezer in the rear along the wallbase, and in the manager's office along wallbase. Instructed to remove droppings. Clean and sanitize the affected areas. Contact pest control provider for service and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on the prep cooler in front prep. Observed duct tape on kitchen equipment and grocery bags in the freezer located in the manager's office. Also, rust on the bottom of the prep table next to the exposed hand sink. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floors in the prep area under heavy equipment. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on all ceiling vents throughout premises. Wall where exposed handsink is located has food debris. Also, hood has grease build-up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing lights in dining area and above prep area. Instructed to install working lights and maintain

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed leak under 3-comp sink ,and at same sink, leaky faucet. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requrements not met. Information provided.

14. Apr 1, 2016 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed prep cooler behind front counter at improper temperature, 50.1f holding potentially hazardous foods. Cooler tagged. Instructed manager to discontinue using cooler until it maintains a cold temperature of 40f or below. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous cold foods in the above-mentioned prep cooler at improper temperatures. 3 lbs of steak, 53.9f, valued at $20, 2 lbs of sliced tomatoes, 55.1f, valued at $5, 1 lbs of mayonaise, 55.3f, valued at $3. Manager volutarily discarded and denatured food. Instructed manager that potentially hazardous cold foods must be maintained at 40f or below. Facility has another prep cooler in the same area, that is holding temp at 36.7. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 30 rodent droppings in the follwing areas; on the floor under the cash register (corners), behind the deep freezer in the rear along the wallbase, and in the manager's office along wallbase. Instructed to remove droppings. Clean and sanitize the affected areas. Contact pest control provider for service and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on the prep cooler in front prep. Observed duct tape on kitchen equipment and grocery bags in the freezer located in the manager's office. Also, rust on the bottom of the prep table next to the exposed hand sink. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floors in the prep area under heavy equipment. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on all ceiling vents throughout premises. Wall where exposed handsink is located has food debris. Also, hood has grease build-up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing lights in dining area and above prep area. Instructed to install working lights and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed leak under 3-comp sink ,and at same sink, leaky faucet. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requrements not met. Information provided.

15. Aug 24, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of chest freezer door liner is broken, partially exposed insulation(all food is protected)instructed to repair with food grade material and surface must be smooth,cleanable and non-absorbent material or replace door liner.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust build-up on ceiling fan, instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: End caps is needed at light shield in prep/dining area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Stoppers is needed at three compartment sink.

16. Aug 7, 2014 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found hood filters not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors under and behind equipment not clean.

17. Feb 20, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Food containers not stored properly.must store inverted.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Restroom exhaust not working.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Foodhandler not wearing hair restraint.

18. Sep 19, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Sep 10, 2013 Fail

    Canvass · Fail

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous food at improper temperature:slice italian beef stored inside the rear reach-in cooler at temp of 56.6f to 56.8f. Cooler maintains air temp of 41.5f food discarded and denatured. Pound #5,value $20.no time and temperature log provided at present time. Critical violation:7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Exposed hand sink in prep area not accessible.items were stored inside:containers,utensils, grocery plastic bags and food bags,as i was waiting in line to introducing myself,observed employee not able to wash hands in between task,including handling money, due to exposed hand sink was not accessible. No soap provide inside the staff washroom. Exposed hand sink was cleared and soap provided at staff washroom. Critical violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from 8-7-2012,report #1234494 #38- must provide a back flow prevention device. #35-seal holes around pipe at ceiling at same area. #35-provide end caps for all tube light shield. Today observed mop sink installed however no back flow preventer device provided . Holes were sealed with cardboard and tapes which presently are dirty and coming off from holes.some other holes are not sealed. Light shield end caps are missing and light shield not provided at light above the prep coolers and three compartment sinks. Instructed that surface must be smooth ,cleanable and non-absorbent material serious violation:7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard provided between mop sink and three compartment sinks.instructed to provide with a smooth, cleanable and absorbent surface. Black slime and broken caulking around exposed hand sink in prep area and washbowl inside the staff washroom,instructed to replace with a smooth and cleanable application of the caulking.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Employees not wearing hair restraint in prep area.instructed to provide.

20. Sep 13, 2012 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint raw wood panel at the front stand ,in front of coca-cola refrigerator, surface must be smooth, cleanable and non-absorbent material. Provide a splash guard between the exposed hand sink three compartment sink clean and repaint grease trap under the three compartment sink(unit has a build-up rust). A door knob was removed from door.repair hole at rear door, or replace door knob.remove paper from hole. Surface must be smooth, cleanable and non absorbent material observed missing cover at water tank behind the toilet bowl, instucted to replace. Repair interior liner of top lid of chest freezer,broken and has exposed insulation

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Claen interior of deep fryer,bottom part,dust build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Seal plastic base board wall throughout the premises. Provide floor tiles around the grease trap.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean or replace ceiling tiles at rear front storage area,stained. Seal holes around pipe at ceiling at same area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace broken light shield in rear storage, also provide end caps for all tube light shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install a mop sink under the city water pressure and follow city plumbing code. Must provide a back flow prevention device. Exposed hand sink slowly draining, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove all tools,paint containers and other items from shelves stored with food and food products,rear storage,non-food must be stored separate from food.

21. Aug 7, 2012 Pass

    License · Pass

    13 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint raw wood panel at the front stand ,in front of coca-cola refrigerator, surface must be smooth, cleanable and non-absorbent material

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Provide a splash guard between the exposed hand sink three compartment sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: A door knob was removed from door.repair hole at rear door, or replace door knob.remove paper from hole. Surface must be smooth, cleanable and non absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed missing cover at water tank behind the toilet bowl, instucted to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean and repaint grease trap under the three compartment sink(unit has a build-up rust).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair interior liner of top lid of chest freezer,broken and has exposed insulation

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Claen interior of deep fryer,bottom part,dust build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Seal plastic base board wall throughout the premises. Provide floor tiles around the grease trap.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean or replace ceiling tiles at rear front storage area,stained. Seal holes around pipe at ceiling at same area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace broken light shield in rear storage, also provide end caps for all tube light shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed hand sink slowly draining, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install a mop sink under the city water pressure and follow city plumbing code. Must provide a back flow prevention device.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove all tools,paint containers and other items from shelves stored with food and food products,rear storage,non-food must be stored separate from food.