Wake 'n Bacon

No violations were recorded at this inspection.

1. Jun 17, 2026 Fail

   Complaint · Fail

   8 critical18 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following sinks not maintained with hot water: handsink in prep area with no hot water. Instructed person in charge hot water at all hand washing sinks must be at least 100f. Pic came on site and hot water was restored handsink are maintained between priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the bar handsink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (variety of pork sausage patty at 55.4f) at improper cold holding temperatures located in reach in cooler. Instructed to discard and denature all said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation.7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: Observed residential roach insecticide, boric acid stored in dry storage area. Informed that residential use insecticides are not permitted in commerical spaces. Priority violation. 7-38-005. Citation issued

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed facility not meeting compliance with variance/specialized process; facility curing bacon, etc in prep kitchen area. Informed person in charge of requirements and facility must meet and maintain. Priority violation 7-38-005 citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: OBSERVED COCKROACH INFESTATION. OVER 50 LIVE ROACHES OBSERVED IN THE FOLLOWING AREAS: DISHWASH AND FOOD PREP AREAS, IN COMPRESSOR OF REACH IN COOLER, ON FLOOR, CONTAINERS, WALLS ETC. 7-38-020(a) PRIORITY VIOLATION CITATION ISSUED. MUST ELIMINATE ALL PEST ACTIVITY, WASH AND SANITIZE SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL OPERATOR.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Found no variance on-site for the curing process. Instructed manager to provide. Priority foundation violation. Citation consolidated with above violation #29.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 300 dead small black flies through out storage on food containers, floor and paper goods. Instructed to remove all dead pests and clean and sanitize

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed sewage lines over single-use items in the upstairs dry storage not properly shielded to prevent contamination. Management instructed to properly shield the sewage lines to intercept potential drips or remove the items stored beneath the sewage lines

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without (cholorine and quats) chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize. Including interiors and undersides of equipment and shelves/tables.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow preventer device on the ice and espresso machine in the prep area. Instructed to install to ensure device can be located, serviced, and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 3 compartment sink in dish area leaking from drainpipes, instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed condensate drainage water line from walk-in cooler in prep area and from 2 nd floor storage area discharging into plastic bucket. Instructed to drain condensate drainage water from point of discharge to disposal, such as to a floor drain or other floor-mounted plumbing fixture, according to the law and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room doors to not be self closing. Instructed to install a self closing device and maintain at all times

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted no access to toilet room on 2nd floor storage area, instructed to clear area and provide access to said area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and damaged floor tiles throughout entire dry storage room, stairs leading to dry storage. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall under 3 compartment sink and near rear walk-in cooler, and in 2nd floor storage area noted facility wall bases peeling off coving falling off instructed to repair and seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2626271 CONDUCTED ON 10/30/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #49--601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZERS LOCATED ON THE 2ND FLOOR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZERS. 49-4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST NOT US TINTFOIL AS A LINER FOR FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST BR SMOOTH CLEANABLE SURFACES 55- 6-201.11: Floors, Walls, and Ceilings- Cleanability OBSERVED A FEW DAMAGED CRACKED AND MISSING FLOOR TILES IN REAR KITCHEN, STAIRWELLS AND 2ND FLOOR FOOD STORAGE AREA. ALSO OBSERVED A FEW MISSING WALL…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while eggs were being cooked. The designated person in charge, who is physically on site, must obtain and maintain a valid city of chicago food service sanitation license. Priority foundation violation #7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Oct 30, 2025 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Outer openings not protected. Observed 1/2 inch gap at front entrance door sweep. Must make door rodent proofto prevent pest entry

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee preparing and serving food without wearing hair restraint. Must wear hair restraint at all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in main kitchen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing sink stoppers for the 3-compartment sink located in front coffee prep area. Instructed to provide three adequate working sink stoppers and maintan at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive amount of ice build up inside chest freezers located on the 2nd floor food storage area. Must remove ice and clean interior surfaces of chest freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not us tintfoil as a liner for food storage shelving in rear kitchen food prep area. Must br smooth cleanable surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter and unnecessary items on 2nd floor food storage area. Must remove clutter clean and organize area due to potential pest harborage and elevate stock items off the floor at least 6inches and maintain. Observed unused 2-door cooler next to low temperature dish machine. Must repair or remove cooler from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few damaged cracked and missing floor tiles in rear kitchen, stairwells and 2nd floor food storage area. Also observed a few missing wall tiles in front kitchen area next to cooking equiment. Must repair/replace and maintain. Must be smooth cleanable surfaces. Observed peeling paint on wall behind dishwashing machine. Must repaint and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 23, 2025 Fail

   Canvass · Fail

   3 critical3 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no handwash signage at guest and employee washroom handsinks. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black and yellow/green substance on interior ice chute. Ice is used for human consumption. Instructed to remove all ice, deep clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed a footnote reminder statement on bottom of the menu but missing disclosure by astericks for related menu items (eggs and wake'n bacon burger) and no disclosure or reminder on online menu for (eggs - 'cooked to your style' & wake'n bacon burger). Priority foundation violation #7-38-005. Citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted dead large and small roaches in lobby heater closet and in various locations on the floor in upstairs dry storage area. Instructed to remove to properly monitor new activity.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted compartment under kitchen fryers with grease and food debris. Instructed to deep clean, sanitize and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy dust on ceiling outlet above waffle iron on prep table, a build up of dust on vents in kitchen above prep table and dust on vents in washrooms. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for all certified food service managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training and provide and maintain documentation on site at all times.

     Official wording (code 58)

     Allergen training as required

4. May 14, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight pink build up inside ice machine upper portion. Instructed manager must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food build up on lower side of dishmachine drain boards and accumulated dust build up on prep coolers doors condensers. Must clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one burned out ceiling light bulb above dishmachine. Must replace with working light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Aug 9, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 3-door prep cooler (along cookline) left side door rubber gasket ripped. Must repair/replace damaged door rubber gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

6. Aug 2, 2023 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 15 live small flies on walls and shelves at bar area. Instructed manager must remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2 inch gap at front entrance door sweep. Must rodent proof said door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 3-door prep cooler (along cookline) left side door rubber gasket ripped. Must repair/replace damaged door rubber gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food/dirt build up on walls under/behind dishmachine. Must clean walls at dishmachine area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 2, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 noted cracks on the floor of the employee bathroom on the second floor. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 25, 2022 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted handwash sink at the bar area in poor repairs with loose knob at the cold water faucet(water, therefore no cold running water off). Instructed always to hand hot and cold running water at the handwash sink at all times with soap and paper towels. Instructed to maintain. Priority foundation. Violation#7-38-030(c). Citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build-up inside chest freezer by the bar. Instructed to defrost, clean, and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted cracks on the floor of the employee bathroom on the second floor. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted employee drinking at the food prep area with no straw. Instructed to provide a designated area for employees to eat and drink.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Dec 18, 2020 Conditional

   Canvass · Pass w/ Conditions

   4 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted upper compartment of ice machine not cleaned. Instructed to clean, sanitize and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Noted establishment serving under cooked food items (eggs, hamburgers) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen area and second floor dry storage area not properly stored. Instructed to invert all serving plates during storage to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted hole on ceiling above the hand wash sink at the kitchen prep area. Instructed to seal all holes and openings to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Noted the following previous core violation #58 rule #pa-100-0367 from inspection report #2279376 dated 3/14/2019 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

10. Mar 14, 2019 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

11. Mar 14, 2019 Conditional

    Canvass · Pass w/ Conditions

    4 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). No citation issued today

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 noted establishment serving undercooked food items (eggs) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted the following:- -dirty floor drain underneath the dish washing machine at the kitchen prep area. -missing/loose tiles on floor of same and on walls by the ice machine area. Instructed to repair and maintain and also clean the floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted missing coving on wall underneath the dish washing machine. Instructed to install the coving for the walls

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted dirty and dusty ceiling vents above the utensil rack at the kitchen prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted multiples holes and openings throughout on walls, floors and ceiling. Instructed to seal all holes and openings to prevent hiding places for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification

      Official wording (code 58)

      Allergen training as required

12. Aug 14, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must seal/paint raw wood panel behind beer coolers at bar.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must refinish wall with flaking paint to right of ice machine.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield on fixture in catering supply closet.

13. Mar 2, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean grease build up from lower compartment of both fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must store boxes of beverages in the walk in beer cooler at least 6 inches above the floor.

14. Feb 23, 2017 No Entry

    Canvass · No Entry

    No violations

15. Apr 5, 2016 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk food containers in 2nd floor dry storage must be labeled.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Dirty floors under the cooks line equipment with food debris and excessive grease. Must clean and maintain. All stored items in the dry storage of 2nd floor and 1st floor must be elevated from floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All unnecessary items stored throughout 2nd floor storage must be removed and all others must be stored organized and elevated.

16. Oct 9, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty lid at grease box by the three compartment sink.instructed to paint/clean and maintain

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease inside bottom part of deep fryers instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Hole on floor between the floor and wall under the counter top at bar area,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Open seems between the walls and ceiling above the dish machine,instructed to repair with a smooth cleanable and non-absorbent material food debris on ceiling in the kitchen by the deep fryers instructed to clean and maintain

17. Sep 12, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found food service items stored directly under waste pipes in the upstairs storage room. Instructed to either relocate food service items or provide a protective barrier on/around the pipe.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusted food storage shelves on the cooler underneath the cold-holding line. Instructed to replace or resurface the rusted food storage shelves.

18. May 15, 2013 Pass

    Canvass · Pass

    No violations

19. Sep 20, 2012 Pass

    License Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Chipping wooden shelving above three compartment sink. Must repair/replace. Metal brackets for shelving on cooks line with excessive grease. Must clean. Dirty metal rack shelving at three compartment sink and with duct tape. Must clean and remove tape. Rusty metal rack shelving throughout walk-in cooler. Must remove/replace. Right side interior door of cooks line three door cooler with exposed insulation repaired with duct tape. Must replace. Must not use tin foil as liner for equipment.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior oven under flat top grill dirty with food debris. Must clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor behind bar with debris, broken glass. Must clean. Floor baseboard tile at stairs and at entrance to walk-in cooler missing and in poor repair. Must replace repair. Stairs to 2nd floor with missing floor tiles. Must replace. All open holes in floor throughout 2nd floor storage must seal.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hole in wall behind bar box cooler (left side), must seal. Fallen ceiling above dish machine, must replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields throughout cooks line and missing end caps in dry food storage. Must replace/provide.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No ventilation provided in 2nd floor employee washroom. Must provide. Must provide proper stoppers for three compartment sink.no utility mop sink on premises must install.

20. Sep 13, 2012 Fail

    License · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No utility mop sink on premises.