The Admiral at the Lake

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dish racks and pans stored on the floor in the dish machine room. Instructed to elevate dish racks and pans at least six inches above the ground onto rolling carts to protect from contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucets at handwashing sinks in the kitchen entry prep area and next to three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spilled food debris underneath shelving in the dry food storage room on the 6th floor. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored in the empty buckets in the utility room. Instructed to hang mops to allow to dry when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed insufficient lighting in the walk-in freezer. Instructed provide sufficient lighting and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside the reach-in coolers (7th, 8th, 9th floor serving area)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use plastic soda crates or milk crates as a means of elevation inside the produce walk-in cooler for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair broken rubber gasket around reach-in cooler door (8th floor serving/prep area).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace or refinish cutting board on top of prep cooler behind front (bistro) serving line.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain counter underneath coffee machine, ice machine, dispensing machine in main bistro service counter, interior surfaces of cabinet underneath hot holding unit (7th, 8th, 9th 11th floor serving/prep area)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed some debris on ground under and around garbage dumpster in rear outside enclosure area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors and floor drains behind cooking equipment (ovens, stove etc) in the main prep kitchen area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall behind dishmachine in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base of the cabinets around service/prep area (7th floor) in poor repair. Instructed to fix or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep tables located in the rear preparation area on the 6th floor. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed handsink slow draining in the front preparation area, located on the 6th floor. Instructed the person in charge to repair and maintain so that the sinks drain properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in the rear preparation area, located on the 6th floor. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 6th floor prep area stand up 1-door production cooler rubber door gasket door not tight fitted. Instructed manager said door rubber gasket must be tight fitted.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up on prep areas handwash sinks interior also observed food debris inside unused reach in cooler at bistro. Must clean and maintian prep area handwash bowls and interior of unused cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling tiles/ceiling ventilation cover at 6th floor prep area above slicer. Must clean ceiling tiles/ceiling ventilation cover.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 a splash guard is needed between the meat slicer and the handwashing sink in the kitchen. The surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 ice build-up on pipe condenser unit inside the walk-in freezer. Instructed to repair. No food under the unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 leaking faucet at three compartment sink in prep area, repair issue

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: A splash guard is needed between the meat slicer and the handwashing sink in the kitchen. The surface must be smooth, cleanable, and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice build-up on pipe condenser unit inside the walk-in freezer. Instructed to repair. No food under the unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink in prep area, repair issue

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex restroom. Instructed to provide a covered receptacle in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tile in the rear kitchen prep area to have dust accumulation. Instructed to clean the ceiling tile in the rear kitchen prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a)(a) noted slight discoloration inside the upper compartments of ice machine. Instructed to clean, sanitize and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to clean and maintain floor drain underneath the cooking stove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 noted dirty and dusty ceiling tiles and fans at the area with dish washing facility.instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ladles and utensils noted with chipping plastic handles. Must replace all damaged utensils.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/broken ceramic baseboard tile at the coffee prep station. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ladles and utensils noted with chipping plastic handles. Must replace all damaged utensils.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/broken ceramic baseboard tile at the coffee prep station. Must replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 10-4-16 not corrected. #32- install a splash guard between the prep cooler and the exposed hand sink in the bristo serving area and maintain.#35-clean in detail the walls of the dish washing area(with moldy like substance) and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ladles and utensils noted with chipping plastic handles. Must replace all damaged utensils. Must not use cloth towels as liner inside shelving in the pantry's. Must maintain a smooth cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind the ice machine at the formal dining pantry with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/broken ceramic baseboard tile at the coffee prep station. Must replace. Wall mounted soap dispenser at the dish machine area must be properly mounted, not with a cloth towel.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a splash guard between the prep cooler and the exposed hand sink in the bristo serving area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal gap around pipes in the mop sink area and in the dish washing area and maintain. Clean in detail the walls of the dish washing area(with moldy like substance) and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb on the hood in the cook line. Must replace and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep table, chopping board, dining tables, coolers, must be stored on a bucket with sanitizing solution.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage and display. Observed vacuum packaged foods (steaks, chicken breasts, pork chops, pork roasts, seafoods, etc ) stored in the walk-in cooler, reach-in refrigerators, and reach-in freezer without a idph or cdph approved haccp plan on the premises. The vacuum packaging machine has been tagged and held for inspection. Vacuuum sealer that was tagged was made by ultra source: model #uv250, serial #2749. Management instructed that a cdph approved haccp plan is needed before vacuum packaging any food. Management discarded the vacuum packaged foods. Serious violation 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed a 3 inch gap at the rear corner on the bottom of the large garage door where dumpsters, garbage compactor, and grease receptacle are stored inside. Inside the above mentioned garbage coral area observed approximately 35 droppings along the south wall and under the large garbage compactor. Must remove droppings and refuse items on the floor, detail clean, and sanitize infected areas. Additional pest control service is needed to minimize or eliminate rodent activity. Serious violation 7-38-020

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 live small flies indifferent locations of premises:coffee station,dish room,rear storage area,north west wall and boxes.and in dining area on walls and frame doors. Instructed to remove said flies,clean and sanitize food area. Serious violation:7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains throughout with debris instructed to clean and maintain. Debris on floor behind the table were coca-cola machine / fruit juice boxes are stored.debris and water on floor under the dish machine,instructed to clean and maintain ice build-up on floor inside the walk-in freezer by the door,instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gap in wall around pipe under 1-compartment sink at servery area. Must seal gap in wall.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Caterers storage room cluttered. Instructed manager to elevate all items 6" off floor or remove items.