Plenty

No violations were recorded at this inspection.

1. Aug 3, 2026 Fail

   Complaint · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sign or poster near hand washing sink in the unisex washroom. Must provide and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in main kitchen food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize kitchen storage area and remove unnecessary articles on top of the coolers due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with excessive grease underneath the wok station and dried food debris accumulation along the walls and in all corners throughout kitchen prep area especially under and around cooking equipments, storage racks and coolers throughout also, detail clean walls throughout the kitchen prep areas and behind equipments to remove food splashed debris and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violtions not corrected from inspectio report#2633424 on 04/01/26. #43. Observed serving utensils on rolling cart next to wok cooking station not properly stored. Instructed to properly store in a clean separate container to prevent contamination before use and maintain. #47. Observed torn rubber door gasket at the 2-door tall refrigerator in front of the kitchen food preparation area. Instructed to repair /reolace and maintain. #49. Observed excessive amount of ice build up inside upright tall freezers located in rear prep area. Must remove ice build and maintain at all times. #55. Observed dust accumulation inside ceiling ventilation vents above prep tables in main kitchen food preparation area. Must clean and maintain. Bserved dust accumulation inside ceiling ventilation vents above prep tables in main kitchen food preparation area. Must clean and maintain. #…

     Official wording (code 60)

     Previous core violation corrected

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Official wording (code 60)

     Previous core violation corrected

2. Apr 1, 2026 Pass

   Complaint · Pass

   8 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage containers when food is not in the original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed serving utensils on rolling cart next to wok cooking station not properly stored. Instructed to properly store in a clean separate container to prevent contamination before use and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty bootom of prep tables in rear main kitchen food preparation area. Must removed rust, clean and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn rubber door gasket at the 2-door tall refrigerator in front of the kitchen food preparation area. Instructed to repair /reolace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive amount of ice build up inside upright tall freezers located in rear prep area. Must remove ice build and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and grese build up inside floor drains throughout kitchen and inside the unisex employee washroom. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease and dirt build up on ventilation vent and filters above cooking equipment. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust accumulation inside ceiling ventilation vents above prep tables in main kitchen food preparation area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 20, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical8 general1 paperwork Show violations

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Noted foods inside the cooks line cooler not properly packaged/stored uncovered and not properly segregated. Reviewed proper food storage.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted employee prepping/filling wontons in the dining room on a dining room table wrapped with plastic wrap. Also noted in-use mixing bowl being stored on the rear outdoor walkway. Foods not protected from contamination. Instructed all food prep must be performed on clean, sanitized surfaces in the food prep area with access to the hand washing sink etc. Foods removed. Priority foundation violation 7-38-005 citation isued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must not store clean mixing bowls directly under the hand washing sink.----must not store clean utensils hanging directly above the wash basin of the three compartment sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Table top can opener with excessive food debris and rust. Must clean after each use and remove rust.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation/shelving throughout the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Interior bottom shelf of the white tall reach-in freezer with missing plastic and exposed insulation. Must replace.----must not use plastic grocery bags as food containers in the box freezer. Must use food grade plastic bags or washable containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Torn rubber door gaskets being repaired with tape on the dining room tall reach-in cooler. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the following plastic food containers extremely dirty and food statined; used food buckets for food storage, bulk food containers,plastic bucket for spice storage.-----interior and exterior of all coolers, freezers, food equipment on cooks line, stove top and backsplash with grease, food debris and dirt. Must clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as matting under equipment.-----shelving throughout the kitchen with grease, food debris and rust. Must clean, maintain and remove rust from shelving.----excessive grease on the exterior of both the grease traps. Must remove.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All floors throughout the kitchen especially under the wok, under and around grease traps(2), equipment, shelving with grease dirt and food debris.----walls throughout the kitchen with food splatter. Must clean and maintain all.----water damaged ceiling tiles throughout the kitchen and dining room. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training or certificates for all employees on site. Must provide for all required employees.

     Official wording (code 57)

     All food employees have food handler training

4. Nov 18, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed minor grease build up inside of cooking fryer. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide a trash can with lid in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Jun 12, 2023 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label some food storage containers (flour, rice etc) identified with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted boxes of oil stored on floor. Instructed to properly store 6" off the floor for easy access on cleaning.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 2 door prep cooler with grease and dried food debris accumulation in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and repaint rusty metal prep shelf underneath prep table in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair slow draining handsink in prep/cooking area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in prep/cooking and storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 17, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

7. Jun 14, 2022 Fail

   Complaint · Fail

   1 critical11 general Show violations

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest infestation throughout the premises.at this time of inspection observed over 400 rodent (mice) droppings throughout the premises along walls and in all corners of the kitchen prep area,underneath the cooking wok station and on top and around the water heater next to the 3-compartment sink area also, on floors under and around the kitchen refrigeration units and underneath stock shelfs at front service counter and underneath all refrigeration units located on west side at front customer dining area.instructed to detail clean and remove all rodent (mice) droppings and sanitize all affected areas.pest control service is needed to eliminate the pest activity.priority violation 7-38-020(a),citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside the prep line cooler.must provide and maintain a working adequate thermometer in cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit screen door with openings and gaps ripped on sides.must pest proof door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed dirty wiping cloths on prep tables at kitchen prep area.instructed to properly store all wiping cloths must be stored in a clean container with sanitizing solution in the kitchen prep area.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed serving utensils on rolling cart next to wok cooking station not properly stored.instructed to properly store in a clean separate container to prevent contamination before use and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards in the kitchen prep areas.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean exteriors of grease traps, prep tables, food storage containers, interior and exterior of the chest freezer and prep coolers,stove and cooking wok station,rolling untility cart and deep fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with excessive grease underneath the wok station and dried food debris accumulation along the walls and in all corners throughout kitchen prep area especially under and around cooking equipments,storage racks and coolers throughout also, detail clean walls throughout the kitchen prep areas and behind equipments to remove food splashed debris and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize kitchen storage area and remove unnecessary articles on top of the coolers due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulations of dusts on ceiling ventilation covers throughout the premises.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. May 18, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. May 11, 2021 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no stem thermometer on site to monitor the internal food temperature of tcs foods. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloth laying on the prep table. Must properly store wiping cloths in a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an excessive amount of debris and ice buildup in the interior of the 2 door freezer. Must remove excess ice, detail clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Aug 3, 2020 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed grocery bags being used as food storage in freezer. Instructed to use food grade containers that are smooth and easy to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed old garbage cans being used as food storage in prep area. Instructed to use food grade containers that are durable, smooth and easy to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water damage on ceiling tiles in bathroom. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed minor food debris on floors throughout prep area and grease build up under cooking equipment towards rear. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Aug 6, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed refrigerated tcs food (eggrolls) without sell by date on labels. Instructed manager refrigerated, ready-to-eat, tcs food, prepapred on site and held greater than 24 hours must have sell by date on labels. Priority foundation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No metal stem thermometer for food handlers on premises. Instructed manager must provide and calibrate a metal stem thermometer for food handlers and keep on premises. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food build up inside prep area reach in cooler (by cookline) upper portion of cooler. Must clean and maintain equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink missing one stopper. Must provide additional stopper for 3-compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated food/grease build up on floor under cooking equipment and fryer. Must clean floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Sep 21, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a) employee health policy not available at this time. Instructed to implement an employee health policy, and maintain policy on-site. For more information regarding policy go to www.cityofchicago.org/health. Priority foundation, 7-38-012(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure for responding to vomiting and diarrheal events on site. Instructed facility to implement an appropriate procedure, with necessary supplies, and to maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) instructed to detail clean the dry storage racks above the 3-compartment sink to remove buildup and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed dust buildup on the back wall and window sill of the facility in the preparation area. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-202.18 observed dust buildup on the ceiling vent above the rear preparation area. Instructed to detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 person in charge has no allergen training certificate. Instructed to provide. Core violation pa100-0367. No citation issued.

      Official wording (code 58)

      Allergen training as required

13. Nov 22, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed knives improperly stored in between reach in cooler (along cookline) and prep table. Must provide knife rack for knives.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated food build up inside prep area 2-door reach in cooler (along cookline) upper door/door corners. Must clean interior of prep cooler and maintain.

14. Jan 12, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Prep area bulk containers (flour, rice, etc.) not labeled. Instructed manager to label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed accumulated food build up inside prep area reach in coolers door rubber gaskets. Instructed manager to clean and maintain cooler door gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food/dirt build up on floor along walls under and around sinks. Instructed manager to clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food stains on wall behind 3-compartment sink. Must clean wall.

15. May 5, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must properly stored knives. Found knives being stored betweeen the edge of the storage racking shelves and a small prep table. Must store on a knife rack or other proper container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must defrost/ remove excessive ice/frost build-up at the reach 1dr freezer. Must clean and sanitize and/or replace cutting boards in the rear kitchen area with dark grooves.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair slow draining mop sink in the rear kitchen area.

16. Sep 18, 2015 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: No date and label on prepare foods inside cooler, instructed to properly date and label,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Using garbage bags for food storage, instructed to restrict and invest in food grade bags, to properly store foods

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize bulk containers, exterior surfaces of deep fryers, tops and sides of cooking equipment, exterior of coolers and freezers, vents above cooking equipment, and wok station,instructed to detail clean and better maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors, under, behind equipment at corners and along walls thru-out, kitchen, storage areas and front serving area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking faucet at three compartment sink, instructed to repair,

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler training in illinois certificates at this time of inspection, must provide,

17. May 20, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize bulk containers, exterior surfaces of deep fryers, tops and sides of cooking equipment coolers and freezers, vents above cooking equipment, and wok station and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors, under, behind equipment at corners and along walls thru-out, kitchen, storage areas and front serving area.

18. Jul 16, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to defrost the reach in freezer with heavy ice accumulated. Instructed to re caulk around the washbowl sink inside the washroom,(caulking worn out).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize all the lid and exterior part of all bulk container, cart with the spices, exterior of the deep fryer and wok station and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under the wok station and deep fryer with heavy grease build-up. Instructed to clean in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wash cloth used for cleaning the tables and prep tables must be stored in a bucket with sanitizing solution.

19. Jul 10, 2012 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace rusty storage shelves inside prep reach in coolers and repaint wood storage shelves thru-out the kitchen and at front serving area. Also replace cutting boards.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean; must clean/sanitize; coolers, freezers, cooking equipment, bottom panels of prep tables, storage shelves, mop sink, can opener, and exterior of dried food storage containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors, under, behind equipment at corners and along walls thru-out, the kitchen, storage areas and front serving area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and repaint walls in the kitchen, replace damaged ceiling panels thru-out premises, clean hood and filters above cooking equipment, and vent covers in washroom and dining area and replace missing and broken wall tiles in the kitchen and washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must remove threads for mop sink faucet or provide a back flow preventor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles thru-out kitchen and storage areas, clean and organize to prevent pest harborage.