Attock Submarine

No violations were recorded at this inspection.

1. Mar 9, 2023 Pass

   Complaint Re-Inspection · Pass

   7 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Inspector Comments: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES

     Official wording (code 57)

     All food employees have food handler training

2. Feb 27, 2023 Fail

   Complaint · Fail

   1 critical18 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practicies by food handler.observed male food handler talking on telephone with plastic gloves on ,then he hung up the phone and continued to make food and handled ready to eat tcs foods such as (shreeded lettuce and sliced tomato ) with the same gloves on, without washing hands after every possible contamination.sandwich was discarded by manager.(priority 7-38-010)(citation issued)(cos)

     Official wording (code 8)

     Hands clean & properly washed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 30 or more mice droppings scattered on floor with debris build up under mopsink,4- compartment sink,pop storage shelves,inside of hand sink vanity in toilet room,paper goods storage shelf near rear door.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/27/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of front and rear doors must make doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed male food handler with a beard more than "1" long must provide a beard guard.

     Official wording (code 40)

     Personal cleanliness

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed male food handler wearing a soiled apron must provide clean attire.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in uprigh position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed food handler wearing gloves while talking on phone and then handling foods without washing hands.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed worn and soiled cutting board must repair or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on 3- door prep cooler,interior lid of chest freezer near office area in poor repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from lid of grease trap at 4- compartment sink.must make wood surfaces of prep tables and over head shelving units at 4- compartment sink smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed plastic grocery bags being used for food storage must provide food grade bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food debris and grease build up from interior and exterior of food storage containers,all coolers,pipes of cooking & wheel bases equipment,fryer cabinets,grill table,rolling cart,meat slicer. Used and unused equipment throughout,prep table,storage shelves.must defrost ice build up from glass and reach in chest freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained and loose ceiling tiles,floor tiles throughout,hole in back of door of toilet room,opening around pipes and wires leading into walls and ceilings.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a massive amount of unnecessary article in rear yard possible harborage area for rodents.(wood,grocery carts,trash,boxes,etc)must remove and organize areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on walls throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease,food splatter and dirt build up from walls and bases throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide light shield on lights in prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2382248 6/25/2020 not corrected #47- observed barriers along utility sink not smooth and easily cleanable. Instructed manager to repair and maintain.#55- observed debris on floors under all equipment, along walls and in all corners. Instructed manager to clean floors and maintain.(priority foundation 7-42-090)(citation issued)

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for all employees.

     Official wording (code 57)

     All food employees have food handler training

3. Jun 25, 2020 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed barriers along utility sink not smooth and easily cleanable. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spillage on interior and exterior surfaces of coolers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners. Instructed manager to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Mar 26, 2019 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies (disposabel mask, disposable latex gloves, disposable mop) on site for responding the vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the reach in freezers. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handlers without hair restraints and beard guards. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 observed gaskets in poor repair located at 2 reach in freezers and at the 3 door prep cooler. Instructed to replace gaskets on said units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed the interior of the fryers with excessive accumulated dust and grease debris. Observed the interior of the 3 door prep cooler with accumulated debris. Instructed to clean all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the walls and floors under the 3 compartment sink and around the grease trap not smooth and easily cleanable. Instructed to make said surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 19, 2019 Fail

   Complaint · Fail

   4 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies (disposabel mask, disposable latex gloves, disposable mop) on site for responding the vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16(a:2&b) observed time/temperature control for safety foods at improper cold holding temperatures located inside of a 3 door prep cooler; 1/2lb of sliced tomatoes at 53f, 3 lbs of raw hamburger meat at 46f, 2 lbs of shredded lettuce at 51f, 2 lbs of cheese at 50f and one tub of tzatiki sauce at 50f. Instructed manager to discard and denature said items and always maintain all tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed a 3 door prep cooler with, tcs foods inside, at an ambient air temperature of 50.7f during the inspection. Manager was using dry ice in said prep cooler during the inspection. Instructed manager the 3 door prep cooler must maintain 41f or below mechanically at all times. Said unit tagged and held for inspection by cdph. Priority violation. Citation issued 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed thermometers are needed inside of the reach in freezers. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of rodent activity; observed about 20 rodent droppings located next to the hand washing sink in the food prep area, about 20 rodent droppings in the rear room by the hot water heater, about 10 rodent dropping around the reach in freezer and about 20 rodent droppings located under the 3 compartment sink. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handlers without hair restraints and beard guards. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-502.13 observed grocery bags being used as food storage. Instructed to use food grade containers and food grade bags only.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 observed gaskets in poor repair located at 2 reach in freezers and at the 3 door prep cooler. Instructed to replace gaskets on said units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 observed rust on the grease trap and rust on the shelves in the refrigerator. Instructed to remove rust.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed the interior of the fryers with excessive accumulated dust and grease debris. Observed the interior of the 3 door prep cooler with accumulated debris. Instructed to clean all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed the walls and floors under the 3 compartment sink and around the grease trap not smooth and easily cleanable. Instructed to make said surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors thru out with accumulated dirt debris. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed one female food handler without a food handlers certificate. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

6. Jan 22, 2018 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Meat slicer on prep table needs cleaning; clean slicer.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior bottom of fryer to remove grease and food particles, clean exterior surfaces of fryers and grill, clean interior of prep cooler and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors around and behind deep fryers, deep freezers and under sinks.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean wall behind cooking equipment to remove grease and dust. Observed loose wall coving at the base of the wall next to the 7 up cooler; reattach coving to the base of the wall. Replace water stained ceiling tile where needed in prep area.

7. Jul 29, 2016 Pass

   Short Form Complaint · Pass

   No violations

8. Jun 1, 2016 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted the ceiling in the dining area in poor repair. Must fix stained and broken ceiling tiles.

9. Feb 9, 2016 Conditional

   Complaint · Pass w/ Conditions

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violation not corrected from report #1532412 date 3-30-15(45)must provide food handler training certificate or proof of enrollement,upon next inspection. Serious violation #7-42-090. Instructed to comply with the idph food handler requirement.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor dirty along the wall base and in corners in the prep area and in the rear storage areas. Must clean to remove debris.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted clutter through out the rear storage area. Must remove and/or organize articles in said area to prevent harborage.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: See violation #29.

10. Mar 30, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Mist defrost all chest freezers in the prep area and n rear of premises,has accumlication of ice build-up, and clean all shelves and table where the meat slicers sits also clean the reach-in cooler in front prep area instructed to clean and naintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the prep area,rear storage area,along wall base and corners also replace several floor tiles near prep cooler

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the vent in the prep area of dust build-up,instructed to clean and manintain area

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide food handler training certificate or proof of enrollement,upon next inspection

11. Nov 13, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Rear prep table not clean old food and debris.must clean/maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Upper wall at 3-comp sink not clean.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No metal stem long stem thermometer for food handler to monitor temperatures.must provide

12. Dec 13, 2012 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean debris and old food from storage table by freezer.

13. Jul 11, 2012 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deep fryer door in poor repair.must repair.also must install barrier between mop sink ans prep/storage table with meat slicer and pot/pan storage.