Eurest Dining Services @ Safer Foundation

Equipment and surfaces were dirty.

Inspector’s note: Must clean the inside bottom shelf of the 3 door freezer to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove debris.

Frozen food was thawed the wrong way.

Inspector’s note: Observed approximately 40 lbs of ground beef thawing on sheet pans on top of prep tables during the time of the inspection. Instructed to thaw under refrigeration or completely submerged under running water @70f or below.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior surfaces of outside grease receptacle with dried food debris.instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in rear prep area above 3 door freezer/cooling units. Instructed to replace and increase lighting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor between 2-door stainless steel coolers against east wall to be cracked. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor between 2-door stainless steel coolers against east wall to be cracked. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under and around shelving and cabinets with a build up of dirt. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of rear door in kitchen.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units in dry food storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up in fryer cabinet and stove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged lower wall and loose wall base behind 2- door reach in cooler in rear prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink draining slow causing the water to temporarily back up into the next compartment when the water is released. Instructed to repair and maintain. Priority foundation violation 7-38-025

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the 2 door freezer has ice build up. Must defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The upper walls and ceiling of the walk-in freezer is not easily cleanable. Must cover walls and ceiling with frp or other cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty inside the walk in cooler. Must clean to remove spills and/or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the storage rooms along wall base and cornrs

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover in the storage room

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the door gaskets for the 2 door prep cooler so that the doors close properly.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity inside of the dry storage areas. Observed approximately 25 mouse droppings on the floor of the walk-in cooler now used as a dry storage area, approximately 20 mouse droppings on the floor in the dry storage room, approximately 10 mouse droppings on the floor in the corner of the service area. Additional pest control service is needed to minimize or eliminate the pest activity. Must clean and sanitize the affected areas. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager present with an original city certificate while potentially hazardous foods (rice at 181.3f) are being prepared and served. Management instructed that a certified food manager must be present at all times with an original city of chicago food sanitation certificate at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the door gaskets for the 2 door prep cooler so that the doors close properly.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 30 mice droppings on the floor inside dead coolers where paper goods are stored. Found 20 mice droppings on the floor underneath the 3 compartment sink. Also 15 mice droppings noted on the floor in the rear dry storage room underneath shelving. Instructed manager to clean and sanitize affected areas and call pest control for service. Serious citation issued #7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning where droppings were found and around equipment to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted holes and openings in to the wall inside the coolers where droppings were found and at the wall base behind the 3 compartment sink. Must seal all holes and openings to prevent further pest problems.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaks at the 3 compartment sink one at the faucet and the other at the bottom. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all the ovens.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found mice 20-25 mice in the rear food storage room. Also the double door and the rear kitchen door not tight fitting or rodent proofed. All the doors have a one fourth gap at the bottom of the doors. Instructed to clean up the areas and have your pest control tech come here and service the areas. Must make the doors insect and rodent proofed. Serious citation given 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label the bulk food containers in the kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty racks in the food and dry storage areas. Instructed to remove the rust and paint them with non toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all the ovens.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the kitchen throughout has dust and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE A COVER FOR THE FLOOR DRAIN IN THE MOP CLOSET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean interior bottom of deep fryers and exterior sides of fryer and grill.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Previous violation from march 2010 was corrected. Clean floors under and behind some kitchen equipment where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR SELF CLOSING DEVICE ON MOP SINK DOOR.SINK STOPPERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FRYERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR TILE DAMAGED AT 3-COMPARTMENT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE WORN DOOR SWEEPS ON REAR DOORS& FRONT.SEAL HOLE IN WALL NEAR SODA STATION.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REAR PREP AREA NEEDS SHIELDS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MISSING LID ON BACK FLOW DEVICE ON MOP SINK.