Herb Restaurant

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label (visible) food storage containers identified with common name (flour, salt, sugar etc)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused items ( ice machine) being stored in the rear prep area. Instructed the person in charge to remove unused items to prevent potential pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed handsink adjacent to three-compartment sink to be slow draining. Instructed the person in charge to repair and maintain so that the sinks drain properly.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burned out ceiling light bulbs above prep area. Must replace with working light bulbs.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected in the following coolers. Observed three packages of raw chicken being stored inside the cooks line two door cooler on top shelving directly over loosely covered with plastic wrap, cooked mushroom soup. In the same cooler packages of raw shrimp stored over uncovered fresh vegetables. In the tall reach-in cooler raw eggs being stored over fresh herbs and vegetables. Management removed all. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 9-19-16 #1960746 not corrected. #45- no proof of food handlers training for all required employees available at this time. #32- must remove aluminum foil under the microwave and on the top of the stove and maintain. Serious violation 7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must not use tape as a shield on the wall electrical socket at the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Empty plastic buckets stored on the rear patio under the stairwell must be removed to prevent rodent harboring.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food preparers must wear hat/hair restraint.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the reach in cooler and maintain. All spices and bulk dry food containers needs a label also.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove aluminum foil under the microwave and on the top of the stove and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the broken handle being held together by duct tape on the refrigerator used to store soft drinks and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on kitchen ceiling around pipe by the display prep cooler,instructed to seal.surface must be smooth,cleanable and non-absorbent material. Opening on wall panel in dining area,instructed to seal with smooth application

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No self-closing device provided at both washroom doors.washroom entrance door must be self-closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No back flow preventer device provided at water line of ice machine,instructed to provide.