Roosevelt University Dining Services

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found about 100 fruit fruit flies on dish washing area ceiling, instructed manager to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible thermometer/ heat strips for high temp dish washing machine. instructed manager to obtain. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris in between all cooking equipment. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on multiple ceiling vents in the food prep area and accumulated food and grease debris under and behind the fryers and oven. Instructed to clean all. 6-501.114 observed clutter in the dry storage hallway area of the 2nd floor food prep area and clutter and items stored on the ground on the 4th floor dry storage area. Instructed to remove all unnecessary clutter and elevate all items at least 6 inch from the ground.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 75 live small flies on the ceiling throughout the entire food prep area. Instructed to eliminate small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris in between all cooking equipment. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in the dry storage hallway area of the 2nd floor food prep area and clutter and items stored on the ground on the 4th floor dry storage area. Instructed to remove all unnecessary clutter and elevate all items at least 6 inch from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust debris on multiple ceiling vents in the food prep area and accumulated food and grease debris under and behind the fryers and oven. Instructed to clean all.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed hand washing sink with no splash guard in coffee prep area. Instructed manager to install splash guard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed drain stopper on 3 compartment sink in poor repair. Sink will drain even if drain stopper is down. Instructed manager to repair drain stopper or provide a new one.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 small flies in garbage area of cafe, 10 small flies in dish room, and 1 small fly crawling on food in service line. Instructed manager to treat for drain flies accordingly. Recommended pest control service. Priority foundation violation 7-38-020 (a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed hand washing sink with no splash guard in coffee prep area. Instructed manager to install splash guard.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed drain stopper on 3 compartment sink in poor repair. Sink will drain even if drain stopper is down. Instructed manager to repair drain stopper or provide a new one. Observed heavy frost build up on freezer chest in selection area for students. Instructed manager to defrost cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled toilets in staff toilet rooms. Instructed manager to clean

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several boxes cluttered on floor in coffee prep area. Instructed manager to declutter and ensure all items are at least six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Found a mold like substance on food storage shelves located in walk in cooler c. Must clean sanitize and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 50 small flies on the walls and ceilings located in the dish machine room, 5 small flies on the ceiling of the food prep area by the walk in coolers, 20 small flies on the ceiling in the hallway located by the dish machine room and 5 small flies located on the ceiling and wall by the rear 3 compartment sink, 10 small flies on the ceiling of the customer dining area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all cooking equipment with accumulated food and grease debris inside and on the side of the fryers and under the grill. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated food and grease debris under and around all cooking equipment located by the serving area. Instructed to clean and maintain. Observed floors with standing water located under and around the dish machine in the dish washing area. Instructed to remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall located by the dish machine. Observed accumulated dust on all of the vents located thru out the food prep area. Instructed to clean all and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler (male) not wearing a beard restraint on the hot foods cook line. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards, must maintain a clean and easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior/exterior of the stove and deep fryers with grease, food and dirt build up and the can opener with food and dirt build up in the rear prep area. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners and under/around the dish machine, cooking and cooling equipment with food and dirt debris. Instructed to clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the ceiling tiles, vents and walls with food splatter, dirt and dust build up in the rear prep and storage areas. Also, there are some water stained ceiling tiles in the storage, hallway, dish washing and prep areas. Instructed to clean the walls/ceilings and replace the water stained ceiling tiles. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found the mops not properly stored when not in use (sitting in the mop buckets). Instructed to hang all mops up to dry when not in use.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handlers not wearing a hair restraint while handling food or in the prep areas. Instructed to provide and wear hair restraints.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found over 100 live fruit flies scattered through out prep and dish washing areas. Instructed mgr to eliminate.pest control service recommended. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Coolers gaskets in poor repair, instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water under 3-comp sink, instructed to eliminate and keep floors dry as possible.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Packaged salad and sandwiches displayed for sale with no date of prep or use by. Instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Drawer coolers not clean at bottom shelves in front service line. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Prep cooler missing thermometr, instructed to keep in warmest part of cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal clothings stored on food storage shelves. Instructed to keep away.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior bottom of the fryers on the 2nd floor with accumulated food debris. Instructed to clean and maintain the interior bottom of the fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor around the wheels of the fryers with accumulated grease and food debris. Instructed to clean and maintain all floors.

Food handler requirements met

Inspector’s note: Observed food handlers without proof of state approved food handler education. Instructed to provide proof of state approved food handler education.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: large can opener, interior of ice machine on the 4th floor, interior of all reach in coolers (2nd & 4th), rubber gaskets, interior of hot boxes, all soda nozzles and fryers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the walk in cooler, dry storage area and 4th floor staging area in need of cleaning under and around all equipment to remove debris and build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation units above cooking equipment in front grill section in need of cleaning to remove grease build up. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide additional shelving to the rear hallway/storage and remove items from pop crates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide adequate sneeze guards to the soup/salad bar self serve area. Station needs a top cover to protect food items from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the hot boxes and deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, in walk-in freezer and under/around all heavy equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide additional shelving to the rear hallway/storage and remove items from pop crates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide adequate sneeze guards to the soup/salad bar self serve area. Station needs a top cover to protect food items from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the hot boxes and deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, in walk-in freezer and under/around all heavy equipment.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises, 34 in the main rear prep area, 25 in the rear hall way and 20 in the dish machine area. Instructed to eliminate all small flies, clean affected areas and recommended contacting pest control for assistance in eliminating flies. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide additional shelving to the rear hallway/storage and remove items from pop crates.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide adequate sneeze guards to the soup/salad bar self serve area. Station needs a top cover to protect food items from contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the hot boxes and deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in all corners, in walk-in freezer and under/around all heavy equipment.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises. 15 small flies around the 3-comp. Sink area, 50 in the rear prep area, 20 in dry storage, 10 in the rear hall way, 15 in the front prep and service line area, 25 in the dishmachine area and 160 in the hallway/tray return area. Instructed to eliminate all flies, clean the affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while handling/serving potentially hazardous foods (i.e. Beef, chicken, cheese, milk, etc.) instructed to hace one on site at all times. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener in the rear prep area and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment. Keep floors dry as much as possible.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain ceiling tiles with dirt/dust build up and walls with food debris in rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace water stained ceiling tiles in rear prep above walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and conspicously place internal thermometers inside of all coolers.