Paleteria Lindo Michoacan

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed house made multi colored fruit/jello cups stored in front prep cooler without ingrediene labeling. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in employee's all gender bathroom.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside one two door refrigerator at front prep area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on top of ice cream freezers . Instructed manager to store in sanitizing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ceiling tile next to the ceiling vents; clean tile to remove dust observed.

Miscellaneous public health order.

Inspector’s note: No written protocol as required. Instructed to have a written record describing protocol for checking proof of vaccinaation in public places with dine in option.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing per osha. Instructed to provide and maintain on site.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for milk base cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace broken door handle on topside of cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in basement.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice cream cup inside the display freezer not covered. Instructed manager to cover to prevent contamination(freezer burn).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in poor repair and dirty in the corner where painis are made. Must repair floors underneath the prep cooler, also clean floor in same area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found approximately 20 small, black flies on walls, ceiling, and on shelves of basement dry storage area. Must clean and sanitize area; eliminate pest issue, and contact pest control for service. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive debris on floors of basement storage area. Must detail clean and sanitize. Must maintain same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 25 live small flies on walls and food storage containers in dry storage room off rear prep area. Instructed to remove flies. Clean and sanitize the affected area and equipment, contact pest control provider for service. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must paint or stain raw wood storage shelves in the basement. Discontinue using milk crates as storage racks throughout prep and storage areas, instructed to install proper storage racks that are smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dried food debris from 2-door reach in freezer behind front counter, and deep freezer in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair broken floor tile next to deep freezer in rear prep. Surface must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair/replace stained ceiling tiles in rear prep area and toilet room. Clean excessive dust accumulation from ceiling vent in toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in coolers in front and rear prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize clutter in basement. Elevate items 6" off floor to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted missing door handle at two door reach in cooler holding milk. Instructed to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields above front food prep area missing end caps. Instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor at rear of debris and food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the rear prep area needs cleaning to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the vent cover in the toilet room to remove dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must reroute drain pipe at the rear exposed hand sink to another drain.

Food handler requirements met

Inspector’s note: Instructed manager to comply with the food handler requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front yogurt cooler fan guard cover not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front/rear prep ceiling light shield not clean, instructed to clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed own made jello, ice cream sandwich and cut cake for sale with out proper labeling instructed on proper labeling ie. Name, address, ingredients etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize #10 can opener.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 20 rat droppings noted in basement scattered along wallbase. Gaps at wallbase noted in same. Area. Instd to eliminate droppings, clean and sanitize all affected areas. Seal wallbase and any holes noted.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label/date all ready-to-eat and offered for sale gelatinas and cakes.