Gyros 47

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a few deep freezer lids in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior top of the prep service cooler. Defrost and clean the interior of the deep freezer to remove ice build up and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the hood above the cooking equipment dirty. Must detail clean to remove grease and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 mice droppings scattered on the floor in the rear underneath the dry storage rack. Also noted 20 mice droppings scatter on the bottom shelf of the grill. Instructed manager to remove and detail clean affected areas. Also call pest control for service. Priority foundation violation 7-38-020(a) issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a few deep freezer lids in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior top of the prep service cooler. Defrost and clean the interior of the deep freezer to remove ice build up and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out, especially where droppings were noted. Also clean the walls in the rear and front areas to remove debris (dust, food splatter and webbs).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and/or damaged ceiling tiles and dirty light shields. Must replace repair and/or clean as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the hood above the cooking equipment dirty. Must detail clean to remove grease and debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some lids to some deep freezers in poor repair; repair or replace lids.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers to remove grease, clean the exterior surfaces of the fryers, clean the exterior surfaces of deep freezers, clean all storage shelves and interiors of refrigeration units where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the cold water knob at the utility sink is in poor repair; must repair knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The self closing device at the washroom door is not attached; instructed to attach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls around and behind various kitchen equipment need cleaning; instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premsies. Found over 100 mouse droppings on premises on the floor under storage shelves in the rear storage area, by the hot water tank on the floor and ledge around the tank, bottom of fryer in cooking area and along the walls around and behind freezers and other equipment. Also observed on the floor inside of the employee washroom on both sides of the handsink. Instructed to clean all areas and have pest control company service and leave a receipt detailing what they did. Priority foundation violation 7-38-020(a) issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not rodent proofed at the bottom as required; instructed to rodent proof door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some lids to some deep freezers in poor repair; repair or replace lids.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers to remove grease and rodent droppings, clean the exterior surfaces of the fryers, clean the exterior surfaces of deep freezers, clean all storage shelves and interiors of refrigeration units where needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow device at the utility sink and the cold water knob at the utility sink is in poor repair; must provide a backflow device and repair knob.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The self closing device at the washroom door is not attached; instructed to attach and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls and floors under around and behind various kitchen equipment need cleaning; instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored. Instructed to store in sanitizing solution (must be at the ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found storage racks in the food prep area with rust. Instructed to remove rust from racks.

Equipment and surfaces were dirty.

Inspector’s note: Found thick ice build up on the inside of all of the reach in freezers. Instructed to remove ice build up. -must clean the interior of the deep fryers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leak at the base of the faucet on the 3-compartment sink. Instructed to fix and maintain leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked/damaged floor tiles through out the front/rear prep and storage area. Instructed to replace floor tiles. Maintain a smooth and easily cleanable surface. -water stained ceiling tiles in the prep and dish washing area. Instructed to replace. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners, under/around the coolers and cooking equipment with dirt, food, grease and debris. Also, walls around the sinks, cooking equipment and storage racks with dirt and stains. Instructed to clean and maintain all.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005.no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers/freezer for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Priority foundation violation 7-38-005. No citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Obseved food handler employees actively handle food with out utilizing hair restraints such as hats, hair coverings or hair nets. Ally food handler employees must wear hair restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.120 observed inside of reach in freezer with accumulation of ice build up inside. Must detail clean, defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed three compartment sink leaking in disrepair middle basin. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a position that allows air-dry without soiling and pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed several (twenty or more) live flies in the kitchen of the restaurant flying around the prep table, cooking equipment, three comp sink, slicer, on walls etc. Also observed thirty or more mouse droppings in the rear storage room on the floor by the furnace and forty rodent droppings on the floor in the basement along with a dead decayed bird. Instructed to clean all areas and to eliminate fly activity by closing the front entrance door and repairing the screen of the rear exit door. Serious violation issued 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: The manager on duty has no valid city of chicago food sanitation certificate on premises as required while handling potentially hazardous foods such as raw beef and pre cooked beef that requires reheating. Instructed to obtain a valid city of chicago certificate. Serious violation 7-38-012 issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior surfaces and interior bottom of fryers to remove grease. Clean area underneath grill to remove grease and food particles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in storage room and basement where droppings observed. Must seal holes in basement floor made of concrete to avoid pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents above cooking equipment to remove grease observed. Must replace water stained ceiling tile in prep area where needed. Must clean interior of light shields where needed to remove dust and other particles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No lights in rear storage room, instructed to provide.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler not wearing hair restraint. Instructed to wear.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed twenty fruit flies on the unclean meat slicer on prep table and twenty fruit flies on the boxes of paper goods on the shelf by the back door leading to the rear storage area and on/above that same door. Instructed to have hansen pest control service establishment prior to the reinspection next week. Serious violation 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain meat slicer on prep table to remove particles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interior bottom of fryers to remove grease and food particles, exterior surfaces of fryers and grill, surface underneath grill to remove grease and particles and interiors of refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain floors under, around and behind cooking equipment, freezers and refrigeration units, sinks, prep tables, storage area in rear and in washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain walls around cooking equipment and sinks. Replace water stained ceiling tiles above mop sink and three comp sink. Clean vents above cooking equipment in hooded system.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking from right faucet of the three comp sink.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must wash,rinse and sanitize multi use items as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior and exterior of refrigeration units and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors along walls and in corners in furnace closet and in rear storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky faucet at the three compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal the right side of the rear exit door. Seal openigs along the exterior rear walls of building to prevent rodent entry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean storage racks in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow device at the mop sink. Must clean interior of grease trap and remove foul odors. Ventilation above cooking equipment does not vent to the roof line. Must repair. Must encase small over head waste line from the furnace/air conditioning unit above rear storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer in all refrigeration units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unused equipment from rear storage room. Must remove clutter and rocks from rear exterior of building.