First Choice Market

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed storage shelves in walk in freezers and walk in coolers in need of detail cleaning to remove all build up and any rust build up. Instructed to clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Reach in coolers on sales floor in need of cleaning to remove all food spills. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Some debris on ground around container instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in walk in coolers and freezers in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in taqueria in need of cleaning to remove all build up. Instructed to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on left side of front exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

In-use utensils weren’t stored properly.

Inspector’s note: Obsereved ice scoop handle laying on ice. Instructed manager to store handle up to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in taqueria. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for rear 3-compartment sink. Instructed manager to provide adequate stoppers and maintain. Observed rust deposits on shelving units inside meat display coolers. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surface of cooking equipment. Instructed manager to repair and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed insufficient hot water at multiple sinks, hand washing sink in front corn prep area (71.8f), hand washing sink in front counter area (74f), hand washing sink in washroom (80.9f), hand washing sink in meat prep area (90.3f), hand washing sink in meat walk-in cooler (85.2f), hand washing sink in east dish washing area (89.5f), hand washing sink in east walk-in cooler (91.6f), 3-compartment sink in taqueria (103.3f), 3-compartment sink in east dish washing area(87.6f). Instructed manager to provide at least 100f water at all hand washing sinks and 110f at 3-compartment sinks. Priority 7-38-030(c) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on rear 3-compartment sink and hand washing sink slowly draining inside meat walk-in cooler. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in taqueria and missing light shield in tropicana reach-in cooler in taqueria and rear walk-in freezer. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation for bread & chicken ovens must install and maintain or remove from premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (shakers,food containers)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged snacks for sale in corn prep area with proper information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom front exit door must make door tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of appx. 500 or more mice droppings scattered in various areas throughout premises such as sales floor-on floor under chip display & soda display shelf,along floor and wall base at last cashier booth /behind soda cooler.cashier booths-on shelving units and inside of conveyor belt at 1st register booth.meat walk in cooler-under shelving units.unused rear dish washing area-along wall bases,on floor under sink.additional meat walk in cooler-along wall bases and under shelving units and pallet.produce storage area-along wall bases,on floor under shelving units,behind cabinet,around hot water tank.produce walk in cooler-on floor under shelving units.small storage area-on boxes and items stored on shelving units and on floor under same.2nd fl. Storage area-along wall bases,under & in between articles on floor and shelving units.produce display on sales floor behind…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed broken splash guard at hand sink in meat prep area must repair or replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed an unauthorized female bus driver in rear meat prep area viewing her purchase of fish.instructed manager that only employees are allowed in prep area.(cos)(citation issued)(priority foundation 7-38-005)

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female food handler in corn prep area not wearing a hair restraint.must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on cutting boards in most prep areas. Must store in a sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves and where needed in taqueria and other prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used for food storage in walk in coolers and freezers and throughout premises.must apply a sealant or paint raw wood shelving unit inside of cabinet in corn prep area.must remove foil and cardboard from grease trap of 3- comp sink and from lower shelves of grill table and other surfaces in taqueria,corn prep-reach in cooler.meat walk in cooler-shelving units.meat prep area-cardboard and plastic wrapped around preptables.must remove rust from shelving units & brackets in walk in cooler,prep tables,rolling carts and where needed.badly stained air curtains in meat prep walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket and remove tape from prep cooler in taqueria.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sinks in all prep areas.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must defrost excessive ice build up from some chest freezers on sales floor.must clean excessive grease and food debris build up from taqueria- fryer cabinet,grill table,overhead shelving unit,ice cooler.corn prep area- storage cabinet & shelving units,glass reach in cooler shelving units.meat/deli display units-mold build up on sliding doors.prep/walk in coolers-shelving units,prep tables, saw machine, grinder,cuber,blenders.hand washing sinks & faucets in prep walk in coolers,rolling carts,fanguard covers and compressor units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky compressor line in meat walk in cooler.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid missing not tight fitting.must replace missing lid to be tight fitting.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up ,dirt and splatter from walls and ceilings in all walk in coolers,prep area,storage areas and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles on sales floor,prep & dish washing areas,holes,gaps and openings in walls and ceiling throughout premises,missing and damged floor tiles on staircase leading to 2nd fl. ,prep areas,dish washing areas and where needed.must remove excessive caulk along walls and bases throughout to be smooth and easily cleanable.must remove excessive molded caulking build up from around walls and sinks throughout premises prep/dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from light shileds in prep areas and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize a massive amount of articles off of floor and away from walls on 2nd fl. Basement,storage areas and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shields in taqueria and basement,shatter proof bulb in walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must place table top fryer and 1-eye stove under ventilation hood in taqueria.observed no ventilation for bread & chicken ovens must install and maintain or remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean grease and food debris build up from filters and hood of cooking equipment in taqueria.

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometers inside the fresh meat display cooler not working. Must replace and maintain as needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping at the front doors worn. Must replace and maintain to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board in the rear deli area with deep dark seems. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the interior of all the reach in coolers, display coolers and freezer to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors through prep areas and in spot in the rear storage area and walk in coolers in poor repair. Must repair and maintain smooth and easily cleanable. Also keep floor dry as possilbe to prevent breeding place for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles through out. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter behind coolers in the rear of store. Must remove, clean and maintain to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through premises need detail cleaning to remove spills, debris and/or litter.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris the inside of the reach in refrigerator located in the front service area next to office. Observed the walk in freezer rear with soda crates being used for storage and a build up of dirt and debris. Instructed to provide proper shelving that is at least six inches from the floor to make ease of cleaning. Observed the gasket seal on the walk in freezer loose and stained with dark substance. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the bottom drain of the three compartment sink in the rear located next to the ice machine. Instructed to repair and maintain in good working order. Also observed the front hand washing sink just out side the office with the counter top in need of repair. Instructed to repair and maintain (sharp edges)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and debris on the floors under and around the equipment and behind the up right freezer area. Instructed to clean and maintain all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor and wall tiles in various areas of the facility. Instructed to make all surfaces smooth and easily cleanable. 6-501.114 observed excessive clutter (old paperwork, old equipment) in the basement, on the 1st floor, on the 2nd floor and in the office. Instructed to remove any unnecessary clutter and organize all said areas. Observed items stored on the floor on the 2nd floor. Instructed to elevate all items at least 6 inches from the ground and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor and wall tiles in various areas of the facility. Instructed to make all surfaces smooth and easily cleanable. 6-501.114 observed excessive clutter (old paperwork, old equipment) in the basement, on the 1st floor, on the 2nd floor and in the office. Instructed to remove any unnecessary clutter and organize all said areas. Observed items stored on the floor on the 2nd floor. Instructed to elevate all items at least 6 inches from the ground and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor and wall tiles in various areas of the facility. Instructed to make all surfaces smooth and easily cleanable. 6-501.114 observed excessive clutter (old paperwork, old equipment) in the basement, on the 1st floor, on the 2nd floor and in the office. Instructed to remove any unnecessary clutter and organize all said areas. Observed items stored on the floor on the 2nd floor. Instructed to elevate all items at least 6 inches from the ground and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed ingredients not on labels for prepackaged salads (coleslaw, macaroni salad). Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed live large and small flies activity in the facility. Observed about 10 small flies flying around the rear by the utility sink and inside of the toilet room, about 10-15 live large flies on the walls and signs located by the raw and deli meat prep area, about 10 small flies on the walls located by the rear door in the meat prep area and about 5 live small flies located by the rear 3 compartment sink in the meat prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a table liner. Instructed not to re-use cardboard.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed all equipment in the meat food prep area with accumulated food debris. Instructed to clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the bottom of prep tables with accumulated food debris in the meat food prep area. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the toilet rooms. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed accumulated food and paper debris located on the floor around the outside dumpster. Instructed to remove all accumulated debris on the ground and always maintain the outside dumpster ground area. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food debris on the floors by the raw meats food prep area. Observed standing water on the floor in the rear by the raw meats 3 compartment sink. Instructed to clean all floors in all food prep areas and thru out the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor and wall tiles in various areas of the facility. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter (old paperwork, old equipment) in the basement, on the 1st floor, on the 2nd floor and in the office. Instructed to remove any unnecessary clutter and organize all said areas. Observed items stored on the floor on the 2nd floor. Instructed to elevate all items at least 6 inches from the ground and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed adequate lighting is needed in the rear meat prep area storage/ice machine area. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to clean the following equipment and maintain: meat slicers, meat grinder, meat saw, cutting boards, shelves inside of walk-in coolers (rusty), interior of meat display case and walk-in cooler where a foul odor was noted.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) found some exposed hand sinks and the three comp sink not maintained; must clean and maintain all sinks. Found a leak from the pipe underneath the handsink in the butcher area; must correct. Found an inadequate amount of drain stoppers for the three comp sinks; must provide an adequate amount of drain stoppers for all three comp sinks that dont have them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must clean and maintain the following: floors in prep areas, storage rooms and walk-in units around under and behind equipment where needed. Must replace all water stained and missing ceiling tile where needed. Must organize and maintain storage area on first and second floors. Remove unnecessary items to avoid clutter.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in rear of premises,instructed to provide

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employees washroom door for self-closing,instructed to provide spring on door

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at pre area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in rear of premises,instructed to provide

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employees washroom door for self-closing,instructed to provide spring on door

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at pre area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in freezer in rear of premises,instructed to provide

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employees washroom door for self-closing,instructed to provide spring on door

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at pre area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from the grease trap at 3 compartment sink near meat cooler and repair one sliding door at the deli counter,instructed to repair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in basement area,along wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans inside the meat walk-in cooler,has accumlication of dust build-up,instructed to clean and maintain area,also must replace stained ceiling tiles in the dishwashing area and replace missing ceiling tiles in rear receiving area,instructed to provide also must clean the light shield covers in the food prep area,instructed to clean and maintain area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the prep coolers in the kitchen area,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the storage area near the meat section,to prevent rodent harborage

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Must rodent proof the rear exit door in rear where the employees washroom is located,has a 1/4 inch gap at bottom of door,instructed to repair to prevent rodent entry,serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from the grease trap at 3 compartment sink near meat cooler and repair one sliding door at the deli counter,instructed to repair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in basement area,along wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans inside the meat walk-in cooler,has accumlication of dust build-up,instructed to clean and maintain area,also must replace stained ceiling tiles in the dishwashing area and replace missing ceiling tiles in rear receiving area,instructed to provide also must clean the light shield covers in the food prep area,instructed to clean and maintain area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the prep coolers in the kitchen area,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the storage area near the meat section,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the shelving at the produce display cooler dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out rear storage and prep areas to remove debris,litter and spills.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the following equipment dirty: deli meat slicers, bandsaw, cutting boards and meat grinder. Also clean prep tables interior walls and fan covers inside walk in coolers. Must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out rear storage and prep areas to remove debris,litter and spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged and water stained ceiling tiles throug out the prep area and selling floor. Must replace and maintain. Also clean vent cover and air ducts through out selling area to remove dust and debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out rear stoare and prep areas. Must remove and/or organize to prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from interior panel of ice machine,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the meat prep areas and rear of premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the light shield covers in the rear meat prep area of dust build-up,instructed to clean and maintain area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employees washroom door in rear of premises

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from rear storage area near meat section,to prevent rodent harborage

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster overflowwing preventing lib closure ,this is a food source for rodents and other pest,serious violation 7-38-020

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover in the dishwashing area in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the deli counter and the reach-in display cooler,where sandwiches and sliced fruits are stored in front selling area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide splash guards at the exposed handsink in the meat prep area next to prep table,which has cutting boards on tabl and remove rust from interior panel of ice machine and clean panel of ice machine also remove rust from sheling umits in the dishwashing area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the meat counter and deli counter,interior of counters has old food debris ,also clean between runners of doors,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the walk-in freezer,along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide a light shield cover for the light in meat prep area and open produce dispay cooler

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at top of stairs leading into basement area and remove clutter from the basement area,to prevent rodent harborage

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe at exposed hand sink in walk in cooler meat processing room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear storage area on south side of store too cluttered.must organize storage,remove cluttered.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal/repair raw wood shelf under produce wrapping/prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken,missing floor tiles in deli/meat dish washing area,in front of deli cooler in customer area.must replace.also must clean debris floors under all storage pallets and crates,1st,2ndfl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found soiled ceiling tiles on ceilings in deli/meat prep area.must replace.also walls in same area in poor repair,(loose,broken wall boards),raw baseboards,missing.must repair and where needed replace. Replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2nd hand sink in prep deli are slow draining.must repair

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in meat/deli dish,food utensil cleaning area,(excessive unclean pallets).also unclean mop buckets.must remove pallets and clean or replace mop buckets.must maintain cleaning equipment.observedbasement front area not maintain.excessive clutter.must remove and organize basement storage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install extention pipe on waste water line of walk in cooler in dish area to reach floor drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter at behind walk in freezer at rear delivery area basement stairs and in basement area.must remove and organize.