New Food Market, Inc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving inside walk-in cooler. Instructed manager t0 seal all raw wood surfaces to make smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardbaord trays on chip display shelves and cardboard on shelves inside walk-in cooler. Instructed manager to remove all cardboard on shelves in walk-in cooler and replace chip display trays.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty cardboard boxes used as shelving lining inside walk in cooler near milk and eggs. Instructed to remove and use non-absorbent material as shleving lining.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup in the interioe of the ice chest freezer on the sales walls in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear near the employee restroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the rear and throughout the sales floor area. Instructed to replace the stained ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control report(s) from last 6 months in log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report(s). Priority foundation 7-38-020(c). No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup in the interioe of the ice chest freezer on the sales walls in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the rear near the employee restroom. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the rear and throughout the sales floor area. Instructed to replace the stained ceiling tiles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the display shelves throughout premises,of dust build-up,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear storage area,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermoeter inside reach-in cooler in rear of premises

* inspection report summary displayed and visible to all customers

Inspector’s note: Found the inspection summary report from december 19, 2013 posted on the wall above some glass shelves behind the front counter visible to the employees behind the counter only and not to the public as required. Instructed that the inspection summary must be posted at all times visible to the customers. Serious violation 7-42-010(b) issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean storage shelves in the rear storage area and on the selling floor to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind shelves on the selling floor, under all sinks and in the rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles where needed. Must clean the ventilation fan on the ceiling of the washroom to remove dust observed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and maintain storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the rear storeroom shelves, some are dusty.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace the water stained ceiling tiles in the rear food storeroom. Clean the ceiling vent in the toilet room has dust buildup on it.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK & FRONT & REAR DOORS NOT RODENT PROOFED.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE DUMPSTER LIDS NOT RODENT PROOFED.MUST RODENT PROOFED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK,3- COMP SINK & MOP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR AREA STORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.SEAL LOWER WALL BASES ON SALES FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN WALK IN COOLER.