Carniceria la Hacienda No 2 Inc

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the rear of the facility and storage areas. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of in-use utensils (knives) in deli prep area. Instructed to store properly between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the deli prep area with open seams and dark stains. Instructed to refinish/replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in cooler. Instructed to remove.

Frozen food was thawed the wrong way.

Inspector’s note: FROZEN REDUCED OXYGEN PACKAGED FISH BEING OFFERED FOR SALE IN REFRIGERATED DISPLAY CASE. (LABEL INDICATING KEEP FROZEN) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard inbetween handwash sink and 3-compartment sink at front meat prep area. Instd to provide splashguard and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in deli/meat service area and in toilet room with worn, uneven surfaces. Instd to repair floor so as surface to be even, easily cleanable and non porous.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in rear furnace room. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the walls and ceiling at meat counter prep area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food items with no identification on them. Instructed to label and maintain at all times.

In-use utensils weren’t stored properly.

Inspector’s note: All bulk food containers must have utensils teethered to container for proper dispensing of products. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following food equipment: grill, flat top, and bakery display holder in need of cleaning to remove all food spills and build. Instructed to clean and maintain clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at 3 compartment sink in meat department. Instructed to correct and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered at all times. Correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No barrier from public contamination for open trays of chicharron. Instd to provide proper barrier to protect from contamination. Priority foundation 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in meat/deli area in poor repair, worn and uneven surfaces. Instd to repair floor so as to be a smooth, even, easily cleanable surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged food items displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed to properly label all packaged food items.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in bakery and rear prep area. Instructed to label all bulk containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the side butcher shop cutting boards not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ice build up on the floor in the freezer, instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling in rear storage with a bubble, instructed to remove and repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation in need of cleaning to remove grease build up. Must clean both hoods and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food must be off the floor 6 inch. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at freezer fan unit. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery section in need of cleaning in corners to remove build up. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All coolers in need of thermometers. Must install and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the rear floor in poor repair,instructed to repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the rear 3 compartment sink, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear and front storage area, instructed to organize andremove items not being used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the hood and filters above the cooking equipment has some grease buildup.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove the clutter boxes,old equipment in the back area so no insect or rodent harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan covers of walk-in cooler not clean, dust accumulation. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields missing in walk-in freezer. Replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink in need of cleaning and must keep free from standing water. Must correct and maintain at all times.