Don Pepe Carnes En Su Jugo

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not properly labeled in basement prep area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed missing and damaged covers for bulk containers in basement prep area. Instructed manager to replace missing covers on bulk containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sinks. Instructed manager to provide adequate stoppers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on walls, duct system and vents above kitchen. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease spills inside ventilation hood. Instructed manager to clean and maintain ventilation hood.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood not operable in basement prep area. Instructed manager to repair ventilation hood in basement.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2630047 on 1-21-26:16-observed residue on interior surfaces of ice machine in front beverage area. Instructed manager to clean and maintain the ice machine. 43-observed small plastic cups used as dispensing utensils in front of the beverage area. Instructed manager to provide long-handle dispensing utensils to prevent contamination.47-observed damaged door gaskets on two door coolers in basement prep area. Instructed manager to replace cooler door gaskets and maintain. Observed rusty surfaces on shelving units in basement walk-in cooler. Instructed manager to replace shelving units and maintain.49-observed food debris and spills on interior and exterior surfaces of cooking equipment, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.51- observed leaking…

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed small plastic cups used as dispensing utensils in front of the beverage area. Instructed manager to provide long-handle dispensing utensils to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed damaged door gaskets on two door coolers in basement prep area. Instructed manager to replace cooler door gaskets and maintain. Observed rusty surfaces on shelving units in basement walk-in cooler. Instructed manager to replace shelving units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed food debris and spills on interior and exterior surfaces of cooking equipment, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leaking faucet on 3-compartment sink in first floor dish washing area and slow draining hand washing and 3-compartment sink in basement prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed prep cooler overloaded in first floor prep area. Instructed manager to properly organize food items to allow proper air circulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed openings in ceiling in basement prep area. Instructed manager to repair ceiling in basement prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometer inside prep cooler in first floor prep area. Instructed manager to provide operable thermometers in all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging from ceiling in basement prep area. Instructed manager to remove all fly strips from basement prep area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Observed small plastic cups used as dispensing utensils in front beverage area. Instructed manager to provide long handle dispensing utensils to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on two door cooler in basement prep area. Instructed manager to replace cooler door gaskets and maintain. Observed rusty surfaces on shelving units in basement walk-in cooler. Instructed manager to replace shelving units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, coolers, freezers, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink in first floor dish washing area and slow draining hand washing and 3-compartment sink in basement prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed prep cooler overloaded in first floor prep area. Instructed manager to properly organize food items to allow proper air circulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceiling in basement prep area. Instructed manager to repair ceiling in basement prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed bulk storage containers located in basement prep area without labels. Instructed to provide common name on items removed from original packaging

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed all prep tables, heavy equipment, mixing equipment, blenders located in 1st floor prep as well as basement prep with excessive amounts of dried food debris throughout surfaces. Noted food debris on white ledge located behind prep table in basment. Insructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 instructed to remove dried food debris on floors throughout all prep and storage areas throughout facility.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage containers located in basement prep area without labels. Instructed to provide common name on items removed from original packaging.

Equipment and surfaces were dirty.

Inspector’s note: Observed all prep tables, heavy equipment, mixing equipment, blenders located in 1st floor prep as well as basement prep with excessive amounts of dried food debris throughout surfaces. Noted food debris on white ledge located behind prep table in basment. Insructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove dried food debris on floors throughout all prep and storage areas throughout facility.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside of cooling units throughout the facility, instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky pipe on 3 compartment sink in front prep area coffee/bar area as well as handsink in front bar prep as well as basement prep slow draining. Instructed to repair and maintain in good condition instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unused equipment stored in the backyard area in the rear facility. Instructed to remove all unnecessary items to prevent pest harborage. Must maintain premise.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the first floor prep area cookline. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed to go containers stored facing up on shelf in basement prep area. Instructed to invert all equipment to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed the tops and sides of the ovens, and other cooking equipment in the front prep/cook area with excessive grease, debris and other food residue. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, bottom of fryers, bottom of prep tables and inside/outside of refrigeration units where needed

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of womens toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout the food prep area, dish washing area and in the basement prep area with accumulated debris. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several dead cockroaches on floor throughout basement. Must detail clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gaskets at the two door refrigeration unit in the basement prep area; repair or replace gaskets at refrigeration doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, bottom of fryers, bottom of prep tables and inside/outside of refrigeration units where needed.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed used waste water in mop buckets with mop; instructed to remove water after using and hang mops appropriately.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no cover in womens washroom for the waste receptacle; provide a waste receptacle with a cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around kitchen equipment where needed, clean in dishwashing area under sinks, clean in basement area. Instructed to remove dust observed on ceiling vent fans in both washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the mens washroom in poor repair; make ceiling smooth and easily cleanable.

Miscellaneous public health order.

Inspector’s note: Instructed to provide a written protocol for verifying vaccination requirement for dining in restaurant.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing per osha. Instructed to provide and maintain on site

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose rubber gaskets at the two door refrigeration unit in the basement prep area; repair or replace gaskets at refrigeration doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, bottom of fryers, bottom of prep tables and inside/outside of refrigeration units where needed..

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed used waste water in mop buckets with mop; instructed to remove water after using and hang mops appropriately.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no cover in womens washroom for the waste receptacle; provide a waste receptacle with a cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around kitchen equipment where needed, clean in dishwashing area under sinks, clean in basement area. Instructed to remove dust observed on ceiling vent fans in both washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling in the mens washroom in poor repair; make ceiling smooth and easily cleanable.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing per osha. Instructed to provide and maintain on site.

Miscellaneous public health order.

Inspector’s note: Instructed to provide a written protocol for verifying vaccination requirement for dining in restaurant.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be fully submerged in the 3 compartment sinks. Instructed to remove large pots or install a larger 3 compartment sink that fits the large equipment or provide a written procedure for washing rinsing and sanitizing large equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the lower shelves of the prep tables rusty and with accumulated debris. Instructed to remove rust and accumulated debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the front drink prep area. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the walls in the dish area not smooth and easily cleanable. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors thru out the food prep area, dish washing area and in the basement prep area with accumulated debris. Instructed to clean all.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on premises during inspection. Instructed to provide. Priority foundation violation 7-38-005 no citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black crates used to store food items in the walk-in cooler.------observed clay drinking mugs and bowls being used for food purposes. Instructed to remove and provide food grade containers

Equipment and surfaces were dirty.

Inspector’s note: Observed the deep fryers, tops and sides of the ovens, and other cooking equipment in the front prep/cook area with excessive grease, debris and other food residue. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed various pieces of used cooking equipment, shelving, and other non-used items in the basement of the facility. Instructed to remove all clutter and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SHELVING UNITS FOR ARTICLES STORED ON FLOOR AT LANDING TO BASEMENT.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE,WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREP TABLE IN BASEMENT,REMOVE PLASTIC WRAP USED AS A BARRIER AT STEAM TABLE WHERE DISHES ARE STORED .MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,DOOR ON VANITY IN WOMEN'S TOILETROOM IN POOR REPAIR.OBSERVED AN ASSORTMENT OF HAND MADE CLAY DISHES THAT MAY CONTAIN LEAD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES,FRYERS,ALL COOLERS,GRILL TABLES,PREP TABLES,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF GARBAGE CANS,CUTTING BOARDS,HAND SINK BASIN IN FRONT PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER,FLOOR MATS,FLOOR DRAIN .MUST MAKE FLOOR IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE (EXCESSIVE GREAT STUFF).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT.MUST ADJUST THRESHOLD AT FRONT DOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR DISH WASHING AREA AND BASEMENT PREP AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SERVED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT BASEMENT PREP AND STORAGE AREAS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3- compartment sink located in basement dish washing area hot water faucet handle stripped and spinning around when turned on and no water coming from faucet due to water being turned off underneath to keep water from running constantly.instructed to use additional 3- compartment sinks on 1st fl. Front and rear dish washing areas and repair and maintain sink.(serious 7-38-030)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide shelving units for articles stored on floor at landing to basement.must remove rust from lower shelf of steam table,walk in cooler shelving units,lower shelf of prep table in basement,remove plastic wrap used as a barrier at steam table where dishes are stored .must repair or replace missing door handle on 3- door cooler,door on vanity in women's toiletroom in poor repair.observed an assortment of hand made clay dishes that may contain lead.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease and food debris from wheel bases,fryers,all coolers,grill tables,prep tables,interior parts of ice machine,exterior of garbage cans,cutting boards,hand sink basin in front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under,around,along wall bases throughout premises and walk in cooler,floor mats,floor drain .must make floor in walk in cooler smooth and easily cleanable (excessive great stuff).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debris from walls in prep and dish washing areas.must repair or replace damaged ceiling in basement.must adjust threshold at front door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in rear dish washing area and basement prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a dipping well for bulk ice cream served.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles throughout basement prep and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of all reach in coolers, reach in drawer coolers, storage shelves in the basement, cooking equipment and prep tables. Detail clean to remove all food spills and build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement in need of cleaning and maintaining dry. Floors through out 1st floor prep in need of cleaning under and around all equipment. Must detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light above 3 compartment sink in need of sheild. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 3 compartment sink in need of repair. Leak at neck of faucet. Must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles being stored in the basement must be organized and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the rubber gasket on 1 of the 2 door reach-in cooler inside basement area,instructed to repiar gasket

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all chest cold holding units in prep area,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unused equipment at the outside rear entrance,to prevent rodent harborage,instructed to remove equipment

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty exteriors of grease traps and shelves underneath prep tables throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : detail clean floors throughout all prep and storage areas along the bases of the walls, in corners, underneath and behind all heavy equipment(grease and food build-up, dirt and debris).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints when handling open foods.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store ice scoops when not in use to prevent contamination.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 9-8-15 on report #1575247 -38- observed no backflow prevention device on the mop sink, instructed to provide a backflow prevention device for said areas and maintain. Observed ventilation in the basement not working. Instructed to repair ventilation or remove stove and maintain. Observed a splash guard needed between the exposed hand sink and 3 compartment drain board located in the basement. Instructed to install properly designed splashguards and maintain. Non compliant violation 7-42-090 serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty exteriors of grease traps and shelves underneath prep tables throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all prep and storage areas along the bases of the walls, in corners, underneath and behind all heavy equipment(grease and food build-up, dirt and debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls and ceiling in basement prep and storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Abated.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints when handling open foods.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store ice scoops when not in use to prevent contamination.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed horchata (rice water) not properly label with product name and date. Instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives being stored between the wall and 3 compartment sink in the basement and grill utensils being store between the wall and pipes in the front main food prep area. Instructed to properly store all utensils to prevent contanmination and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a slite brownish build up in the ice machine located in the front food prep area. Instructed to clean and maintain. Observed dirty detergent tubing connected to the 3 compartment sink in the dish washing area. Instructed to clean or replace tubing and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a light without a shield over the front main food prep area. Observed no light shield over 3 compartment sink in the dish washing prep area. Instructed to provide lightshields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow prevention device on the mop sink, ice machine or on the 3 compartment sink with attached detergent tubes. Instructed to provide a backflow prevention device for said areas and maintain. Observed a wall mounted faucet, attached to the wall in the basement, without a plumbed drain. Instructed to provide a plumbed drain or remove. Observed ventilation in the basement not working. Instructed to repair ventilation or remove stove and maintain. Observed a splash guard needed between the exposed hand sink and 3 compartment drain board located in the basement. Instructed to install properly designed splashguards and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no metal stem thermometer on premises to take accurate temperatures of hot holding foods. Instructed to provide a metal stem thermometer and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unused equipment in the basement and in the backyard areas. Instructed to clean or remove unused equipment and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage, raw steak stored above ready-to-eat salsa, carrots, and vegetables in reach in cooler. Instd to store properly. Citation issued 7-38-005a serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Re using single service utensils. Observed plastic spoons in rear and re using. Instd to use single service utensils once only. Also multi use utensils improperly stored. Instd to store properly (inverted & protected from public).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty surfaces on exterior of grease trap and bottom of prep tables. Instd to paint all rusty surfaces. Rubber door gaskets of reach on cooler in poor repair, torn. Replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers/freezers not clean, food debris. Clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and endcaps missing in basement prep area. Provide same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The can opener in the basement is dirty and the knives are stored in between dirty pieces of equipment; wash, rinse and sanitize the equipment and utensils in detail.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The shelving under the tortilla chip station is filty, scrub down and sanitize the area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are dirty in the corners and under the food equipment, clean the floors in detail from corner to corner.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL IN BASEMENT PREP AREA BEHIND SLICER AND CAN OPENER. SOME PEELING PAINT ON WALL BEHIND DISH RACK NEXT TO THREE COMP SINK IN REAR OF KITCHEN ON FIRST FLOOR; SCRAPE AND REPAINT WALL.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometers for refrigeration units and freezers without them.