Miso Asian Kitchen

No violations were recorded at this inspection.

1. Oct 1, 2024 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at hand sink in prep (dishwashing) area

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers in the kitchen and in basement storage area.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (salt, sugar, rice etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to seal/paint raw wood shelf underneath sushi cooler in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to install backflow preventer device for (hot and cold) faucet at mop sink in the rear area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and remove unnecessary articles (prep cooler, steam table, boxes etc) and clitter in rear outside area and in basement storage area to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain lightshields with dead insects above prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 23, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 observed multiple cutting boards with deep scratches and stains in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed some grease build and food debris on surface of cooking equipment in the rear prep area. Instructed the person in charge to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, and dish washing area. Instructed the person in charge to clean floors under all equipment, along walls and in all corners in all areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 16, 2023 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed the person in charge to ensure that all food handlers wear a hair restraints to prevent contamination of food and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed multiple cutting boards with deep scratches and stains in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed some grease build and food debris on surface of cooking equipment in the rear prep area. Instructed the person in charge to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep,d and dish washing area. Instructed the person in charge to clean floors under all equipment, along walls and in all corners in all areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from 10/07/2022 inspection, report #2565012 not corrected: #49-observed accumulated grease build-up on ventilation hood. Must clean and maintain ventilation hood. #55-basement floor cluttered along east wall. Instructed manager must elevate/remove all clutter from basement floor to prevent potential pest harborage. #57-no food handlers training certificates on-premises. Instructed manager all food handlers must be certified with names of employees on premises. #58 - no food allergen training certificates on-premises. Instructed all city of chicago certified food managers have food allergen training certificates. Citation issued. 7-42-090 priority foundation. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

4. Oct 7, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated grease build-up on the ventilation hood. Must clean and maintain ventilation hood.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 no food handlers training certificates on-premises. Instructed manager all food handlers must be certified with the names of employees on premises.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 no food allergen training certificates on-premises. Instructed all city of chicago certified food managers have food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

5. Sep 30, 2022 Fail

   Canvass · Fail

   1 critical4 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight calicium build up inside ice machine. Must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizing test strips on premises. Instructed manager must provide sanitizing test strips on premises. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease build-up on ventilation hood. Must clean and maintain ventilation hood.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Basement floor cluttered along east wall. Instructed manager must elevate/remove all clutter from basement floor to prevent potential pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one missing ceiling light cover above the prep area. Must provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handlers training certificates on-premises. Instructed manager all food handlers must be certified with names of employees on premises.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No food allergen training certificates on-premises. Instructed all city of chicago certified food managers have food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

6. Aug 13, 2021 Conditional

   Canvass · Pass w/ Conditions

   4 critical9 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink install at prep area where food is handled(raw, cooked, and ready to products) must install handwashing sink, supplied with hand soap and disposable towels, at mention area. Priority foundation violation 7-38-030(c). No citation was issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed the establishment serving sushi with no consumer advisory, disclosure, or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement, 1. Asterisk next to the food and 2. Statement about the food. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: A splash guard is needed between handwashing and a metal shelf in the dish room. The surface must be smooth, cleanable, and non-absorbent surface.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Waste/water pipes above dry food in basement must be encased or relocated.surface must be smooth cleanable and non-absorbent material

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at kitchen also at interior lid liner of chest freezer repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as liner for shelving prep area. Must be smooth and cleanable surface. Accumulated of grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line. Also hood, filters, and cooking equipment, excess burned oil on burners on top the stove. Must clean and maintain. Remove filthy aluminum foil from wrapped pipes by the cooking equipment

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Cover is needed at receptacles inside the washrooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken floor tiles around floor drain in front of prep reach-in cooler.replace broken tiles on north wall in staff washroom. Must repair

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Excess grease on floor under cooking equipment, scrape grease, clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 11, 2020 No Entry

   Canvass · No Entry

   No violations

8. Dec 6, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed towels tied to handles of woks in order for workers to not burn hands. Towels were removed during inspection and handles of woks need to be smooth and easily cleanable at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed back flow prevention device could not be located on water intake line of ice machine. Must make back flow prevention device locateable.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Nov 14, 2019 No Entry

   Canvass · No Entry

   No violations

10. Aug 24, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a) noted no employee health policy on site at this time of inspection following the new code and guidelines. Priority foundation violation #7-38-012(a). No citation issued at this time.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 management unable to provide procedure for cleaning up vomiting and diarrhea. Instructed to have one in place. Priority foundation #7-38-005. No citation issued at this time.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.11 instructed to detail clean refrigeration unit at the basement food/dry storage with dirt food debris and stains. Noted heavy ice build up inside the chest freezer of the same. Instructed to defrost, clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.12 noted large cutting board at the prep area with black and slightly deep cuts. Instructed to resurface, clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-204.11 noted the following:- -stained ceiling tiles at the front dining area, inside the employee bathroom and peeling wall at the same. -multiple holes and openings along piping at the basement food/dry storage area and missing panel at the basement ceiling. Instructed to repair all stained ceiling tiles and peeling paint. Seal all holes and openings and missing panel to prevent entry points for est.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 instructed to detail clean floors along wall base and underneath equipment especially at the basement food/dry storage area. Also noted broken/crack tiles and uneven floor at the front of cooking stove at the kitchen prep area first floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 noted food service managers on site with no allergen training certificate. Instructed management that all employees with the food service certificate must have allergen training certificate at all times.

      Official wording (code 58)

      Allergen training as required

11. Jul 31, 2017 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Knives stored between the prep/coolers must be removed and provide a knife rack. Rubber gasket broken inside the doors of reach-in cooler across the cooking equipment.need to replace.small cutting board with black deep cuts must resurface or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Filter above the cooking equipment with grease,need to clean and maintain. Ice machine with beginning of black mineral deposit,need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken floor tile in front of the three cooler unit across from cooking equipment are broken and poorly repaired,surface is rough,uneven,and not cleanable. Surface must be smooth,cleanable and non-absorbent surface. Stock stored on floor in basement must be elevated 6"off the floor.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Working ventilation not provided inside both washrooms,fan turns however not sucking air. Need to repair,with adequate ventilation.

12. Jul 21, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage container not maintained. Lid not able to close top of the lid pushed in and corner remains opened.instructed to repair/replace said lid. Also waste oil container not maintained debris,grease and garbage on top the said container.excess cardboards on ground by the garbage container and opened garbage bag on ground around the waste oil container,must clean and maintain to minimize rodent and insect activities. Serious violation:7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from 6-2-16,report #1932023. #32-must re caulk around the exposed hand sink caulk worn out with black moldy like substance. #35-peeling paint thru-out the walls in the kitchen prep area and dish washing area. Must scrape peeling paint and re paint. Seal the gap around the pipes thru-out the basement/ and kitchen prep area and maintain. Today 7-21-17 observed same violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Knives stored between the prep/coolers must be removed and provide a knife rack. Rubber gasket broken inside the doors of reach-in cooler across the cooking equipment.need to replace.small cutting board with black deep cuts must resurface or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Filter above the cooking equipment with grease,need to clean and maintain. Ice machine with beginning of black mineral deposit,need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken floor tile in front of the three cooler unit across from cooking equipment are broken and poorly repaired,surface is rough,uneven,and not cleanable. Surface must be smooth,cleanable and non-absorbent surface. Stock stored on floor in basement must be elevated 6"off the floor.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Working ventilation not provided inside both washrooms,fan turns however not sucking air. Need to repair,with adequate ventilation.

13. Jun 2, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Provide date on all food containers with ready to eat food inside the reach in cooler(all food containers with a name of the product only no date).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils,pots,pans, food containers, trays.etc must be stored upside down/inverted to prevent dust accumulation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk around the exposed hand sink and 3 compt sink. Caulk worn out with black moldy like substance.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint thru-out the walls in the kitchen prep area and dish washing area. Must scrape peeling paint and re paint. Seal the gap around the pipes and conduit thru-out the basement/ and kitchen prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must re adjust the self closer device on the employees washroom located in front of the prep area, (door not closing all the way).

14. May 25, 2016 No Entry

    Canvass · No Entry

    No violations

15. Jul 14, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove mineral deposit on the interior ice machine and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3-compartment sink is slow draining. Instructed to contact a plumber to grout the sink and maintain to prevent sinks from backing up into other compartments.

16. Jul 8, 2015 No Entry

    Canvass · No Entry

    No violations

17. Aug 8, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Raw and cooked food stored in plastic grocery bags inside the chest freezer,instructed to provide a food grade bags or food containers with lids.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease build-up inside the deep fryer and grease dangling from hood and filters above the cooking equipment,instructed to clean and maintain,south-east of the hood.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease on floor under the cooking equipment;south east area.instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: No self closing door at staff washroom by the dish room,instructed to provide a self closing device

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Outside area:patio and around the pyramid of the business building accumulation of broken wood,broken pieces of wood staircase,broken cement, broken bricks,cigarette butts,weeds,and other debris all mentioned are on ground throughout the rear,under the staircase and side of the building.instructed to remove elevate 6" off the ground what is need and discard what is not needed,area must be clean to minimize insect,and rodent activities.

18. Jul 26, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk containers not labeled in prep area. Instructed manager to label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on ceiling light cover above prep area. Must clean light cover and maintain.

19. Jul 17, 2013 No Entry

    Canvass · No Entry

    No violations

20. Feb 24, 2012 Pass

    License Re-Inspection · Pass

    No violations

21. Feb 21, 2012 Fail

    License · Fail

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON LOWER SIDE OF SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.